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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜18時半に予約して訪問。西宮・甲子園駅から徒歩圏内にある、隠れ家のようなお寿司屋さんです。
まず登場したのは数々の一品料理。中でも印象的だったのが「北海道産ボウズギンポとトマトの天ぷら」。外はサクッと香ばしく、中はふっくらと仕上がっており、素材の持ち味が活かされていました。そのほかにも、昆布とマグロ節の出汁、おぼろ豆腐、稚鮎の南蛮漬け、鰹の藁焼き、しろぐちはたの西京焼きなど、どれも丁寧な仕込みと味わい深さが光ります。
握りはすべて赤酢シャリを使用し、ネタはそれぞれ熟成期間が設けられたものばかり。アカヤガラ、オオモンハタ、アオダイ、トキシラズ、中トロ、大トロ、白甘鯛昆布じめ、メカジキ漬けなど、熟成による旨味とまろやかさが際立っており、一貫ごとに驚きと満足感があります。特にキタムラサキウニや炙りホタテは濃厚で甘く、クオリティの高さが印象的でした。
全体としてボリュームもあり、最初から最後まで密度の高いコース内容。魚の熟成をここまで丁寧に楽しませてくれるお店は珍しく、寿司好きにはたまらない体験です。
駐車場はありませんが、近隣にコインパーキングが複数あるためアクセスも良好。西宮・甲子園エリアで、特別感のある寿司時間を楽しみたい方にぜひおすすめしたいお店です。