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開店前。数寄屋造りの京都らしいお店だ。
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タクシーで近くまで来て、細い道を歩いて来た。こういう料理屋さんがいろいろある。
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今回はカウンター貸し切り。8名座れる。
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個室は1つ。6人掛けテーブル。小庭が見える部屋だ。
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鱧落とし。ネットリして柔らかく、とても美味しい鱧だった。
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鮑と雲丹。
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夏の牡蠣、岩牡蠣。
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牛の刺身。
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鱧吸い。
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ステーキ。
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海鮮の入った餡掛けそばのようなもの。
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キーマカレー。
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お土産は松茸御飯。
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全然禁煙
駐車場無し
投稿時3.12
今回2度目となる川溿さん。
とある方に招待され、京都らしい小道にひっそり佇む、隠れ家の様なお店。
数寄屋造りと言う、日本古来の建築方法らしい。
コース料理の最初に出てきたものから、美味い、と口々に漏れる。
もちろんお酒も進み、生ビール、日本酒、白ワイン、赤ワイン、ハイボールと、お酒もフルコースで頂きました^_^
素晴らしい料理と空間、ありがとうございました。