うえののぱんださんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細 [食べログ]

この口コミは、うえののぱんださんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

お肉の研究所

お誘いいただき訪問。

【注文したメニュー】
・コース(飲み放題付き)　¥17,000
　-脂比べ（ハラミ・イチボ・テール）
　-ひまわり牛イチボ（出汁漬け）
　-さとみや豆腐店の豆腐（アルケッチャーノの塩）
　-レバー(1週間熟成)
　-三右衞門とんかつ
　-せんまい刺し（3日熟成/熟成柚子胡椒）
　-ナスの浅漬け
　-ハツ（冷凍生姜）
　-パプリカのナムル
　-オリーブオイルのキムチ
　-焼き茄子と海水と牛乳のスープ
　-牛すじ煮込みとイチボ＆テールの油&海水ドレッシングのいちじくのサラダ
　-海水しゃぶしゃぶ(マッシュルームと海水の出汁/しまちょう・しびれ・つらみ・赤身ネクタイ・豚バラ・豚うで※豚は熟成4ヶ月)
　-真空調理豆苗（テールとカツオの出汁）
　-ステーキ（ツラミ・タン/マルドンの塩・アルドンの塩+味の素）
　-〆のラーメン（トッピング:バジル・ルッコラ・ミント・ライム・茗荷・青唐辛子）

【料理】
テーマは「海水」と「脂」。まさに実験的なアプローチ。
最後は、最初に舐め比べた脂から好みを選び、それを使ってラーメンを作るという流れで締めるのもユニークでした（私はイチボを選択）。
研究所にいるような体験型ディナーです。

【ドリンク】
日本酒を中心に楽しみました。
ソフトドリンクのリンゴジュースも美味しかったです。

【雰囲気】
接客も丁寧で、料理のテーマやこだわりを詳しく聞けるのも楽しかったです。ワクワク感のある雰囲気でした。

【総評】
唯一無二の食体験。料理好きや新しい世界を体感したい方におすすめできるお店です。

Instagram/X▶︎skpmm_panda

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2025/09/12 更新

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うえののぱんださんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

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予算

営業時間

うえののぱんださんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

ジャンルから探す

予算

営業時間

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利用シーン

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