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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
・お通し 美桜鶏と季節野菜のごま味噌和え
入店直後の一品から期待感爆上げ。
美桜鶏＝“美しい桜色の銘柄鶏”とも言われてて、その鶏×季節野菜×ごま味噌和えって構成、確実に女子ウケ・映えウケも狙える！！
・サーモンと蕪のわさびマヨ和え
“和え”という構成だけで惹かれる。
瑞々しくシャキッとした蕪と脂のりのサーモン、そこにわさびマヨのピリ辛＋まろやかコンビが合わさる…想像するだけで「クセになる味わい」
・里芋唐揚げ
里芋を唐揚げに？と思ったら、
その衣のサクッと中のねっとり＆ほくほくがたまらんやつ。
和食居酒屋的には“季節感＋家庭的なのにひとひねり”という好印象。
・秋野菜の利休漬け
秋の味覚の野菜、
今回は「米なす」を“利休漬け”ということで、
香り・漬け汁・素材のバランスが想像できる。酒の肴にぴったりな一皿。
味もしっかりしみていて、なす特有の歯ごたえもあり！
・大山地鶏とえのきのガリバタ鉄板焼き
“鉄板焼き”＋“ガリバタ”というワードがもう攻めてる。香ばしいバターの香りに地鶏の旨み、えのきの食感…これは絶対ビールも日本酒も止まんない。
・地鶏の鉄板焼き ハツモト
“鉄板焼き”＋“ハツモト”という希少部位のワード…肉好き、部位好きにはたまらん。
季節限定柚子胡椒味があったのでそれに！
さっぱりした！
・開店記念枡盛り
“枡盛り”という言葉が“お祝い感・記念感”を演出してる。開店記念ということでキャンペーン的な提供かも！なんと税抜き99円、、！！
あったら絶対頼むべき！
・本日のカマ焼き わらさ
“わらさ”＝ブリの若魚名。カマ焼きという豪快さ。和食居酒屋ならではの魚アピール。
一皿で“脂のり”＆“豪快”＆“和”が揃ってて、
魅力的！
掘れば掘るほど身が出てくるから
たっぷり食べられるよ！！
・ブリスケ大判肉寿司
“ブリスケ”＝ぶりのスネや肩あたりの部位？肉寿司形式で“寿司”＋“ブリスケ”＋“大判”。
店員さんが目の前で炙ってくれる！
今回は店長さんが1番美味しいと思う焼き加減のレア寄りで！
・溢れねぎとろしらすの巻き寿司
“溢れ”という演出ワード、「ねぎとろ」＋「しらす」＋「巻き寿司」。これは“ボリューム系寿司”！
これでもかと言うほど盛られたネギトロに
たっぷりのとびっこ！！
めちゃくちゃ美味しい！
・当店自慢の唐揚げ
めちゃくちゃ柔らかい！
衣も薄目ですごく食べやすい！
・ちくわ機部揚げ
お店の磯辺揚げってこんなにうまいんだ、、
あおさの香りが最高〜！
唐揚げのマヨネーズにつけるのも
おいしいよ！
・いぶりがっこクリームチーズ
“いぶりがっこ”＋“クリームチーズ”という王道酒肴コンビ。燻製香＋濃厚チーズで最高。
韓国のりが着いてて、初めての組み合わせだったけど
めちゃくちゃ合うね！
・黒蜜わらび餅
スイーツ系で締めに最適！
わらび餅自体に味がしっかり着いているのでめちゃくちゃ美味しい！
和食居酒屋らしい上品な甘味！