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天草産 メイチ鯛
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北海道産 ホッキ貝の炙り
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ニュージーランド産 赤身の醤油漬け
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こはだ
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ニュージーランド産 まぐろの脂身
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甘海老
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鰹 皮のみ炙り
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はまぐり
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キタムラサキ雲丹
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しじみの赤だしお味噌汁
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天草産 あじ
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あおりいか
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石巻産 あなご 塩とたれ
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かんぴょう巻き 玉子焼
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福島産 桃(あかつき)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
このお店のために福島を訪問しましたが、わざわざ旅したくなるお鮨屋さんです。新鮮な味わいだけでなく、わさびのツンとした辛味(ネタごとに違いあり)、炙りによる香ばしさ、酢飯の酸味、煮物の甘み、塩とタレ、そして白身のさっぱりした味わいから雲丹や脂身の濃厚な味わいまで、本当に五感がフルに刺激をうけるコースの構成は圧巻でした。ネタとシャリの一体感も素晴らしくお鮨の奥深さに触れる機会となりました。今回はお座敷だったのですが、カウンターで"お鮨とつまみのコース"を戴きに再訪したいです。
お鮨のコース
藍 十二貫 10,175円
※写真は二人分です