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ジンジャーエール
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イタリーコース季節のサラダ
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季節のサラダ
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野田市のパスタ
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野田市のパスタ
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野田市のパスタ
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自家製サルシッチャとジェノバソースのピッツァ
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自家製サルシッチャとジェノバソースのピッツァ
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自家製サルシッチャとジェノバソースのピッツァ
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自家製サルシッチャとジェノバソースのピッツァ
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スズキのソテー〜マントバ風ソース〜
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スズキのソテー
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和牛のステーキ〜サルサベルデ〜
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和牛のステーキ
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和牛のステーキ
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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店内
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外観
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外観
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Sto bene, grazie.[スト（私）元気ありがとう]って答えると良いらしいのですが、初めて見たコメスタは、意味も解りませんでした。笑 野田の地で、1992年オープンといいますからもう30年以上続く地産地消をテーマにしたカジュアルイタリアンの名店です。営業時間もわりと遅くLoは21:00です。しかも年中無休。最近は、流山おおたかの森や柏の葉キャンパスのT−rex沿線にも店舗展開されていますね。晩ご飯にパスタが食べたいという娘と共に、国道16号を千葉県へ、（そうは言っても隣町ですけれど.....）こちらから向かうと野田市駅入り口のすぐ先の信号を曲がったところです。ちょっとごちゃごちゃした駐車場は変わらないですね。この日は狙い撃ちの月曜夜ですかららくらく駐車。中央に薪窯を置いた店内も、かなりゆったりと座れます。本日は二人なので「選べるイタリー・ツクセリコース」にしようか？ ❲予算少しオーバーですね❳ 「選べるイタリーコース」こちらにしましょう。季節の彩りサラダ・お選びパスタorピッツァ・メイン料理・飲み物のコースです。飲み物はジンジャーエールをお願いしました。（最初に到着）、続いて季節の彩りサラダが来ます。食べていると私セレクトのピッツァ（自家製サルシッチャとジェノバソース）、見た目も綺麗で味も良し。追いかけるように娘セレクトのパスタ（野田市のパスタ）、これはキッコーマンさんの企業城下町野田らしい一品、醤油のもろみのミートソースにタップシ白髪葱....これは唯一無二のお品です。ピッツァ＆パスタを食べ終わったのを見計らって、娘セレクトスズキのソテーマントバ風ソースと私の和牛のステーキサルサベルデが到着します。店員さんのオペレーションも取り皿などのサーブも気持ち良く、税込み2,800円のコースとは思えない満足感を感じながらご馳走様でした。