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前菜の盛り合わせ(くらげの冷菜、よだれ鶏、白菜の甘酢漬け、ピータン)
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皮付豚ばら肉の柔らか香料煮込み(二枚ですが、一枚ずつ取り分けて出してくださいました)
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エビ、ホタテ、イカのXO醤風味の炒飯
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空芯菜炒め
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ビール
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紹興酒
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前菜・魚介メニュー
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豆腐、野菜、肉、スープメニュー
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麺、ご飯、点心メニュー
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ドリンクメニュー
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ドリンクメニュー
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紹興酒
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・前菜の盛り合わせ(くらげの冷菜、よだれ鶏、白菜の甘酢漬け、ピータン)
・空芯菜の炒め物
・皮付豚ばら肉の柔らか香料煮込み
・エビ、ホタテ、イカのXO醤風味の炒飯
・ビール
・紹興酒
札幌グランドホテル「黄鶴」さんので料理長をされていた青山シェフの中華料理店。
「中國食彩Aoyama」
札幌市西区発寒11条3丁目1-40