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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月にオープンしたばかりの炉端焼き店ということで伺いましたが、料理・雰囲気ともに期待以上でした。店内は落ち着いた大人の空間で、炭火の香りが心地よく、ゆったり過ごせます。
お通しの「真鯛の炙り・本マグロ・サーモンの刺身3種盛り」は、550円とは思えないクオリティ。特に真鯛は塩とすだちでいただくと非常にさっぱりとしていて、最初から好印象でした。
名物の牛たんは、厚切りにも関わらず驚くほど柔らかく、火入れも完璧。断面の美しさも含め、この店の実力を感じる一品です。牛ハラミも同様に旨みが強く、噛むほどに味わいが広がります。
キビナゴと地野菜の南蛮漬けは、酸味のバランスが良く、シャキッとした野菜の食感が心地よい仕上がり。
茄子と秋野菜の揚げ浸しも、素材の旨みがしっかり感じられる優しい味付けでした。
すり身と小柱のさつま揚げは、外は香ばしく中はふわっと軽く、みょうがや芽ネギがいいアクセントになっていて、想像以上の完成度。
真鯛ときゅうりの春巻きは、鯛のふわっとした身ときゅうりの食感の組み合わせが新鮮で、肝醤油もまろやかで食べやすく、印象に残る一品でした。
〆の「秋鮭といくらの土鍋ご飯」は、ゆずの香りがふわりと広がり、店員さんが丁寧に混ぜてくれるスタイル。最後はお茶漬けにして楽しめ、満足度の高い締めご飯でした。
全体的にどのお料理も丁寧に作られていて、雰囲気も含めてとても素敵なお店でした。ぜひまた伺いたいと思います。