This is the kind of place you’d never find unless a local told you about it. For food lovers who enjoy hunting down true hidden gems, this spot will absolutely hit the mark. To be honest, part of me almost wants to keep it a secret.
The reason it isn’t well known is simple: the location isn’t convenient. It’s technically in Nagoya, but from Chayagasaka Station on the Meijo Line, it’s about a 15–20 minute walk. Unless you’re coming here on purpose, it’s not an area you’d casually pass through.
That said, any inconvenience is more than made up for by the quality of the ramen. The tonkotsu-based soup is rich yet balanced, paired with curly noodles kneaded with egg. The texture is wonderfully chewy and comforting—one of those bowls that quietly leaves a lasting impression.
The signature dish here is the tamago-toji ramen, which is absolutely essential. There are other famous tamago-toji ramen shops in Aichi Prefecture, but people who’ve tried both often end up praising this one the most—and that alone should set expectations fairly high. Personally, my favorite is the Taiwan tamago-toji ramen, which blends the local Taiwanese-style spice with the gentle richness of beaten egg. The balance of heat, depth, and softness is spot on.
I’ve been coming here for over ten years now, and the quality has never wavered. It doesn’t chase trends; it simply continues to serve a consistently excellent bowl of ramen, year after year. That quiet confidence is what makes this place special.
I truly hope the owner stays healthy and keeps this flavor alive for years to come.
（On a personal note, this is my first post in a while. Things have been hectic, and I somehow ended up with over 100 drafts saved. Hopefully next year, I’ll be posting a bit more regularly.）
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元の人に聞かなければまず辿り着けない。
そんな名店を探しているグルメな方に、間違いなく刺さる一軒がここ。
正直なところ、あまり知られてほしくないという気持ちが少しあるほど。
知名度が高くない理由は明確で、アクセスの良さとは無縁の立地にある。
名古屋市内ではあるものの、最寄りの名城線 茶屋ヶ坂駅から徒歩15〜20分ほど。
目的がなければまず歩かない場所だろう。
だがその不便さを補って余りあるのが、ここで味わえるラーメンの完成度。
とんこつベースのスープに、たまごを練り込んだちぢれ麺。もちもちとした独特の食感が心地よく、一度食べると不思議と忘れられなくなる。
そしてこの店を語るうえで外せないのが看板メニューの「たまごとじラーメン」。
同じ愛知県内にもたまごとじラーメンで有名な店はあるが、食べ比べた人が口を揃えてこちらを絶賛する、と言えば期待値の高さは伝わると思う（笑）
個人的には、愛知県らしい台湾ラーメンと融合させた「台湾とじラーメン」がお気に入り。
辛味とコク、卵のまろやかさのバランスが絶妙だ。
気づけば10年以上通っているが、味がブレることもなく、廃れる気配もない。流行とは距離を置きながら、淡々と“美味しい一杯”を出し続けている、そんな名店だ。
どうかお身体に気をつけて、これからもこの味を守り続けてほしい。
※私事ではありますが、久しぶりの投稿となりました。慌ただしい日々で下書きが100件以上溜まっているので、来年こそはもう少し更新頻度を上げたいところです。
This is the kind of place you’d never find unless a local told you about it.
For food lovers who enjoy hunting down true hidden gems, this spot will absolutely hit the mark. To be honest, part of me almost wants to keep it a secret.
The reason it isn’t well known is simple: the location isn’t convenient.
It’s technically in Nagoya, but from Chayagasaka Station on the Meijo Line, it’s about a 15–20 minute walk. Unless you’re coming here on purpose, it’s not an area you’d casually pass through.
That said, any inconvenience is more than made up for by the quality of the ramen.
The tonkotsu-based soup is rich yet balanced, paired with curly noodles kneaded with egg. The texture is wonderfully chewy and comforting—one of those bowls that quietly leaves a lasting impression.
The signature dish here is the tamago-toji ramen, which is absolutely essential.
There are other famous tamago-toji ramen shops in Aichi Prefecture, but people who’ve tried both often end up praising this one the most—and that alone should set expectations fairly high.
Personally, my favorite is the Taiwan tamago-toji ramen, which blends the local Taiwanese-style spice with the gentle richness of beaten egg. The balance of heat, depth, and softness is spot on.
I’ve been coming here for over ten years now, and the quality has never wavered.
It doesn’t chase trends; it simply continues to serve a consistently excellent bowl of ramen, year after year. That quiet confidence is what makes this place special.
I truly hope the owner stays healthy and keeps this flavor alive for years to come.
（On a personal note, this is my first post in a while. Things have been hectic, and I somehow ended up with over 100 drafts saved. Hopefully next year, I’ll be posting a bit more regularly.）