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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とろける極上鮨をいただいてしまいました...
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シェラトン都ホテル東京内にあるお店。
なんと銀座「鮨 さえ喜」の佐伯裕史氏がホテルで初めてプロデュースしたお店なのです...✨
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8席のみのカウンター席で振舞われる鮨はまさに極上❗️
よりプライベート感を、といった方は個室カウンターもあるみたいです。
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月替わりのコースは、まず手の込んだ一品料理からスタート。
涼やかな見た目でくずきりに見えますがなんと穴子の稚魚とのこと
魚くささはまったくなくちゅるんと、一品目にぴったりのさっぱりな口当たりでした☺️
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後に続くお鮨の美味しいこと...!
5年物の赤酢と10年物の黒酢をオリジナルの配合でブレンドし、甕壺の中で熟成させた赤酢。
その日の食材や魚の種類により塩加減やシャリの温度まで使い分けられている細やかさは流石の一言でした
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光ものだとコハダ、インパクトだと名物のとろたくが美味しかった。
さえ喜のために買い付けされたトロ9割に対して赤酢のシャリ1割の、黄金比で提供され、口に入れたとたんとろけました
とろたくの常識変わります（）
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終盤には、お鮨の花形である多いウニ・イクラを、ミニ丼で。
シンプルに素材の味を感じることができ、素材の良さを堪能しました
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最高のご褒美ランチでした