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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天麩羅は、お店というよりも揚げる人の技量がはっきりと判る料理の様な気がする。
以前のご主人から代わった2代目の揚げる天ぷらも見事としか言いようがない。
天麩羅やお鮨など、お客さんと向かい合う機会が多い板前さんは時に頑固だったり横柄だったり
することがあるが、ここの2代目は技量もさることながらお客さんとの向き合いかたも優しさが
感じられる。 天麩羅を一品揚げる時に見せる真剣な表情。
氷水で冷やした衣に素材を入れ、余分な衣を除き油に入れる時の眼差しは鬼気迫るものがある。
美味しく食べれるように説明をしてくれ、最初から美味しい天麩羅を頂けた。
ただ、最後のかき揚げは、明らかに今まで大将が上げてくれた天ぷらと違っていた。
奥の厨房で揚げたのだろうが少し残念だった。