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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
記念日使いで選んだ 鉄板焼き あさひ。地下に降りた先の落ち着いた空間と、程よい距離感のカウンターにまず安心する。今回は 椿コース。結論から言うと、全部美味い。そして、また来たい。
前菜は和牛イチボのタルタル、昆布締めブリ、カリフラワーのムース。軽やかに始まりながら、素材の輪郭がくっきり。続く真鯛のラタトゥーユグラタン風は、鉄板の熱で旨みが重なり合う好例。鮑の鉄板焼きは柔らかさと香ばしさの両立が見事で、思わず拍手。
名物のデニッシュバーガーは、甘みとコクのコントラストが楽しい。黒毛和牛ステーキはシャトーブリアン＆サーロインの二枚看板。前者は静かな旨み、後者は脂の説得力。締めのオムライスも格別！ピスタチオムースで綺麗に着地。最後の珈琲まで流れが美しい。
何より接客が良い。焼きの説明も過不足なく、記念日の空気を壊さない配慮が行き届いている。
贅沢だが押し付けがましくない。満足度が高く、リピート確定。大切な夜に、間違いない一軒。