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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
少々カオスな浅草地下街にあったお店。
残念ながら閉店してしまいましたが、記録として残しておきます。
【注文したメニュー】
・生春巻き 自家製ピーナッツみそだれで ¥430
・牛肉とハーブのフォー ¥1,300
・冷たいマンゴーとタピオカチュー ¥800
・サイゴン・スペシャル ¥730
・蓮花茶 ICE ¥350
※合計¥3,610
【料理】
生春巻きはもちっとした皮に、たっぷりの野菜と具材。
牛肉とハーブのフォーは、澄んだスープながらしっかり旨みがあり、牛肉のコクと爽やかなハーブの香りが広がる一杯。
冷たいマンゴーとタピオカチューは、マンゴー・ジャックフルーツ・なし・いちじく入り。フルーツの自然な甘みとタピオカの食感が楽しく、食後にぴったりの爽やかなデザートでした。
【総評】
今まで食べたベトナム料理の中で一番美味しかったお店。
派手さはないけれど、どの料理も丁寧で本格的。閉店してしまったのが本当に残念ですが、心に残る一軒でした。
どこかでの復活を期待しています。
Instagram/X▶︎@skpmm_panda