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店構え
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門構え
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ひつまぶし 少しよく焼きにしてる
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鰻重 鰻おもてるより分厚い
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フグの唐揚げ
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鰻の肝
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上ハリハリ鍋
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白焼
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鯨のベーコン
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うざく
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店構え
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大阪のうなぎの名店、うおいさん
ハリハリ鍋に初挑戦したが、かなりの
美味しさに驚き
水菜と鯨のしゃぶしゃぶと言ってもいい
牛肉、豚肉とは違いあっさりした鯨
これだけ、質の良い鯨をなぜだせるのか
企業努力に脱帽
うなぎも鹿児島産ですこし分厚く、白焼
のふっくら感は最高