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入り口手前に飾られてる
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入り口の横に飾られてる（かわいい）
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ドリンクメニュー
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テーブルまわり
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サッポロ黒ラベル
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明浜みかん
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焼き穴子となまこ
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焼き穴子となまこ（近くで）
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（今治 宮窪）鯛
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（愛南町）上は4日寝かせた身、下は今日のイカの耳
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アコヤガイと月光ゆりねの茶碗蒸し
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（愛媛 西条）瑞鳳牡蠣とあん肝
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あん肝
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賀茂金秀 熱燗①
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賀茂金秀 熱燗②
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（長浜）フグの白子 炭焼き 赤シャリ
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（愛媛）マナガツオ 幽庵焼き
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（愛媛 長浜）春子鯛
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（天草）こはだ
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（愛媛 八幡浜）白甘鯛
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白甘鯛と握られてる様子
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（松山 高浜沖）真イカ 赤シャリ
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（愛南町）シマアジ 漬け
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函館噴火湾 ドライエイジングで10日ほど熟成した150キロぐらいのマグロ
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ドライエイジングされたマグロ
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ドライエイジングされたトロ①
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トロ②
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（今治）さわら 藁たたき
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（愛媛 三瓶町）アジ
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ねぎとろ
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（熊本 天草）車海老
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赤出汁
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（対馬）穴子
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玉子焼き（海老と大和芋）
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紅まどんな（赤秀）
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「ビックリマンシールみたいなやつください」というと目の前から出してくれました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年末の18:00に予約訪問
前回の愛媛旅行でも訪れましたが
凄く良かったのでまた来ちゃいました。
数ヵ月前から予約をしなくても
このレベルのお鮨が食べられるのは
とても嬉しいですが、少し前に
"The Tabelog Award 2025 Bronze"を
受賞されていたので以前よりかは予約も
取りにくくなるのかな？と気になるところ
----- ここから料理 -----
・明浜みかん
・サッポロ黒ラベル
・賀茂金秀 （熱燗）
・九頭竜（熱燗）
・焼き穴子となまこ
・（今治 宮窪）鯛
・（愛南町）アオリイカ
（上は4日寝かせたもの、下は今日のイカの耳）
・アコヤガイと月光ゆりねの茶碗蒸し
・（愛媛 西条）瑞鳳牡蠣とあん肝
・（長浜）フグの白子 炭焼き 赤シャリ
・マナガツオ 幽庵焼き
・（長浜）春子鯛
・（天草）こはだ
・（八幡浜）白甘鯛
・（高浜沖）真イカ 赤シャリ
・（愛南町）しまあじ 漬け
・（函館噴火湾）ドライエイジングで
10日ほど熟成したマグロのトロ（150kgほど）
・（今治）さわら 藁たたき
・（三瓶町）アジ
・ネギトロ
・（熊本 天草）車海老
・赤出汁
・（対馬）穴子
・玉子焼き（海老と大和芋）
・紅まどんな（赤秀）
シャリは相変わらずデカいし
料理はどれも凄く美味しいです。
特に最初の方に提供された愛南町の
アオリイカの食べ比べが思わず唸った。
ドライエイジングされたマグロも
目の前で見せられた時の迫力も凄いし
茶碗蒸しも貝柱の冷凍と水だけでとった
出汁を使ってるらしく、澄んでいてうまい。
何を食べても最高に美味しかった…幸せ…
そしてデザートで提供された
紅まどんなという品種のみかんですが
その中でも"赤秀"という良いランクのものを
提供しているらしい。めっちゃうまかった…
合計：42270円
-------------------------
・アクセスは良い
・提供されるもの全部おいしい
・ネタはデカくて食べ応えがある
・大体が地物なので旅先の食事にも良い
・接客は気になるところなし
・大将が話す相手は偏っている印象
（満遍なくではなく常連さんとが少し多い）
次の日は鮨 いので修行したという
山本進一郎にも行くと大将に話したら
隣にいたお客さんが「私達もです」と反応。
聞いてみたら同じ時間のランチの予約で
旅先での偶然に盛り上がりました笑
愛媛でとても素敵な夜が過ごせて
楽しかった！ありがとうございます。
ご馳走様でしたー！