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お通し 蓮根のにもの
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お造り ４点盛り
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茹でたアスパラと蔵出しひしほ味噌
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モッツァレラチーズ胡麻和え
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サーモンの朴葉焼き 胡桃味噌
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ひしほ味噌とマヨネーズか最高！
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レインボーブリッジ View♪
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A5ランク仙台牛ロースの石焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■お通し
蓮根の煮物
■お造り ４点盛り
特にまぐろ、のどぐろが美味しかった♪
■茹でたアスパラガスと蔵出しひしほ味噌
大きなアスパラガスが歯ごたえよく茹でられ
お味噌でいただきます、こだわりのお味噌…
最高に奥深いお味で、ファンが多いそう！
マヨネーズとブレンドしてサイコ～です
■モッツァレラチーズ胡麻和え
名物料理の１つ
濃厚な黒ゴマで、真っ黒！香り高く甘めで、
おつまみとしてGOOD
■サーモンの朴葉焼き 胡桃味噌
信州のお味かしら？脂ののったサーモンを
香ばしく目の前で焼き、胡桃味噌とともに！
■A5ランク仙台牛ロースの石焼き
言葉失います！
焼きたてをシンプルに！
景色よし、サービスよし、味間違いない！
大切な方とのお食事によいと思います！