-
{"count_target":".js-result-ReviewImage-293138888 .js-count","target":".js-like-button-ReviewImage-293138888","content_type":"ReviewImage","content_id":293138888,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138893 .js-count","target":".js-like-button-ReviewImage-293138893","content_type":"ReviewImage","content_id":293138893,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138900 .js-count","target":".js-like-button-ReviewImage-293138900","content_type":"ReviewImage","content_id":293138900,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138906 .js-count","target":".js-like-button-ReviewImage-293138906","content_type":"ReviewImage","content_id":293138906,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138908 .js-count","target":".js-like-button-ReviewImage-293138908","content_type":"ReviewImage","content_id":293138908,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138909 .js-count","target":".js-like-button-ReviewImage-293138909","content_type":"ReviewImage","content_id":293138909,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138914 .js-count","target":".js-like-button-ReviewImage-293138914","content_type":"ReviewImage","content_id":293138914,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138917 .js-count","target":".js-like-button-ReviewImage-293138917","content_type":"ReviewImage","content_id":293138917,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138919 .js-count","target":".js-like-button-ReviewImage-293138919","content_type":"ReviewImage","content_id":293138919,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138926 .js-count","target":".js-like-button-ReviewImage-293138926","content_type":"ReviewImage","content_id":293138926,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138930 .js-count","target":".js-like-button-ReviewImage-293138930","content_type":"ReviewImage","content_id":293138930,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138937 .js-count","target":".js-like-button-ReviewImage-293138937","content_type":"ReviewImage","content_id":293138937,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138947 .js-count","target":".js-like-button-ReviewImage-293138947","content_type":"ReviewImage","content_id":293138947,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293138952 .js-count","target":".js-like-button-ReviewImage-293138952","content_type":"ReviewImage","content_id":293138952,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293140881 .js-count","target":".js-like-button-ReviewImage-293140881","content_type":"ReviewImage","content_id":293140881,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293140888 .js-count","target":".js-like-button-ReviewImage-293140888","content_type":"ReviewImage","content_id":293140888,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293140898 .js-count","target":".js-like-button-ReviewImage-293140898","content_type":"ReviewImage","content_id":293140898,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
穏やかな海の景色を眺めながら、心落ち着く時間を過ごせる「旅荘 海の蝶」。この日は、総料理長・江口健一氏が手がける「弥生 結」コースを堪能しました。
まずは先付けから。「三重地酒『昨』酒粕豆腐」は、なめらかな口当たりに酒粕の香りがほんのりと広がり、上品な味わい。「真珠貝とうるいのぬた和え」は、シャキシャキとした食感とまろやかな酸味が絶妙に調和し、「鰻まぶし寿司」は香ばしいうなぎの風味が口いっぱいに広がります。
御造りには、伊勢海老・本マグロの鮨が登場。ぷりぷりとした伊勢海老の甘みと、脂ののったマグロの旨みが際立ちます。焼物の「鮑・青さと海老のおこげ」は、磯の香りと香ばしいおこげの組み合わせが秀逸。
蒸物の「伊勢健康豚角煮茶碗蒸し」は、やわらかく煮込まれた豚肉と滑らかな茶碗蒸しが相性抜群。そして、メインの「松阪牛の陶板焼きとすき鍋」。肉の旨みが凝縮され、噛むほどに濃厚な味わいが広がります。
食事は伊賀米とともに、おばんざいの「伊勢神饌鶏南蛮漬け」、伊勢志摩産糸海苔の留椀で締めくくり。デザートには、自家製フルーツ杏仁が提供され、爽やかな甘さが最後まで楽しませてくれました。
三重の食材をふんだんに使い、一品一品にこだわりを感じる極上のコース。美しい海を眺めながら、贅沢な時間を過ごすのにふさわしい一軒です。