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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大門駅からすぐの好立地。新潟・八海山の名を冠するお店だけあって、日本酒と越後食材を楽しめる和食居酒屋。
お鍋は絶対食べたくて、越後もち豚のはりはり出汁しゃぶを選択。
新潟のブランド豚「越後もち豚」を使用。バラとロースの2種類で、どちらもツヤツヤと美しい。出汁にさっとくぐらせると甘みが引き立ち、そのままでも十分おいしい。お好みでブラックペッパーを加えると味が締まって、また違った表情に。野菜もたっぷりでバランス◎
合鴨ロース煮は、煮込んでいるのに“煮すぎ感”がなく、しっとりやわらか。クセがなく、程よく脂がのっていて上品な味わい。日本酒が進む一品。
れんこんチップスはスナック感覚で軽く、手が止まらない。食感が心地よく、おつまみにぴったり。のり塩風味は酒をうまく勧めてくれる。やみつきになる。
お酒は、越後のお酒を中心に、梅酒（焼酎ベースと原酒の2種）を注文。ソーダ割りはもちろん、ロックやストレートでも楽しめる。料理との相性も良い。もちろん、熱燗にして日本酒も楽しんだ！
お通しも、しいたけ、油揚げ、ほうれん草のごまあえなど、やさしい味付け。胃腸炎明けでも食べられそうな安心感があったのが印象的。
へぎそばは、大中小から選択できる。いろいろ食べていたので小を選択したが、ちょうど良い量。そば湯ももらうことができる！へぎそばは新潟名物だしなかなか都内でも食べられないと思う。
絶対食べたかったデザートはお腹と調整しながら苦しくなく食べることができた！日本酒の香りがふわっと広がるプリン。甘さ控えめで大人向け。
全体的に、素材の良さとやさしい味付けが光るお店。落ち着いた雰囲気で、日本酒好きにもおすすめ。またゆっくり訪れたい。