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入り口
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入り口にある屋号
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内装
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ドリンクメニュー①
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ドリンクメニュー②
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塩がある
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テーブルまわり①
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テーブルまわり②
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日本酒を頼んだらお猪口も選ばせてもらえた
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石鎚
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選んだお猪口
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ヒラメの昆布〆を乗せて大根おろしとなめこを和えたもの
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本日の食材①
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本日の食材②
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本日の食材③
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本日の食材④
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本日の食材⑤（何かとデカい）
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100%みかんジュース
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紙が敷かれる
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全体図（左下が天つゆ、右下が塩取り皿、上が殻入れ、左上が大根おろし）
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車海老（頭せんべい）
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車海老
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ニンジン三種（食べ比べるために統一した味付けで食べるのがオススメ）
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きす（らっきょう乗せはそのままで尻尾はお好みで）
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せり（葉っぱは右にある鰹出汁に入れて吸い物にしてお口直しに、根っこは塩で）
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せり（葉っぱと根っこ）
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白子（オレンジレモンをかけてもいいしお好み）
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舞茸（天つゆに直入れ）
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清見タンゴール①
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清見タンゴール②
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リーキ（左からそのまま、味噌、味噌ソース）
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２杯目
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ブリ大根（かぶらとブリが２切れずつ口の中でブリ大根が完成する）
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ブリ大根
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牡蠣（１つはお好みで１つはすだち）
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たらのめ
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ウニと海苔
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穴子（一口目に山椒で後はお好み）
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夢シルク（１時間ほど揚げたもの、そのままか塩で）
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ご飯炊けた
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１人１人に向けてくれるの凄く嬉しい
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小エビと野菜の混ぜご飯
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漬物
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混ぜご飯と漬物を一緒に
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牛乳の寒天？と苺
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お茶も付いてきた
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この建物にお店が入ってる（少し分かりにくい）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年末の20:00に予約訪問
約2週間前にWeb予約を取りました。
店内は私達だけで、食事の終盤辺りで
更に1組来ましたが落ち着いた雰囲気で
ゆっくりと食事をすることが出来ました。
----- ここから料理 -----
【おまかせコース】13700円（税込み）
・100%みかんジュース
・純米吟醸 石鎚
・純米大吟醸 鵜州ushu
・清見タンゴール
・ヒラメの昆布〆を乗せて
大根おろしとなめこを和えたもの
・車海老 頭（最初はそのまま、後は塩で）
・車海老×2（衣は多めにしてる）
・ニンジン三種食べ比べ
・きす （らっきょう乗せ、尻尾はお好みで）
・せり（葉っぱは吸い物で根っこは塩）
・白子（オレンジレモンかお好み）
・舞茸（天つゆに直接入れて提供）
・リーキ三種（そのまま、味噌、味噌ソース）
・ブリ大根
・牡蠣（片方はお好み、もう片方は酢橘）
・たらのめ（塩）
・ウニと海苔
・穴子（一口目は山椒、後はお好み）
・夢シルク（そのままか塩）
・小エビと野菜の混ぜご飯
・牛乳寒天？といちご
何を食べても凄く美味しかった…
印象に残ったのを一部だけ挙げると…
【せり】
葉っぱは鰹出汁に入れて
吸い物にしてお口直しに。
根っこは塩で食べるらしいですが
これも美味しくてお出汁が一瞬で
気付いたら無くなっていました…笑
【舞茸】
お皿の上に置かれるかと思ったら
揚げたての舞茸を天つゆの入った器に
直接入れてきたのですが、入れた瞬間に
ジュ～…と音を立てて凄く美味しそう！
見ていて楽しいし味も最高だった！
【ブリ大根】
かぶらとブリが２切れずつ
それぞれ揚げ方や薬味が異なるのですが
それを一緒に食べて口の中でブリ大根が
完成するという内容だったのですが、
これも凄く良かった…発想が好き。
【小エビと野菜の混ぜご飯】
美味しすぎておかわりしまくりです。
おかげで残さず完食しちゃいました笑
後、細かいことですが炊けたご飯を
こちらに見せる時に、大体の場合は
彼の方だけに見せるか私達の中間に置いて
両方が見れるようにすることが多いのですが
彼と私の両方が正面でちゃんと見れるように
１人ずつに見せてくれたのが好印象。
向けられた時、ちょっとビックリした笑
合計：30000円
-------------------------
・アクセスは良いが分かりにくい
・会話の頻度も程よく食事に集中できた
・接客は丁寧で好印象だった
・味は何を食べても美味しかった
・提供のペースも丁度良かった
・値段もこのレベルにしては安い
私が訪れた時はオープンしてから
まだ約3か月ほどだったのもあり、
レビューがほとんど投稿されておらず
大丈夫かな…と不安だったのですが
いざ食べ始めると大満足でした！
愛媛に訪れたらまた食べたいなぁ…。
ありがとうございます。ご馳走様でしたー！