食べ比べ人さんが投稿した鮨銀座おのでら（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、食べ比べ人さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨銀座おのでら東銀座、築地市場、銀座/寿司、日本料理、海鮮

14回

昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

14回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️

本日はコハダ、中トロ、ボタン海老
毛がに、紫ウニが特に美味しかった‼️

クオリティが高くコスパも良い❗
とても楽しい時間をすごせました❗
誰でも気軽に楽しめます

【人手不足？】
本日は人手が足りないようで、通常はカウンター内に4人ですが3人で回しているため、ガリの提供が間に合っていなく、握りの2品目が出た後にガリが提供されました(*_*)
また、いつもは一貫握るごとにお客さんにだしていましたが、担当している人数分を握り終えてからお客さんにだすことが多かった(全てではない)です。
どこも人手不足で大変ですね。
頑張って下さい！

【注文内容】
旬のおまかせ握りコース ≪月≫ 15種 11,000円(税込)
柚子酒お湯割り 1100円

・茶碗蒸し(茸菊花餡のせ)
・スミイカ　塩スダチ
　厚みがあり歯ごたえ、ねっとり感が
　あり旨いです(^_^)
・ヒラメ
・真鯛昆布締め
・鰤
　脂に旨味があり旨いです❗
・コハダ
　2枚重ねで口の中がコハダでイッパイ❗
　お酢のしめぐあいも良く旨いです(^_^)
・カスゴ締め
・カツオ　桜チップ燻製　
　北海道産行者ニンニク
　薫製の香りがステキです(^_^)
・漬けマグロ　柚子
　柚子の香りが爽やかで旨いです(^_^)
・中トロ
　口の中でとろけて最高に旨いです❗
・中落ち
・毛がに
　かにの旨味が濃いです(^_^)
・べったら漬け
・サヨリ　生姜
・紫ウニ　馬糞ウニ
　紫ウニがコース内
　甘味があり口の中が幸せ❗
・ボタン海老　車海老
　コース内はどちらか選択
　ボタン海老を選択
　ねっとりと甘味が強く最高です❗
・卵焼き
・抹茶のブラマンジェ

ドリンクメニュー

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カウンターセッティング

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柚子酒お湯割り

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茶碗蒸し(茸菊花餡のせ)

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スミイカ

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ヒラメ

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真鯛昆布締め

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鰤

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コハダ

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カスゴダイ

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カツオ　桜チップ燻製　北海道産行者ニンニク

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漬けマグロ

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中トロ

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中落ち

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毛がに

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サヨリ

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ボタン海老と車海老

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ボタン海老

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お椀

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紫ウニと馬糞ウニ

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紫ウニ

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卵焼き

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2025/11/08 更新

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13回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️

本日は赤身漬け、中トロ、牡丹海老
紫ウニ、本アラが特に美味しかった‼️
今回は初めて食べたものが多く
楽しめました(^O^)
最近はウニの値段が上がって
いるようです！

クオリティが高くコスパも良い❗
とても楽しい時間をすごせました❗
誰でも気軽に楽しめます

【注文内容】
旬のおまかせ握りコース ≪月≫
15種 11,000円(税込)
柚子酒お湯割り 1100円
柚子酒ソーダ割り 1100円
追加:馬糞ウニ 2500円

・茶碗蒸し(きのこ餡のせ)
・秋田産本アラ
　1キロ位の小さめサイズ
　九州で「アラ」と呼ばれるクエとは
　異なる深海魚の高級魚
　初めて食べましたが歯応えも良く
　旨味がたまりません❗
・江戸前のカマス
　カマスの鮨は初めてですがなかなか
　旨いです(^_^)
・スミイカ　塩スダチ　新もの
　歯応えが良かった(^-^)
・毛がに　みそ入り
　甘味がありかにの旨味が濃いです
　(^_^)
・赤身漬け　柚子　塩釜産
　まったりとして甘味があり柚子の爽や
　かさが良いアクセントです❗
・中トロ　塩釜産
　口の中でとろけて最高です❗
・大トロ　塩釜産
・コハダ　朧入り
・べったら漬け
・鰹　桜チップの燻製
　行者ニンニク　長崎県壱岐
　薫製の香りがステキです(^_^)
・鮭漬け　山ワサビ
・サンマ　刻みネギ　黒七味
　脂がのって旨いです(^_^)
・小柱　青柳の柱(初めて)
　こぼれるほど山盛りです(^_^)
・中落ち　裏ごし二回
・牡丹海老
　ねっとりと甘く最高です❗
・紫ウニ　コース内　青森
　ウニの旨味が最高です❗
　山盛り嬉しい(^O^)
・追加:馬糞ウニ　霧多布
　旨い❗
　山盛り(^O^)
・鉄火巻き
・卵焼き
・抹茶のブラマンジェ

テーブルセッティング

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飲料メニュー

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飲料メニュー

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飲料メニュー

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柚子酒お湯割り

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柚子酒ソーダ割り

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茶碗蒸し

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秋田　本アラ

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江戸前のカマス

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スミイカ　塩スダチ

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毛がに　みそ入り

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赤身漬け　柚子　塩釜産

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中トロ　塩釜産

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大トロ　塩釜産

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コハダ　朧入り

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鰹　桜チップの燻製　行者ニンニク　長崎県壱岐

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鮭漬け　山ワサビ

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サンマ　刻みネギ　黒七味

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小柱　青柳の柱

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中落ち

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車海老と牡丹海老

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牡丹海老

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紫ウニと馬糞ウニ

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馬糞ウニと紫ウニ

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鉄火巻き

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鉄火巻き

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卵焼き

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抹茶のブラマンジェ

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2025/09/27 更新

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12回目

2025/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️
なかなかお目にかかれないホタテ
を食べられました❗
大きくて良いホタテはなかなかな
いようです
ホタテの生食は仕入当日しかだせない
との事。

クオリティが高くコスパも良い❗
とても楽しい時間をすごせました❗
誰でも気軽に楽しめます

【注文内容】
旬のおまかせ握りコース ≪月≫
15種 11,000円(税込)
完熟もも酒ソーダ割り1000円(税抜)
完熟もも酒お湯割り1000円(税抜)
追加:ホタテ1000円
追加:牡丹海老2000円

・冷製茶碗蒸し
　毛がに餡　生姜　枝豆
　生姜がさっぱりさせてくれて
　暑い夏にピッタリ❗
・ホタテ　スダチ　塩
　塩で食べることで甘味がさらに引き
　立ちスダチでさっぱり‼️
・金目鯛昆布締め
・カツオ　
　桜チップの燻製がニンニク醤油漬けと
　合わさり旨い❗
・赤身漬け　
　マッタリとした旨味にスダチ皮おろし
　でさっぱり❗
・中とろ
　旨いの一言‼️
・煮蛤　
　煮詰めの甘味の後にスダチ皮おろし
　で爽やかに❗
・真あじ　青ネギ　生姜
・鉄火巻き
　海苔の香りが素晴らしい‼️
・牡丹海老(コース内は牡丹海老)
　甘くて旨い　最高です‼️
・毛がに
　旨味が心地よい
・べったら漬け
・スミイカ
・赤貝
　大きく肉厚で歯切れが良い
・紫ウニ(コース内は紫ウニ)
　たっぷり載せていただき、口の中は
　ウニでいっぱい❗
　幸せいっぱい❗
・赤だし
・中落ち
・卵焼き
・抹茶のブラマンジェ

下記を追加で食べました❗
・ホタテ
・牡丹海老

ドリンクメニュー

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ドリンクメニュー

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カウンターセット

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完熟もも酒(お湯割り)

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完熟もも酒(ソーダ割り)

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冷製茶碗蒸し

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ホタテ

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金目鯛

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カツオ

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赤身漬け

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中トロ

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煮蛤

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真あじ

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鉄火巻

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牡丹海老と車海老

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牡丹海老

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冷たい緑茶

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べったら漬け

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毛がに

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スミイカ

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赤貝

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お椀

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馬糞ウニと紫ウニ

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紫ウニ

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中落ち

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追加:ホタテ

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追加:牡丹海老

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追加:牡丹海老

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玉子

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抹茶のブラマンジェ

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2025/06/28 更新

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11回目

2025/03 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️
今回は特に雲丹、ボタン海老が最高‼️

クオリティの高さ、コスパの良さは
さすがです❗
とても楽しい時間をすごせました❗
誰でも気軽に楽しめます

【注文内容】
旬のおまかせ握りコース ≪月≫
15種 11,000円(税込)
完熟もも酒ソーダ割り1000円(税抜)
完熟もも酒お湯割り1000円(税抜)

・茶碗蒸し(イクラ乗せ)
・ヒラメ（千葉県富津）
　甘味にうっとりです
・真鯛昆布締め
　昆布の香りがいいですね
・スミイカ　塩スダチ
　今回は特に厚み凄かった
・赤身漬け　柚子挟み
　柚子の香りが爽やか✨
・めじまぐろ(佐渡産)　和辛し　
　香り、味共にフレッシュ
・毛がに　みそあえ
　味が濃厚でした
・中とろ
　旨味がたまりません❗
・大とろ
　甘くトロトロ～❗
・カスゴダイ酢締め　
　車海老と卵黄のおぼろを挟んである
・べったら漬け　柚子の香り
・鰹(桜チップの燻製)
　行者ニンニクを挟んである
　燻製の香りがステキです
・イワシ　ネギ　黒七味
　脂がのって旨いです
・中落ち　
　いろいろな部位を叩いて
　二度裏ごししているそうです
・ボタン海老か車海老の選択になります
　2人共にボタン海老を選択
　　ボタン海老(北海道増毛産)
　　ねっとり、甘味が最高❗
　　いつまでも口の中に残したい❗
・馬糞雲丹か紫ウニを選択します
　お互いに各々を選択しました
　　馬糞ウニ
　　　甘味が強く最高に旨いです❗
　　紫ウニ
　　　ウニの旨味が口いっぱいに
　　　広がり最高に旨いです❗
・鉄火巻き
　ほぼマグロの鉄火巻き❗
　海苔の風味も素晴らしく旨いです❗
・卵焼き
・抹茶のブラマンジェ

メニュー(飲料)

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テーブルセッティング

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完熟もも酒ソーダ割り

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完熟もも酒お湯割り

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本日のネタの1部

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ヒラメ

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スミイカ

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赤身漬け

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メジマグロ

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毛ガニ

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中とろ

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大とろ

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カスゴダイ

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べったら漬け

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鰹

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ボタン海老と車海老

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イワシ

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中落ち

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ボタン海老

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紫ウニと馬糞ウニ

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紫ウニ

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馬糞ウニ

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鉄火巻き

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鉄火巻き

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抹茶のブラマンジェ

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赤だし

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2025/03/22 更新

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10回目

2024/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

安定の旨さ‼️

とても楽しい時間をすごせました❗
誰でも気軽に楽しめます

【注文内容】
旬のおまかせ握りコース ≪月≫
15種 11,000円(税込)
完熟もも酒ソーダ割り1000円(税抜)
完熟もも酒お湯割り1000円(税抜)
ホタテ1000円(税抜):追加

・茶碗蒸し(蟹の餡掛け)
・マダイ昆布締め
・スミイカ　塩スダチ
・赤身漬け
　　マッタリ、ねっとりした旨さ❗
・ずわい蟹
・鰹燻製　行者ニンニク
　　サクラチップの燻製の香りが
　　たまりません❗
・牡丹海老(北海道)
　　ねっとり、甘くて美味しい❗
・シマアジ
・ホタテ(塩)
　　大きくて口の中がホタテでいっぱい
　　になりました
　　ホタテの旨味が最高❗
・ぶりの漬け
　　脂がのっており甘くて旨いです❗
・中落ち
・イワシ　長ねぎ黒七味
　　口に入れた瞬間にとけて
　　なくなりました❗
・かすごだい酢締め
・大とろ
　　今回はちょっと筋が
　　気になったかな・・・
・北海道馬糞ウニ
　　甘くて最高です
・玉子
・追加のホタテ
・抹茶ソースがけのブラマンジェ

ドリンクメニュー

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カウンターセット

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完熟もも酒お湯割り

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完熟もも酒のソーダ割り

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茶碗蒸し

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マダイ昆布締め

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スミイカ

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マグロ赤身漬け

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ボタン海老と車海老

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ズワイガニ

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鰹の燻製

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ボタン海老

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シマアジ

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ホタテ

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鰤の漬け

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中落ち

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箸休め(大根の漬物)

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イワシ

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かすご鯛

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紫雲丹と馬糞雲丹(コースは馬糞雲丹)

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大トロ

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馬糞雲丹

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玉子

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追加のホタテ

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2024/12/07 更新

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9回目

2024/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

絶品鮨‼️

一品一品が感動の連続❗
初めての方でも気軽に楽しめます
トークもユーモアがあり楽しいです

【注文内容】
旬のおまかせ握りコース ≪月≫ 15種
11,000円(税込)
マンゴー酒ソーダ割り1000円(税抜)
柚子酒お湯割り1000円(税抜)
穴子1500円(税抜):追加

茶碗蒸し蟹餡のせ
　温かくなりました
スミイカ塩スダチ　
　スミイカの甘味、スダチ、歯切れの
　良さがミックスして最高
天然シマアジ
サンマ白ネギ京都祇園黒七味　
　季節のものは旨いですね～
カンパチ　
ホッキあぶり塩スダチ
　貝の旨味がたまりません❗
ボタン海老　
　一口でやっと食べられる大きさで
　口いっぱいに旨味が広がります‼️
たまり醤油の漬けマグロ柚子　
ぶり　鰹行者ニンニク
　寒ぶりにはまだ早いが、脂がのっており
　旨いです‼️
本ずわい蟹ほぐしみみそあえ
中落ち　
紫ウニ　
　トロリと甘くて最高です
大トロ
　旨味がたまりません‼️
ノドグロあぶり辛味大根かぼす
穴子(追加)　
　半分に切って塩胡椒柚子と煮詰め柚子の
　2種類を味わえました
　身がふっくらとして美味しかった‼️
　塩も美味しいですね～
玉子
デザート
　ココナッツのブラマンジェ、抹茶ソース
　がけ

カウンター

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柚子酒お湯割り

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マンゴー酒ソーダ割り

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茶碗蒸し蟹餡

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スミイカ

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シマアジ

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秋刀魚

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カンパチ

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ボタン海老と車海老(コースにはボタン海老)

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ホッキ貝

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ボタン海老

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漬けマグロ

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鰤

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箸休め(大根の漬物)

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紫雲丹と馬糞雲丹

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鰹

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本ズワイガニ

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中落ち

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紫雲丹

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大トロ

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ノドグロの炙り

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穴子

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穴子(煮詰め)

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穴子(塩)

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玉子

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デザート

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2024/10/21 更新

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8回目

2024/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

新物いっぱい‼️

【注文内容】
旬のおまかせ握りコース ≪月≫ 15種 11000円(税込)
ゆず酒ソーダ割1000円(税込)
ホッキ貝1000円(税込)
サービス料10%

冷製茶碗蒸し(イクラのせ)
ヒラメ　
　独特の旨味で美味しかった❗
スミイカ(すだちがけ)
シンコ
　柔らかくお酢が効いており
　旨味がたまらない
赤身漬け　
大とろ　
　口の中でとろける❗
　たまりません❗
マスノスケ
　キングサーモンの和名であり
　北海道産で、高級魚
　独自のタレにつけてあり
　旨味が凄いです❗
カツオ
　桜チップで燻製しており
　香りがたまりません❗
新サンマ
　脂がのっており、のせてある
　黒七味が合います❗
ずわい蟹
　安定のうまさです
イワシ
　銚子産　脂がのっており
　美味しいです
生イクラ丼
　イクラそのものの味を
　楽しむため、味付けは
　控えめです
　臭みはなく、タマゴの旨味
　があふれてます❗
車エビ(長崎佐世保産)
　大きいので一口で食べる
　のがギリギリです
　半生で仕上げてあり海老の
　旨味がいいですね～❗
中落ち
　定番のうまさです
紫ウニ(三陸産)　
　まったりと甘く
　今まで食べたウニのなかで
　一番美味しかった‼️
玉子焼
ホッキ貝(追加しました)
　あぶり塩スダチ
　旨味がいいですね～❗
デザート
　抹茶ブラマンジェ

カウンター

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ゆず酒ソーダ割

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冷製茶碗蒸し(イクラのせ)

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ひらめ

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スミイカ

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シンコ

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赤身漬け

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大トロ

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マスノスケ

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鰹

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さんま

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ずわい蟹

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イワシ

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車エビ

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車エビ

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漬物

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イクラ丼

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中落ち

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お椀

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バフンウニと紫ウニ

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紫ウニ

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ホッキ貝

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ブラマンジェ

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2024/08/24 更新

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7回目

2024/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

感動の握りコースです❗❗
感動の連続でたまりません❕

旬のおまかせ握りコース ≪月≫ 15種
11,000円（税込）
生ビール1200円（税抜）
マンゴー酒のソーダ割り1000円(税抜)
サービス料10%

・冷製茶碗蒸し：イクラのせ
・シマアジ高知県産
　ねっとり感プラス甘みで最高です
・漬けマグロたまり醤油と柚子
　熟成したねっとり感と甘み、柚子の爽やかな香り
　がたまりません❕
・スミイカ塩とスダチ　
　スダチが良い仕事をしております
・大分県の車海老　
　甘みがたまりません
・山口萩の釣り鯵　
・北海道本ずわい蟹　
　蟹の旨味がステキです
・マツカワカレイ昆布締め　
　甘みと昆布の香りとねっとり感がとても良い
・ホッキ貝軽く炙って塩とスダチ　
　柔らかく噛めば噛むほど旨味があふれ
　炙った香ばしさとスダチの香りあいまって最高❕
・中落ち　
　定番の美味しさです
・鰹桜チップの燻製ギョウジャニンニク　
　燻製の香りとねっとり感が最高です
・鉄火巻　
　こんとびという海苔を使用しており
　海苔の香りが最高です
　こんとび海苔は、黒海苔に青海苔をまぜている
　そうです
・バフンウニ　
　甘みが最高
・メヌケの炙り　
　深海魚とのことですが初めて食べました
　美味しいです
・大トロ　
　いつまでも口の中で噛んでいたい
・赤酢で締めた東京湾のコハダ
　追加で頼みました
・卵焼き
・デザート:ブラマンジェ抹茶ソース

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マンゴー酒

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生ビール

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冷製茶碗蒸し

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シマアジ

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赤身の漬けマグロ

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スミイカ

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アジ

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蟹

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車海老

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カレイ

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ホッキ貝

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車海老

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中落ち

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鰹

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赤出し

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鉄火巻

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バフンウニとムラサキウニ

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バフンウニ

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メヌケ

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大トロ

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コハダ

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玉子

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2024/06/23 更新

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6回目

2024/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回も最高でした❗
毎回、感動があります❗
4月の土曜日11時スタートで予約。
11,000円（税込み）旬のおまかせ握り15種のコース。
4月1日以降の予約からサービス料10%プラスです。

【メニュー】
茶碗蒸し：いくらのせ
ヒラメ昆布じめ
スミイカ：スダチがけ
ボタン海老
　ねっとり甘く、とても美味しかった❗
　ボタン海老か車海老を選択出来ます
イワシ：白ネギ黒七味のせ
シマアジ
赤身ヅケ：柚子がけ
毛ガニ：スダチがけ
　甘みがあり美味しかった❕
赤貝
鰹：サクラチップの燻製➡燻製の香り最高❗
　　ギョウジャニンニク醤油漬け生姜のせ　　
春小鯛
ヒモキュウ巻
赤出汁
箸休め：大根の漬物
ムラサキウニ
バフンウニ
　ウニはムラサキウニかバフンウニを選択で来ます。
　追加をして両方を食べました。
　両方共に甘くてとても美味しかった❗
中トロ
　美味しいに決まってますね❗
中落ち
　安定の美味しさ❗
玉子
デザート：抹茶ブラマンジェ

カウンター

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生ビール

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マンゴー酒のソーダ割

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ヒラメ

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スミイカ

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ボタン海老

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イワシ

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シマアジ

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本マグロの赤身漬け

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毛蟹

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赤貝

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カツオ

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春子鯛

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ヒモキュウマキ

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おわん

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バフンウニ（左）とムラサキウニ（右）

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中トロ

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中落ち

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デザート

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茶碗蒸し

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2024/04/20 更新

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5回目

2024/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年最初の「銀座おのでら」❗
2月の週末に訪問。
ランチ11,000円(税込み)のコースを予約。
追加、飲み物を含め、合計28,820円(2人)

全てが美味しかった❕
特に大トロ、バフンウニ、ボタン海老は
ず〜と飲み込みたくない

【飲み物】
ビール
とろ梅酒ソーダ割

【握り15貫】
茶碗蒸し
ヒラメの昆布締め　しろいたこぶ載せ
マグロ赤身の漬け　柚子の香り
イワシ　刻みねぎ　京の黒七味
本マグロの子供　メジマグロ
ボタン海老
スミイカ
鰹　桜のチップで軽く燻製
マグロの中落ち
鰤　和辛子
煮ほたて　柚子と煮詰め
大トロ
コハダ
バフンウニ(追加)　
ムラサキウニ
赤出汁
大根のべったら漬(箸休め)
赤貝ヒモキュウマキ
卵焼き

カウンター

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お箸に店名が入りました

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とろ梅酒

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ビール

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茶碗蒸し（イクラ入り）

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ひらめ

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マグロ赤身

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いわし

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メジマグロ

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ボタン海老

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スミイカ

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鰹

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マグロの中落ち

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鰤

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煮ほたて

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大トロ

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バフンウニとムラサキウニ

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コハダ

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バフンウニとムラサキウニ（右）

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大根のべったら漬

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赤貝ひもきゅうり巻

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卵焼き

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デザート（抹茶のブラマンジェ）

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2024/02/11 更新

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4回目

2023/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年最後の「銀座おのでら」❗
12月の週末に訪問。
ランチ11,000円(税込み)のコースを予約。

美味しくて定期的に食べにきてます。
特に今回、感動したのは
・漬けマグロ
　熟成されているため、ねっとりと溶けていく
　旨さがちょうど良い。
・イワシ
　脂がのっており、最高のとけぐあい。
・バフンウニ
　甘くて美味しい。
・のどぐろ炙り
　香ばしく脂ののりも良く、甘くて美味しい。
　いつまでも口の中で噛んでいたい✨

【握り】
シマアジ
スミイカ
漬けマグロ
いわし
ボタン海老
車海老(追加2.000円)
ホッキ貝
かつお
中落ち
タイ
中トロ
コハダ
バフンウニ
　今回はムラサキウニとバフンウニを選択することが
　出来たため、バフンウニにしました。
　バフンウニの方が甘みが強いそうです。
細巻(赤貝のヒモとキュウリ)
のどぐろ炙り
タマゴ
デザート

地下入口

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手前がガリ、奥が漬けマグロ

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梅酒のソーダ割り

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生ビール

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茶碗蒸し:カニのほぐし身がのっている

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シマアジ

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スミイカ

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漬けマグロ

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ボタン海老と車海老

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イワシ

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ボタン海老

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車海老

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ホッキ貝

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箸休めの大根の漬物

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かつお

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中落ち

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タイ

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ムラサキウニとバフンウニ

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赤出汁

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中トロ

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コハダ

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バフンウニ

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細巻(赤貝のひもとキュウリ)

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のどぐろ炙り

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タマゴ

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デザート

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2023/12/09 更新

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3回目

2023/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

流石です❗
全部が美味いし、コスパも良い❕

10月の週末に訪問。
8,800円のにぎり12種を予約。

今はウニが採れなくて、値段が高騰している
ようです

【握り内容】
ヒラメの昆布じめ　
スミイカ:塩とスダチ　
コハダ:車海老の朧と共に　
漬けマグロ:柚の香り　
秋刀魚:おろし黒七味　
ボタン海老:塩とすだち(追加2,000円)　
　　　　　　ボタン海老のアタマ蒸し焼きすだち
　　　　　　をスプーンにのせて
車海老ボイル:海老味噌とともに
ホッキ貝の炙り　
カンパチ　
トロ
北海道バフンウニ　
のどぐろ炙り:京都の辛味大根　
卵焼き:山芋車海老のすり身

地下入口

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ドリンクメニュー

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マンゴー酒のソーダ割り:1,000円(税抜)

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ビール:1,200円(税抜)

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茶碗蒸し

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茶碗蒸しの上にカニのほぐし身

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ヒラメ

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スミイカ

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コハダ

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漬けマグロ

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サンマ

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ボタン海老と車海老

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ボタン海老

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ボタン海老の頭の身を蒸し焼きにしたもの

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車海老

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イクラ

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イクラがもりもり

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ホッキ貝

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大根

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カンパチ

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トロ

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バフンウニ

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のどぐろの炙り

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玉子

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デザート

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2023/10/15 更新

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2回目

2023/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

8月の週末に訪問。
今回は、握りコース15種11,000円（税込み）を予約。

【握りメニュー】
平目のこぶじめ
カツオのたたき:生姜と行者にんにくのせ
スミイカ
本マグロ赤身のづけ
ボタン海老
イシガキガイ
カスゴダイ甘酢漬け
毛蟹の味噌和え
銚子産いわし:玉ねぎと京都の黒唐辛子のせ
マグロの中落ち
コハダ
のどぐろの炙り
トロ
ムラサキウニ:追加1,500円
バフンウニ
玉子焼

全てが美味しく、さすがです。

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ひらめ

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かつおのたたき

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スミイカ

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本マグロ赤身のづけ

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ボタン海老

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イシガキガイ

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カスゴ鯛

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毛ガニの味噌和え

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いわし

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マグロの中落ち

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コハダ

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のどぐろの炙り

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大トロ

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ムラサキウニ

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バフンウニ

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玉子焼

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2023/08/11 更新

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1回目

2023/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

6月の平日に訪問。
税込み8,800のランチ握り12貫で予約。

10時45分頃に到着してビルの前で待っていると10時50分頃に案内係？の方が見えて予約の確認が始まり、その後、2階に案内されました。

前菜:冷たい茶碗蒸し、イクラ載せ

【握りの内容】
かんぱち
ホッキ貝
釣りアジ:群れでは回遊してないので釣っている
漬けマグロ
毛ガニ
ぼたん海老の生、または車エビの茹で、ぼたん海老の生を選びました。
カスゴ（鯛の子供）
中落
ノドグロの炙り
大トロの剥し:筋から身を剥がしているため、
　　　　　　筋のない大トロの握りになっている
ムラサキウニ
　食べ比べのバフンウニは追加で別料金1,500円
玉子焼

デザート:ブラマンジェ、抹茶ソース

全ての握りにおいてレベルが違い、大変美味しかったです！
また、ガリは大きさを揃えるように切ってあるので食べやすかった。

大将の話術も素晴らしく、皆の緊張もほぐれてリラックスして美味しくいただくことができました。
コスパも抜群です。
次回も予約済みです。

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2023/08/11 更新

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食べ比べ人さんが投稿した鮨銀座おのでら（東京/東銀座）の口コミ詳細

鮨銀座おのでら東銀座、築地市場、銀座/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

食べ比べ人さんが投稿した鮨 銀座 おのでら（東京/東銀座）の口コミ詳細

鮨 銀座 おのでら東銀座、築地市場、銀座/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

食べ比べ人さんが投稿した鮨銀座おのでら（東京/東銀座）の口コミ詳細

鮨銀座おのでら東銀座、築地市場、銀座/寿司、日本料理、海鮮