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鶏刺し
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もものたたき
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鶏胸肉とポルチーニのわんたん
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抱き身
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サラダ
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レバー
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もも
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ささみ天海苔巻き
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ぎんなん
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うなぎの小丼
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セセリのハムカツ
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皮
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セセリ
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しいたけ
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まくらちょうちん
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土鍋炊きご飯
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日本一こだわりたまご
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シャーベット
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蕎麦茶プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷にあるおしゃれな焼き鳥屋さんで、
店内はカウンターとテーブル席がありました。
おまかせコース 10,900円 全20種
・鹿児島県産、黒薩摩地鶏のももと胸肉の刺身
鶏肉の甘みと旨味が凝縮されており、甘口醤油で◎
・もものたたき
低音調理されたもも肉に納豆のソース
納豆ソース意外と合う事にびっくり笑
・鶏胸肉とポルチーニのわんたん
トリュフとポルチーニの香りがたまりません。
・宮崎県産 地頭鶏 抱き身
ぱりぱりな皮としっとりジューシーな胸肉が最高
・サラダ
彩り豊かで、楽しいサラダ
・レバー バルサミコ醤油
臭みが全くない、クリーミーで美味しいレバーでした。
・地頭鶏もも
弾力ある食感とジューシーさがあり、美味い。
・ささみ天の海苔巻き
いくらとささみ天のコラボレーション
柚子の香りのアクセントが良い感じでした。
・うなぎの小丼
美味しかった、もっと食べたい…！
・セセリのハムカツ
初めて食べたけど、通常のハムカツより
食感がぷりぷりしてて、美味しかった。
・皮
弱火で煮込んでから焼いてるらしく、とろとろの皮でした。
・セセリ
セセリならではのこの食感がたまりません。
・野菜串
銀杏と椎茸の2種類でした。
・まくらちょうちん
つくねのナンコツのコリコリした食感と
ニラのアクセント、タレと卵の相性最高ですね。
・土鍋ご飯
土鍋で炊くと何でこんな美味しいんだろうなぁ。
お供にはセセリのしぐれ煮、浅漬け、
日本一こだわりたまごは濃厚で超絶美味しい。
・デザートは蕎麦茶のプリンもしくはシャーベット
あっさり系にはシャーベットがおすすめです。