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ハバノリ定食
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ハバノリ定食
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ヒジキもウンマイ！
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ハバノリ
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ご飯にon
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イカ刺し
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イカ刺し
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中トロ漬け丼
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中トロ漬け丼
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中トロ漬け丼
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中トロ漬け丼
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作業中のハバノリ
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ハバノリ
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柚子と金柑いただきました。
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店内
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暖簾
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外観
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宮川港
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右の小山の下が釣り場
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お土産用
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自宅でハバノリ
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自宅でハバノリ
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ご飯にon
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の三浦半島お楽しみ会！朝ご飯をここでいただくつもりで、訪れたのは三崎港より一つ東側の隠れた入り江にある宮川港。ヨットハーバーと磯釣り師、そして海鮮食堂好きくらいしかこんな坂道を降りてこないよね！お隣の毘沙門港へ向かう道路が出来てからさらに隠れ港の雰囲気が増した気がします。城ヶ島との水道を抜けた先なので、潮通しが良く秋には青物も狙える観音山下の磯へは、こちらが便利です。笑 磯釣り初心者の頃手のひら～靴底サイズのメジナ、ウミタナゴによく遊んで貰いました。磯での釣りから引き上げてくると、こちらの「まるよし食堂さん」で遅めの昼ご飯！そんな懐かしいお店には、冬場の楽しみが待っています。
この日、少し時間調整して再度訪れたのですが、お店前のスペースには大型バイク、専用の駐車場は空いていましたので、そちらへ停めて店内へ。12月だと少し早い時が有るので、お楽しみがもう有るのか心配しながら扉を開けると、目の前でおとうさんが作業中。［有ったよ！ハバノリ］そう冬場だけのお楽しみ、自採りのハバノリがいただけます。普通の海苔よりも磯の風味が強く、潮の荒いところで採取するので、量が採れない。房州や豆州へ行くとお土産用に売られていても、とってもお高い希少品！「ハバノリ定食大丈夫？」と声をかけながらテーブル席へ。『始まったばかりです。良かったですね』と言われてホッとしました。ツレはこちらもここの名物メニュー中トロ漬け丼で、地蛸が食べたかったけれど、この日は無いとのことで、イカ刺しを追加しました。
さして待たずに配膳されます。さあいただきまーす。焙って少し緑色になったハバノリを細かく砕いてザッと醤油をかけ回したらご飯にon！後は混ぜながら食べるだけ………美味しいなあ！単純なものは本当に美味しい。自家製の漬け物もヒジキの煮物もみんな三浦半島の賜物。ツレの中トロ漬け丼も美味しくて箸が止まらないようです。イカ刺しは鮮度も良くて食感も愉しい。久し振りのまるよしさんを堪能しながらご馳走さまでした。
おかあさんからデザート代わりに食べる？といただいた金柑と柚子を鞄にしまって、お土産用のハバノリを買いました。こちらのおとうさんのハバノリは、丁寧に異物を取り除いて天日で干してあるのにとてもお安く頒けていただけるので有り難いです。