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豚の角煮 なんか本州や 四国で食う味でなく沖縄で食った豚の角煮に似てる。美味
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伊予牛 200gあるけど あっさり。
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今日のMVP
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酒 辛口
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酒冷や 辛口
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しまあじ 茂魚 マグロ どこでもある魚やけど 全然違う味です。もちろん大和屋別荘さんのが上手い。刺身も奥深いんだね。
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しゃけ作り方教えて欲しいくらい 多分真似できんやろうけど。
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味噌汁のんでほっとした。
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大和屋別荘さんに再び
私食通違うけど夕食のメニュー起承転結 感じました。
お食事にストーリーある気がする。
1番びっくりしたのは 結 今日の
ご飯と味噌汁と 漬物 うまかった。かなりの結
いろいろ宴会や会席行ったけど 今回の結は
初めて。締めで感動したん初めて
朝ごはんは しゃけと出汁巻が好き。
しゃけは辛すぎない塩加減。教えてほしいぐらい
多分真似できんのやろうけど、あと味噌汁のんで
ほっとした。大和屋別荘さんの様な 宿でなかなか
ほっとしないけどね。
また行きたいな。本業頑張ろう。