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ぶっかけ蕎麦
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ぶっかけ蕎麦
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ぶっかけ蕎麦
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天せいろ
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天せいろ
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せいろ
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天麩羅＆天つゆ
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天麩羅（天せいろ用）
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天麩羅（天せいろ用）
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鴨ロース柚子胡椒添え
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鴨ロース柚子胡椒添え
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麺リフト
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お品書き
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お品書き
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お品書き
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お品書き
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お品書き
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お品書き
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お蕎麦の産地
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店内
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暖簾
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新蕎麦と鴨の旨味が増す季節。少し師走の忙しさも有り、あまり遠出はしたくない。（春日部にいろ！というのは無しで.......）食べログ始めてからすっかりご無沙汰していたけれど、ツレも私も大好きな「蕎麦切りわたなべさん」！以前は、旧道の国道4号線、JR野木駅入り口の手前にお店が在りました。いかにもお蕎麦屋さんという雰囲気のお店でしたが、いつも結構混んでいて、待ち時間の長いお店でした。二年半ほど前に細い路地を入ったところに移転されました。通りがかりのお客さんが少なくなったのか？少し混まなくなったなと思ったものです。久し振りにお伺いしたら、やっぱり混んでいました。路地に引っ込んだことが周知されたのでしょう。スタイリッシュなお店の前の駐車スペースが満車でした。少し先客さんのお帰りを待って車を停めます。さらに店内でテーブルの片付けを待っての着席でした。
ここへ来ると私の注文は、ほぼワンパターン！「ぶっかけ蕎麦」をいただきます。ツレは、鴨が食べたいと言うので、せいろと鴨ロース柚子胡椒添えにして、天麩羅をシェアしようとしたところ、お店の方から、天せいろの注文の方が、安いし分量が良いと提案されました。海老が一本になるけれど、まあ我慢しましょう。
最初に鴨ロースから配膳されました。続いて天麩羅が届きましたが、シェアすることが伝わっていたので、天せいろ用なのですが、天つゆは二人分用意していただけました。ツレのせいろが届くと間もなく、私のぶっかけ蕎麦も配膳されて、いただきま～す。天麩羅には活きの車海老、頭も揚がっていて二人で上下でシェアしました。もちろん私が頭.......野菜天はタップリでどれをいただいても美味しいですね。そうそう肝心のお蕎麦はニ八の新蕎麦、この日の産地は茨城県筑西と桜川でした。ぶっかけ蕎麦は、大根おろし、鰹節、刻みネギ、海苔、かいわれ大根、揚げ玉がタップリ載って、それぞれが洗練された美味しさ！何回いただいてもリピートしたくなるお蕎麦です。美味しくいただいてご馳走さまでした。