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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お昼のコースは人気で、なかなか予約が取れない「銀座うち山」さんですが、直前のキャンセルを見つけ初訪問です♡
東銀座駅から歩いて数分、ビルの地下一階にあります。入口には満席の文字が。人気ぶりが伺えます♪
階段を降りると素敵な空間！名前を告げカウンター席に着席します。カウンター席の他、個室があるようです。
コースは旬の食材、「うち山」さんならではの一品料理を楽しく美味しくいただくことができます♫しっかり、大将のお人柄、会話、お料理のセンスに惹きつけられてしまいました❤️
【いただいたメニュー】
◆北海道水蛸と夏野菜、鯛のゼリー寄せ
北海道の水蛸、蕪、かぼちゃ、石川小芋、ズッキーニと野菜がふんだんに入ったゼリー寄せ♡枝豆のソース、青柚子の香りがさわやか♫
◆久世茄子、雲丹、茄子のジュレ
京都の久世茄子、茄子を炊いた汁のジュレの上に、オクラと雲丹が❣️茄子おいしい〜！雲丹まろやか〜！
◆胡麻豆腐
練りごまと葛で作った胡麻豆腐♫片栗粉をまとい焼き胡麻豆腐に♪うち山さんの名物でお弟子さんたちも出される一品❗️表面はパリッと、中は熱々トロっと❣️
紅梅醤油さんのお醤油を辛すぎない程度に、でもたっぷりとかけていただきます。山葵、胡麻、醤油のハーモニー✨☺️
◆お椀〜ゴールドラッシュのすり流し
大将がデザインされた涼やかなお椀。とうもろこしのシャーベット、冬瓜、穴子が。シャーベット状になったとうもろこしの甘さを存分に感じられる一品です❣️
◆お造り〜スズキ
お刺身はスズキ♩おかひじき、穂紫蘇とともに。
◆真鯛づけ鮨
じっくり寝かせ、ねっとりとした鯛をお鮨としていただきます。鯛の旨みがすごい❗️
◆焼物〜目鯛・万願寺とうがらし・茗荷
綺麗な青磁の器でいただきます♪皮目の香ばしさ、身の旨さ、茗荷などのアクセント、どれも良い◎
◆賀茂茄子白味噌炊き合わせ
賀茂茄子のトロッとした甘さと白味噌の甘みが❤️
◆鯛茶漬け
真鯛の切り身に胡麻だれを絡め、山葵や大葉などの薬味が添えられています。そのまま炊き立てご飯とともにいただいた後、熱々のお茶を注いで茶漬けとしていただきました‼️
ご飯もおいしいし、胡麻だれも良く、ついついご飯をおかわりしてしまいます✨おこげは香ばしく、お醤油をかけておせんべいとして食べても❣️
◆出来立て葛切り、枝豆の豆乳寄せ
大将が目の前で手際よく作っていく様子は圧巻‼️
人数分どんどん作られ、出来立てをいただける幸福感❤️は半端ない❗️
量もしっかりあり、冷たく滑らかな葛切り、黒蜜も最高です⤴️
ランチながら十分なお料理と味わいに大満足です❣️ごちそうさまでした☘️