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純米吟醸 黒龍
食前の一杯
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雲丹と牡丹海老 金時草 など
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鰻と秋茄子
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日月椀 お月見をイメージして
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めじまぐろ 真いか 戻り鰹
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かます 池田町の餅米 銀杏 自家製カラスミ
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秋刀魚 栗 焼き茄子 黒無花果
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福井の小蕪と北海道産の松茸
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芦原の梨 藤稔
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
越中・越後・越前（富山・石川・福井）の食材を使った、越の味（北陸の味）を提供されるお店ということで、今回の福井旅のメインとして愉しみに伺いました。4名で訪問したところ個室に案内下さいました。数寄屋造りの庭を覗ける贅沢な雰囲気にそれだけでワクワクです。どのお料理も地元の旬の素材を主役とされており、ご説明も丁寧です。お料理はもちろん器も季節の情景をイメージされた九谷焼や越前焼で提供くださり、この土地にこの季節に伺ったからこそ堪能できる貴重な味わい経験となりました。