食べ比べ人さんが投稿したフィリップ・ミル東京（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、食べ比べ人さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

フィリップ・ミル東京乃木坂、六本木、六本木一丁目/フレンチ、イノベーティブ

12回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

12回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️　　　　　　　　今回は紅葉コース❗

1つ1つのクオリティが高く、とても
美味しく楽しかったです❗
その為、毎回期待してしまいます(^_^)

創意工夫が凄く、常に新しい発見があり
毎回とても楽しみです
スタッフの皆様のおもてなしも素晴
らしいです

【注文内容】
・紅葉コース 14520円(税サ込)
・シャンパンカクテル 3200円
・ワイン用ぶどうジュース1300円

【アミューズブーシュ】
①キウイとセロリのタルト
②バターナッツカボチャ
③ビーツのタルト
④きゅうりのゼリーと柑橘とショウガ
　のクリーム
⑤シャウルスチーズ（白カビのチーズ）
　をもちいたムース
　食感のアクセントとして林檎が中に
　入っており上にはレーズンが添えてある

【前菜】
鮪のグリエ　フヌイユ　林檎　トマト
のジュレと泡
　ほぼ生の鮪の下にあるフヌイユと
　林檎のシャキシャキ食感が良い
　アクセントになりトマトのジュレ
　と泡の旨味と酸味が合わさり
　とても美味しい❗
　
【魚介料理】
帆立貝のグリエ　茸のラヴィオリ　
マッシュルームのエッセンス
　帆立のプリプリ感と旨味が
　たまりません(^_^)
　ソースとジロール茸、マッシュルーム
　ラビオリの一体感が素晴らしい❗
　香ばしい香りもたまりません❗
　旨いですね～(^_^)

【肉料理】
エピスを纏った蝦夷鹿のロティ　
メークインのコンフィ　野菜のタルト
　蝦夷鹿はクセがなく柔らかく
　旨いです(^_^)
　ソースは蝦夷鹿の出汁を活用して
　美味しい(^_^)
　野菜のタルトは洋梨、大根、人参
　ビーツに酸味があって口をサッパリ
　とさせてくれて全体のバランスが
　素晴らしい❗

【デザート1】
梨のアクセントとヴェルヴェーヌのクリーム　トニックウォーターのジュレ　ハーブのソルベ
　梨の食感がアクセントになりソルベ等
　が口をサッパリとさせてくれます(^_^)
　口直しのデザートとして最高です❗

【デザート2】
柿のマルムラード　シャンパンムース　
柿のジュレと栗のグリエ　
ソースシャンパン
　柿とシャンパンのソースをテーブル
　でかけていだだき完成。
　シャンパンの香りが素晴らしい❗
　柿のタルトはみずみずしく口の中が
　甘みとサッパリ感で幸せになります(^O^)
　栗のピューレの上にレモンの皮の
　コンフィがのっており爽やかに食べ
　られます(^O^)
　真ん中のマロングラッセも良い
　アクセント❗

【小菓子】
①サブレ:キャラメルクリームサンド
②ティラミス
③ギモーブ

【飲み物】
・コーヒー
・カモミール

窓からの景色

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テーブルセッティング

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メニュー

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ノンアルコールメニュー

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アルコールメニュー

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ワイン用ぶどうジュース白

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シャンパンカクテル

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アミューズブーシュ

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キウイとセロリのタルト

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バターナッツカボチャ

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ビーツのタルト

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きゅうりのゼリーと柑橘とショウガのクリーム

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シャウルスチーズ（白カビのチーズ）をもちいたムース

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鮪のグリエ　フヌイユ　林檎　トマトのジュレと泡

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鮪のグリエ　フヌイユ　林檎　トマトのジュレと泡

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パン

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帆立貝のグリエ　茸のラヴィオリ　マッシュルームのエッセンス

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帆立貝のグリエ　茸のラヴィオリ　マッシュルームのエッセンス

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エピスを纏った蝦夷鹿のロティ　メークインのコンフィ　野菜のタルト

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エピスを纏った蝦夷鹿のロティ　メークインのコンフィ　野菜のタルト

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エピスを纏った蝦夷鹿のロティ　メークインのコンフィ　野菜のタルト

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梨のアクセントとヴェルヴェーヌのクリーム　トニックウォーターのジュレ　ハーブのソルベ

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梨のアクセントとヴェルヴェーヌのクリーム　トニックウォーターのジュレ　ハーブのソルベ

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柿のマルムラード　シャンパンムース　柿のジュレと栗のグリエ　ソースシャンパン

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柿のマルムラード　シャンパンムース　柿のジュレと栗のグリエ　ソースシャンパン

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柿のマルムラード　シャンパンムース　柿のジュレと栗のグリエ　ソースシャンパン

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柿のマルムラード　シャンパンムース　柿のジュレと栗のグリエ　ソースシャンパン

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小菓子

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サブレ:キャラメルクリームサンド

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ティラミス

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ギモーブ

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コーヒー

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カモミール

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2025/11/16 更新

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11回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️　　　　　　　　今回は秋の味覚コース❗

とにかく盛り付けが美しい❗
そして美味しい❗

予約時の用途で結婚記念日と記載したら
デザートのお皿にお祝いの言葉を書いて
いただきました
嬉しかったです(^_^)
また、二人の写真も撮っていただき
ありがとうございます(^o^)

創意工夫が凄く、常に新しい発見があり
毎回行くのが楽しみです
スタッフの皆様のおもてなしも
素晴らしいです

【注文内容】
・秋の味覚コース 14520円
・シャンパンカクテル 3200円
・ノンアルのシャルドネ種 1300円
・チーズを追加

【アミューズブーシュ】
①キウイとセロリを刻んだもの
②バターナッツカボチャ
③無花果のタルト
④きゅうりのゼリーと柑橘とショウガ
　のクリーム
⑤シャウルスチーズ（白カビのチーズ）
　をもちいたムース
　食感のアクセントとしてルバーブの
　マリネが中に入っており上には
　レーズンとライムの皮が添えてある

【前菜1】
鯖のマリネとミニ人参　ハーブ香る人参
のヴィネグレット
　盛り付けが美しい❗
　鯖を使ったピューレと人参のピューレ
　がとても美味しく、人参とハーブオイ
　ルのソースが鯖とマッチしている(^o^)
　
【前菜2】
セップ茸香る半熟卵　インカのめざめ
とセップ茸　焦がしバターとセップ
茸香るサバイヨン
　卵黄を使用したクリーム状のソース
　の香りと味が最高ですね～(^O^)
　仕上げにテーブルで白トリュフを沢山
　削っていただき香りがたまりません❗
　クリームの中には、細かく刻んだ
　インカのめざめと栗がホクホクで
　甘く、セップ茸の旨味も相まって
　旨いです(^_^)

【メインディッシュ】
鮟鱇のムニエル　パースニップ
牛蒡　アーティチョーク　茸の旨味
　最後の仕上げにテーブルでスペシャリ
　テのシャンピニオンソースをかけて
　下さり香りがたまりません❗
　鮟鱇の弾力のある身と茸の旨味たっぷ
　りのソースがたまりません(^O^)
　付け合わせの牛蒡やアーティチョーク
　ピューレ状パースニップが旨すぎる❗

【追加のチーズ】
・熟成したカマンベール
・ラングルチーズ
　少し塩味が強くハッキリした味で
　大変美味しいです(^_^)

【デザート1】
梨のアクセントとヴェルヴェーヌの
クリーム　トニックウォーターのジュレ
ハーブのソルベヴェル
　口直しにピッタリな爽やかな香りと
　味がいいですね(^O^)

【デザート2】
サングリア香るサヴァラン　葡萄のソルベ
とオパリーヌ　オレンジとバニラのクーリ
　見た目がファンタジー‼️
　サヴァランが旨くソースも最高(^O^)

【小菓子】
①サブレ:キャラメルクリームサンド
②ティラミス
③栗を使ったケーキの上にほうじ茶
　のクリーム

【飲み物】
・コーヒー
・カモミール

テーブルセッティング

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メニュー

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アルコールメニュー

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ノンアルコールメニュー

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ワイン用ブドウジュース赤

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シャンパンカクテル(カシス)

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アミューズブーシュ

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キウイとセロリを刻んだもの

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バターナッツカボチャ

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無花果のタルト

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きゅうりのゼリーと柑橘とショウガのクリーム

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シャウルスチーズ（白カビのチーズ）をもちいたムース

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鯖のマリネとミニ人参　ハーブ香る人参のヴィネグレット

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鯖のマリネとミニ人参　ハーブ香る人参のヴィネグレット

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鯖のマリネとミニ人参　ハーブ香る人参のヴィネグレット

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セップ茸香る半熟卵　インカのめざめとセップ茸　焦がしバターとセップ茸香るサバイヨン

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セップ茸香る半熟卵　インカのめざめとセップ茸　焦がしバターとセップ茸香るサバイヨン

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セップ茸香る半熟卵　インカのめざめとセップ茸　焦がしバターとセップ茸香るサバイヨン

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鮟鱇のムニエル　パースニップ牛蒡　アーティチョーク　茸の旨味

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鮟鱇のムニエル　パースニップ牛蒡　アーティチョーク　茸の旨味

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鮟鱇のムニエル　パースニップ牛蒡　アーティチョーク　茸の旨味

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チーズプレート

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ラングルチーズ

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ラングルチーズ

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ラングルチーズ

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熟成したカマンベール

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熟成したカマンベール

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熟成したカマンベール

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梨のアクセントとヴェルヴェーヌのクリーム　トニックウォーターのジュレ　ハーブのソルベヴェル

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梨のアクセントとヴェルヴェーヌのクリーム　トニックウォーターのジュレ　ハーブのソルベヴェル

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サングリア香るサヴァラン　葡萄のソルベとオパリーヌ　オレンジとバニラのクーリ

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サングリア香るサヴァラン　葡萄のソルベとオパリーヌ　オレンジとバニラのクーリ

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サングリア香るサヴァラン　葡萄のソルベとオパリーヌ　オレンジとバニラのクーリ

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結婚記念日お祝いメッセージ

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小菓子

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サブレ:キャラメルクリームサンド

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ティラミス

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栗を使ったケーキの上にほうじ茶のクリーム

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コーヒー

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カモミール

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2025/10/20 更新

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10回目

2025/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️　　　　　　　　　今回はベジタルイオデ≪エテ≫❗

スペシャリテの一つである「赤ワインを
纏った半熟卵」を食べたくて事前に追加を
お願いしました。
大変美味しかったです‼️
また、アニバーサリープティガトーを
依頼しお誕生日をお祝いしました。
写真も撮っていただきました。

創意工夫が凄く、常に新しい発見があり
毎回行くのが楽しみです(*^_^*)
スタッフの皆様のおもてなしも
素晴らしいです(*^_^*)

【注文内容】
Végétale iodé1≪été≫14520円(税サ込)
シャンパンカクテル　3200円
ノンアルのシャルドネ種1300円
追加：赤ワインを纏った半熟卵　3500円
追加：お誕生日ケーキのプティガト-
　　　1210円(税サ込/一人当り)
　　　【デザート1】と差し替え

【アミューズブーシュ】
①トウモロコシのタルト　
　表面を炙ってあり香ばしく甘みも感じ旨い
②自家製オリーブをトマトとチーズを合わせ
　てオリーブに見たてた
　スフェリフィケーション
③ビーツのタルト
④きゅうりのゼリーと柑橘とショウガ
　のクリーム
⑤シャウルスチーズ（白カビのチーズ）
　をもちいたムース
　食感のアクセントとしてルバーブの
　マリネが中に入っていて美味しい❗

【前菜1】
・燻製マリネした富士山サーモン　　
　臭みはまったくなく、ねっとりして美味
　しいサーモンとトマトのジュレが
　とても良かったか❗
・マスのタルタルとトマトのエスプーマ
　トマトの酸味がサッパリと美味しかった❗

【前菜2】追加注文：スペシャリテ
赤ワインを纏った半熟卵　
ポム・ﾄﾞフィーヌとオシェトラキャビア
　半熟卵の下にあるシャンピニオン
　デュクセルがとても美味しくほうれん草
　のソースと半熟卵を一緒に食べると
　美味しさが何倍にもなり幸せです‼️
　付合せのポム・ﾄﾞフィーヌとその上に
　のったオシェトラキャビアが良く
　合っておりとても美味しい(*^_^*)
　幸せになる一皿です‼️
【前菜3】
オニオンのロワイヤル　枝豆　蛤と雲丹
リュバーブとラディッシュのコポー
　最初に枝豆の良い香りがして食欲をそそり
　枝豆も甘くて旨い(*^_^*)
　一番下にはオニオンの洋風茶碗蒸しが
　あり枝豆と良く合っている
　蛤（大きいです）の旨味と雲丹の甘味
　酸味のある野菜が良いアクセント
　になっている(*^_^*)

【魚料理】
花ズッキーニを纏った天然鱸　野菜の
ファルシー　オゼイユとシャンパンソース
　鱸は分厚くふっくらとして酸味のある
　ハーブソースとシャンパンソースの
　どちらも合っており美味しい❗
　付合せは茄子とミニズッキーニと
　アーティチョークでそれぞれに
　詰め物がされておりとても旨い❗

【アニバーサリープティガトー】
【デザート1】桃のコンポートとソルベを
プティガトーと差し替え
　ヨーグルトのムースケーキで、中に苺
　のムースが入っている
　ホール状のものをお皿に切り分けてカシス
　のシャーベットなどと綺麗に盛り付けて
　サービスしてくれます。
　
【デザート2】
キウイのマルムラードとアロエベラの
コンポート　
バターミルクのクリーム　ミントと
ベルベーヌ香り
　メレンゲのカップの中にキウイと
　エストラゴンのソルベが入って
　その上にバターミルクの
　クリーム、一番上には飴細工とハーブ
　がのっておりソルベがサッパリと
　させてくれて、周りのキウイの
　マルムラードの酸味がさらにサッパリ
　させてくれて美味しい‼️
　
【小菓子】
①全粒粉のサブレ、キャラメルクリーム
　サンド
②ティラミス
③チョコレートのガナッシュサンドクッキー
　中にパッションフルーツのソース
【飲み物】
・アイスコーヒー
・カモミール

テーブルセッティング

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メニュー

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ノンアルコールメニュー

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アルコールメニュー

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窓からの風景

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店内

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シャンパンカクテル

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ノンアルのシャルドネ種

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ノンアルのシャルドネ種

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アミューズブーシュ

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トウモロコシのタルト

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自家製オリーブをトマトとチーズを合わせてオリーブに見たてたスフェリフィケーション

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ビーツのタルト

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きゅうりのゼリーと柑橘とショウガのクリーム

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シャウルスチーズ（白カビのチーズ）をもちいたムース

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・燻製マリネした富士山サーモン　トマトのジュレ・マスのタルタルとトマトのエスプーマ

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燻製マリネした富士山サーモン　トマトのジュレ

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燻製マリネした富士山サーモン　トマトのジュレ

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マスのタルタルとトマトのエスプーマ

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マスのタルタルとトマトのエスプーマ

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パン

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スペシャリテ赤ワインを纏った半熟卵　ポム・ﾄﾞフィーヌとオシェトラキャビア

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スペシャリテ赤ワインを纏った半熟卵　ポム・ﾄﾞフィーヌとオシェトラキャビア

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スペシャリテ赤ワインを纏った半熟卵　ポム・ﾄﾞフィーヌとオシェトラキャビア

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スペシャリテ赤ワインを纏った半熟卵　ポム・ﾄﾞフィーヌとオシェトラキャビア

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オニオンのロワイヤル　枝豆　蛤と雲丹　リュバーブとラディッシュのコポー

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オニオンのロワイヤル　枝豆　蛤と雲丹　リュバーブとラディッシュのコポー

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花ズッキーニを纏った天然鱸　野菜のファルシー　オゼイユとシャンパンソース

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花ズッキーニを纏った天然鱸　野菜のファルシー　オゼイユとシャンパンソース

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花ズッキーニを纏った天然鱸　野菜のファルシー　オゼイユとシャンパンソース

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花ズッキーニを纏った天然鱸　野菜のファルシー　オゼイユとシャンパンソース

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お誕生日ケーキのプティガト-

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お誕生日ケーキのプティガト-

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お誕生日ケーキのプティガト-

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お誕生日ケーキのプティガト-

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キウイのマルムラードとアロエベラのコンポート　バターミルクのクリーム　ミントとベルベーヌ香り

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キウイのマルムラードとアロエベラのコンポート　バターミルクのクリーム　ミントとベルベーヌ香り

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キウイのマルムラードとアロエベラのコンポート　バターミルクのクリーム　ミントとベルベーヌ香り

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アイスコーヒー

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カモミール

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小菓子

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ティラミス

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チョコレートのガナッシュサンドクッキー　中にパッションフルーツのソース

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全粒粉のサブレ、キャラメルクリームサンド

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2025/08/09 更新

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9回目

2025/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️　　　　　　　　　　　今回はベジタルイオデのコース❗

見た目、香り、味、食感の全てで楽しめて
素晴らしいです❗
アミューズブーシュが今までは３種類でし
たが、５種類に変更になっていました
この５種類は全てが美味しいです❗

【注文内容】
Végétale iodé14520円(税サ込)
シャンパンカクテル　3200円
ノンアルのシャルドネ種1300円
追加のチーズ800円

【アミューズブーシュ】
①西洋ネギを使ったタルト
②自家製オリーブをチーズでコーティング
③ビーツのタルト
④石川県の加賀太きゅうり
⑤チーズを裏ごししてエスプーマにした
　食感のアクセントとしてルバーブ

【前菜1】
ズワイ蟹とキャビア
　チーズクリームの上にゼリーがあり
　その上にフルーツトマトのカルパッチョ
　さらにその上にズワイ蟹とキャビア
　まず、目でも楽しめます❗
　キャビアの塩味とズワイ蟹の旨味
　フルーツトマトの甘味が一つになり
　旨いです‼️

【前菜2】
ジャガイモのパンケーキ　モリーユ茸と
アーティチョーク　カカオ香る茸の旨味
　パンケーキといってもスフレパンケーキ
　でフワフワです
　ソースはスペシャリテの茸のソースに
　カカオを加えたもので旨い❗
　付合せはアーティチョークのソテーと
　チップス及びモリーユ茸
　それぞれ食感の違いが楽しめます❗
　また、お皿のふちにアーティチョーク
　のピューレとカカオニブがあります

【魚料理】
金目鯛の炙り蒸し焼き　　
　炙った金目鯛の香りが食欲を注ぎます❗
　ソースは２種類あり、ハーブのソースと
　シャンパーニュソース
　付合せの隠元豆とシーアスパラガスは
　サッパリと美味しく、そこに雲丹の
　甘味が丁度良い❗

【追加のチーズ】
①白カビのチーズ：とろけるようなくちどけが特徴で美味しい
②ヤギのチーズ：癖がなく美味しい

【デザート1】
雲に見立てたバターミルク　ピンクグレープ
のマルムラード　エストラゴンのソルベ
　サッパリとして口直しに最適です❗

【デザート2】
スパイス香る赤ワインソースに浮かぶ
イルフロッタント
カシスのクリームとソルベ
アロエのコンポート
　目でも楽しめて全体的にサッパリと
　食べられます❗

【小菓子】
①フランスの伝統菓子リュネット
　ブラックベリーと苺のジャム
②ティラミス
③ショコラのガナッシュサンドクッキー

テーブルセッティング

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窓からの風景

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メニュー

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ノンアルコール飲料メニュー

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アルコール飲料メニュー

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ノンアルコール　シャルドネ種の白

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ノンアルコール　シャルドネ種の白のボトル

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シャンパーニュカクテル

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アミューズブーシュ

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チーズを裏ごししたエスプーマ

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石川県の加賀太キュウリ

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ビーツのタルト

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西洋ネギのタルト

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オリーブをチーズで包んだ

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ズワイ蟹とキャビア

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ズワイ蟹とキャビア

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ズワイ蟹とキャビア

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ズワイ蟹とキャビア

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パン１回目

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パン2回目

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ジャガイモのパンケーキ

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ジャガイモのパンケーキ

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ジャガイモのパンケーキ

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金目鯛の炙り蒸し焼き

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金目鯛の炙り蒸し焼き

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金目鯛の炙り蒸し焼き

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金目鯛の炙り蒸し焼き

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チーズ

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白カビのチーズ

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白カビのチーズ

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ヤギのチーズ

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ヤギのチーズ

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口直しのデザート

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口直しのデザート

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口直しのデザート

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スパイス香る赤ワインソースに浮かぶイルフロッタントカシスのクリームとソルベアロエのコンポート

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スパイス香る赤ワインソースに浮かぶイルフロッタントカシスのクリームとソルベアロエのコンポート

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スパイス香る赤ワインソースに浮かぶイルフロッタントカシスのクリームとソルベアロエのコンポート

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カモミール

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コーヒー

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小菓子

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フランスの伝統菓子リュネット

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ティラミス

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ショコラのガナッシュサンドクッキー

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2025/06/16 更新

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8回目

2025/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

何度来ても感動がある‼️今回はMenu SAKURAコース❗

見た目が美しく素晴らしいです❗
また、どれもが美味しく感動の連続です❗

【注文内容】
Menu SAKURAコース
14520円(税サービス込)
(3/15~4/29)
シャンパンカクテル　3000円
ノンアルのメルロ種/赤　1300円

【アミューズブーシュ】
①ビーツとブルーベリーのタルト
②タピオカとチーズのコロッケ
　上には紫芋のピューレ
③トマトのエキスを抽出したエスプーマ
中にフルーツトマトのマリネが入っている
　これが旨すぎます❗

【前菜】
桜のペタル　ズワイ蟹とサワーヨーグルト
リュバーブのクーリ
　桜の花びらに見立てたビーツや大根を
　ピクルスにしてある
　下にはズワイガニ、ヨーグルトプリン
　ビーツや大根のサクサクとした食感と
　酸味がアクセントになって
　ズワイガニ、ヨーグルトプリンと合っ
　ており美味しいです❗

【魚料理】
桜鯛のマルブレ　加賀蓮根　菜の花
北寄貝桜香るソースシャンパーニュ
　加賀レンコンを揚げたものの
　上には桜鯛
　ソースはシャンパンソースをビーツで
　桜色にしてあります
　周りにはアーモンドミルクを泡立てて
　添えてある
　蓮根、桜鯛及びシャンパンソースが一体
　になり旨味が爆発して凄いです‼️

【肉料理】
黒毛和牛　ビーツとマンゴーのチャツネ　
トリュフ香るジュ・ソース
　宮崎県産の黒毛和牛にトリュフソース
　が美味しいです
　付合せとしては
　・ビーツのコンフｨ
　・ビーツのピューレ
　・マンゴーのチャツネを大根の
　　スライスで包んである
　・ビーツのスライスを渦巻き状に

【デザート1】
苺のマルムラード　バターミルクのｸﾘｰﾑ
フィユタージュのキャラメリゼ
　苺のソースを口に入れた瞬間、苺の旨味
　香りが広がりたまりません❗
　
【デザート2】
桜の花のミルフィーユ　ガボットの
アクセント　
ピスタチオクリーム　さくらんぼの
マルムラードと紅茶の香り
　上にのっている酸味のあるサクランボ
　のソースと甘みのあるピスタチオのクリ
　ームがいい具合に一体になりとても
　旨いです❗

食後のお飲物と小菓子
　・苺のソースのクッキー
　・ティラミス
　・チョコレートクッキー

テーブルセッティング

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窓からの風景

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アルコール飲料メニュー

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ノンアルコール飲料メニュー

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メニュー

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メルロ種/赤

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シャンパンカクテル

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ビーツとブルーベリーのタルト

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タピオカとチーズのコロッケ

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トマトのエキスを抽出したエスプーマ

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フルーツトマトのマリネ

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桜のペタル　ズワイ蟹とサワーヨーグルト　リュバーブのクーリ

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パン

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桜鯛のマルブレ　加賀蓮根　菜の花　北寄貝桜香るソースシャンパーニュ

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黒毛和牛　ビーツとマンゴーのチャツネ　トリュフ香るジュ・ソース

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苺のマルムラード　バターミルクのクリーム　フィユタージュのキャラメリゼ

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桜の花のミルフィーユ　ガボットのアクセント　ピスタチオクリーム　さくらんぼのマルムラードと紅茶の香り

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小菓子

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チョコレートクッキー

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ティラミス

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苺のソースのクッキー

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コーヒー

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カモミール

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2025/04/19 更新

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7回目

2025/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

冬の味覚コースを堪能‼️

見た目の美しさ、味、サービス
全てが素晴らしいです‼️
幸せな時間をすごせました❗

メニューにはありませんが
アミューズブーシュには安定した美味しさ
があります
とても美味しいです❗

【注文内容】
冬の味覚コース13500円(税サービス込)
シャンパンカクテル　2800円
ノンアルのシャルドネ白　1300円
追加のチーズ800円

【アミューズブーシュ】
　①ビーツとブルーベリーのタルト
　②紫芋のタルト
　　自家製オリーブ入り
　③マッシュルームの泡のムース
　　竹炭入りクルトン
【前菜】
　ランティーユベルーガと
　オニオンのロワイヤル
　　黒いレンズ豆の上にはキァビア
　　下には玉葱の洋風茶碗蒸しになっており
　　レンズ豆の旨味とキャビアの塩味
　　洋風茶碗蒸の優しい味がミックスされて
　　美味しい❗
【魚介料理】
　帆立貝のクーサン仕立て　
　トピナンブールのバリエーション
　　ホタテのムースの中にホタテが入っており
　　下には菊芋の泡状のソース、角切りがあります
　　ホタテの優しい旨味と菊芋の
　　バリエーションがマッチして
　　とても美味しいです‼️
【メイン料理】
　オマールブルー　根セロリと
　林檎のミルフィーユ　栗のクーリ
　　サーブされた瞬間からオマールブルー
　　の香りがして食欲をそそられ
　　ビスクソースをつけて食べると旨い❗
　　林檎の甘味とセロリの旨味で
　　ミルフィーユも旨いです❗
　　添えられたピクルスがいいアクセント
【デザート1】
　柑橘のサヴァラン　ソルベオランジュと
　バターミルクのクリーム
　　中にオレンジのシャーベットが
　　入っており、さっぱりと頂け最高
【デザート2】
　透明感のあるりんごのベール　
　マルムラードと
　ソルベヨーグルトクリーム　
　くるみのキャラメリゼ
　　爽やかな林檎の香りとミントで
　　素晴らしいデザートです❗
【デザート3】
　ティラミスのクリームと
　チョコレートのアクセント　
　ビスキュイシャンパーニュ
　　旨いの一言です❗

テーブルセッティング

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ノンアルコール飲料メニュー

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アルコール飲料メニュー

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窓からの風景

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メニュー

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シャルドネ種白

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シャンパーニュカクテル（苺）

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アミューズ：ビーツとブルーベリーのタルト

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アミューズ：紫芋のタルト（自家製オリーブ入り）

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マッシュルームの泡のムース（竹炭入りクルトン）

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ランティーユベルーガとオニオンのロワイヤル

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パン

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帆立貝のクーサン仕立て　トピナンブールのバリエーション

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オマールブルー　根セロリと林檎のミルフィーユ　栗のクーリ

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色々なチーズ

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クリーミーなチーズ

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ミモレットチーズ

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柑橘のサヴァラン　ソルベオランジュと　バターミルクのクリーム

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透明感のあるりんごのベール　マルムラードと　ソルベヨーグルトクリーム　　くるみのキャラメリゼ

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カモミール

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コーヒー

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ティラミスのクリームと　チョコレートのアクセント　　ビスキュイシャンパーニュ

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2025/02/15 更新

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6回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

最高のクリスマスディナー‼️

見た目の美しさも味も素晴らしいです❗
どの料理も感動があって幸せな時間をすごせました❗
接客も丁寧で居心地が良かったです

【注文内容】
　Spécial Noël　38720円(税サービス込)
　グラスシャンパン3200円
　ノンアルのシャルドネスパークリング
　1600円
　追加のチーズ2500円

【アミューズブーシュ】
　①タピオカとチーズを混ぜて揚げたもの
　②ビーツのタルト
【前菜1】
　甘えびのタルタル　ランスの大聖堂に
　敬意を
　甘えびの旨味及びキャビアの
　塩味と4種類の
　ソースがあいまって旨いです‼️
【前菜2】
　黒トリュフのフィユテ　ランスの戴冠式
　　驚いたのは黒トリュフをそのまま
　　パイ包みにしてあります‼️
　　食感がホクホクという感じ❓️
【海老料理】
　オマールブルーのロティ　青梗菜　
　シーアスパラガスとレモンコンフィ
　　オマールブルーの香りが食欲をそそり
　　食感はぷりっと弾力があり美味しかった
　　です‼️
　　また、チンゲン菜はレモンが効いて
　　さっぱりして旨い❗
【肉料理】
　黒毛和牛　メークインとアーティ
　チョーク　トリュフソース
　　トリュフソースの香りがたまりません‼️
　　ロース肉は柔らかく噛むほどに旨味が
　　あふれます❗
　　すぐりの実(赤くて丸いもの)が口の中を
　　さっぱりさせてくれます❗
【追加のチーズ】　
　シャウルスチーズを裏ごしして泡状に
　したものにシャウルスチーズを角切り
　にしたものとローストしたクルミと
　クレソンのソース、キャビアが
　入っており、美味しかった❗
【デザート1】
　柑橘のサヴァラン　ソルベオランジュと
　バターミルクのクリーム
　　爽やかでさっぱりしていてとても美味
　　しかった‼️
　　口直しに最適でした❗
【デザート2】
　洋梨と赤ワインのマルムラード　
　エピスのクリーム　香ばしいサブレ
　　赤ワインが効いており、これも重く
　　なくて大変美味しかったです‼️
【小菓子】
　・ベリーのタルト
　・くりのケーキ
　・チョコレートのサブレ
【食後のお茶】
　・コーヒー
　・ハーブティ

テーブルセッティング

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窓からの風景

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メニュー

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アルコールメニュー

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ノンアルコールメニュー

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シャルドネ種　スパークリング（ノンアルコール）

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グラスシャンパン

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左がビーツのタルト　右がタピオカとチーズのコロッケ

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甘エビのタルタル

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黒トリュフのフィユテ

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中身は黒トリュフそのものです

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パン

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オマールブルー

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宮崎牛のロース

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追加のシャウルスチーズ

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シャウルスチーズ

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シャウルスチーズを裏ごしして泡状にしたもの

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柑橘のサバラン

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洋梨と赤ワインのマルムラード

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小菓子

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左からベリーのタルト、栗のケーキ、チョコレートのサブレ

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ハーブティ

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コーヒー

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洋梨と赤ワインのマルムラードの中はこんな

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2024/12/27 更新

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5回目

2024/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

メニュー紅葉を堪能‼️

メニュー紅葉は11月1日～12月9日まで。
お店の方のおもてなしを含め素晴らしい内容でした❗

【注文内容】
メニュー紅葉13500円(税込)
シャンパーニュカクテル2800円
シャルドネ種　白1300円（ノンアルコール）
白トリュフ2500円

【アミューズブーシュ】どれも大変美味しかった
①柚子と錦秋瓜のピクルス
②紫芋のタルト
③バターナッツ南瓜の温かいムース
【前菜】
フォアグラのマルブレ　
添えてあるグラニースミスのチャツネ(青リンゴを煮たもの)等がサッパリして
フォアグラのマルブレとの相性が抜群です
また、自家製のブリオッシュと合わせて食べても美味い
【魚料理】
イトヨリの炙り蒸し　
皮目を炙っているので、最初にとてもよい香りがして食欲をそそります❗
身はしっとり柔らかく大変美味しい
添えてあるビーツのミルフィーユも美味いです　
【肉料理】
仔牛のロティ　
肉質は柔らかく、旨味がたまりません❗
添えてある菊芋の上には蕎麦の実があり良いアクセントになっています
また、セップ茸とペコリスもいい仕事をしています
【デザート1】
葡萄とソルベ　雲の様な赤紫蘇の泡を添えて
サッパリとした味は口の中をリセットしてくれます
【デザート2】
福岡県産秋王のマルムラードとシャンパーニュのムース　柿のジュレと焼き栗
パイ生地の中には秋王のソルベとマーマレードとムースが入っており
これを一口で食べると最高に美味い❗
また、秋王のソースがたまらなく美味い
【デザート3】
シューキャラメル
【カフェ】
コーヒー、ハーブティー

テーブルセッティング

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メニュー

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ノンアルコールメニュー

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アルコールメニュー

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窓からの風景

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ノンアルコール　シャルドネ種／白

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シャンパーニュカクテル

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柚子と錦秋瓜のピクルス

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紫芋のタルト

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バターナッツ南瓜の温かいムース

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フォアグラのマルブレ

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パン

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イトヨリの炙り蒸し

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白トリュフ

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仔牛のロティ

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葡萄とソルベ

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秋王のマルムラード等

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キャラメルポップコーン

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ハーブティ

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コーヒー

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2024/11/30 更新

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4回目

2024/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

秋の味覚コースを堪能!!

秋の味覚コースは10月31日（ホームページより）まで。
秋の果物、野菜を満喫しました。
見た目が美しく、味も美味しい！
雰囲気も良く、お店の方のおもてなしも素晴らしいです！
全てのお皿で季節を感じられ楽しかった！

【注文内容】
・秋の味覚コース13500円
・シャンパーニュカクテル2400円
・ノンアルコールカクテル1200円
・追加のチーズ700円

【アミューズブーシュ】
①柑橘の香りと酸味が爽やかで美味しい
②紫芋の優しい甘味と香りが楽しめます
③かぼちゃのムースの上に炭を染み込ませた
　クルトンとかぼちゃの種が触感のアクセント
　になってとても美味しい
【前菜】
和梨のサフランマリネ　ズワイ蟹と人参のレムラード
見た目がとても美しく、和梨、ズワイガニ、人参が見事にマッチしてます
【魚料理】
天然平目　赤ワインのラッケ　ビーツのミルフィーユ　赤ワインのジュ・ソース
平目は弾力があり且つふっくらとしており、旨味がたまらない！
ビーツのミルフィーユも美味い！
【メインディッシュ】
野菜のトゥルト　季節野菜とブイヨンのソース
野菜のパイ包み焼きの旨味が凄い！
また、添えてある人参、栗、もっちりとした団子のようなもの？も美味い！
【追加のチーズ】
ハード系と柔らかいチーズそれぞれ選択
どちらも美味しかった
【デザート1】
葡萄とソルベ　雲の様な赤紫蘇の泡を添えて
ソルベを食べた瞬間、葡萄の香りと味が広がします
【デザート2】
洋梨のムースとマルムラード　栗のケーク　爽やかなラム酒のアイス
食べた瞬間、ラム酒の香りが広がり最高に美味しかった!!
【デザート3】
キャラメルポップコーン
【食後の飲み物】
コーヒー
カモミール

テーブルセッティング

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メニュー

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飲料メニュー

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アルコールメニュー

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窓からの風景

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ノンアルコールカクテル

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①のアミューズ

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②のアミューズ

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③のアミューズ

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和梨のサフランマリネ

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パン

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天然平目赤ワインのラッケ

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野菜のトゥルト

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追加のチーズ：柔らか系

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追加のチーズハード系

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葡萄のソルベ

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洋梨のムースとマルムラード

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カモミール

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コーヒー

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キャラメルポップコーン

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2024/10/13 更新

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3回目

2024/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

夏の味覚コースを堪能‼

夏の味覚コースは、９月30日までになります
創意工夫が凄く、最高です！

【注文内容】
　・夏の味覚コース　13500円（税込）
　・シャンパーニュカクテル桃　2400円　
　・ワイン用ブドウジュース赤　1200円
　・アニバーサリーケーキ　1210円（一人）
　　消費税、サービス料込

【アミューズブーシュ】
　・カナッペ1：ラディッシュとレーズンを合
　　　　　　　　わせたマリネに甘酸っぱい
　　　　　　　　葡萄のクリームが良く
　　　　　　　　合っています
　・カナッペ2：紫芋を使用したタルト
　・泡状のトウモロコシのムース：
　　枝豆、ピスタチオが入っており、上に
　　大根のピクルスがのっていいアクセント
　　旨味が爆発しています
【前菜1】
　愛知県産　鰻と茄子のプレッセ
　鰻のいい香りがして風味はサッパリ、
　夏らしく美味い
【前菜2】
　トマトとイカのリゾット　
　バジル香るウフモレ（半熟卵にバジルの
　ソースがかかっている）を割って
　リゾットと合わせて食べると
　最高に美味しい‼
　写真を見てください！
　テーブルでトリュフを削り掛けて
　くれました。
【メインディッシュ（海老料理）】
　花ズッキーニの中に、オマール海老の
　ムースとズッキーニが入っています。
　それがビスクソースに良く合って
　います
　また、付け合わせに海老のタルタル
　とサバイヨンが別皿になっており
　こちらも美味しいです
【デザート1】
　シェフからのおすすめデザート
　アニバーサリーケーキを頼んだ場合は
　1皿目のデザートと差し替えになります。
　これがまた美味い！
【デザート2】
　プラリネクリーム　コーヒーフォーム　
　グラスバニーユ　折り重なる生地と共に
　色々な旨味が混ぜ合わさり最高です！
【デザート3】
　キャラメルポップコーン
　スプーンで縦に上から下まですくって
　食べるとほんとうにキャラメルポップ
　コーンの味になります
　これも美味い！
コーヒー、紅茶

入口

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景色1

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景色2

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テーブルセッティング

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メニュー

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ノンアルコールメニュー

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ノンアルコールメニュー

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アルコールドリンクメニュー

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ワイン用ノンアルコール葡萄ジュース赤

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シャンパーニュカクテル桃

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カナッペ1

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カナッペ2

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泡状のトウモロコシのムース

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鰻と茄子のプレッセ

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パン1

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トマトとイカのリゾット

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トマトとイカのリゾットにトリュフを削ってかける

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パン2

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花ズッキーニ　オマールのファルシー

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海老のタルタルとサバイヨン

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アニバーサリーケーキ

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アニバーサリーケーキを取り分けていただいたもの

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プラリネクリーム　コーヒーフォーム　グラスバニーユ　折り重なる生地と共に

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紅茶

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アイスコーヒー

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キャラメルポップコーン

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2024/08/07 更新

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2回目

2024/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

春の味覚コースを堪能‼

平日の11時30分に予約して訪問。
見た目の美しさ・味ともに最高です！
【注文内容】
春の味覚13,500円（税サ込）
スパークリングカクテル2,200円（税抜き）
ワイン用ブドウジュース　カベルネ種／ロゼ1,200円（税抜き）

【アミューズブーシュ】
・紫キャベツとビーツのマリネ
・タピオカのコロッケ：タピオカ？とビックリしましたがいけます。
・人参のムースの中に人参とブラッドオレンジの果肉
　ムースの上にある薄切りの人参はピクルスになっていてアクセントになっています。
【前菜】
タラバガニの上にトラウトキャビアがのっており、左側にあるサッパリ味の
トマトのマリネと右側にあるトマト味の白いクリームをいっしょに食べる
ことで何ともいえない旨味にしあがっておりたまりません。
【魚料理】
金目鯛の炙り蒸しは皮目をあぶっていて香りが食欲をそそります。
また、身はふっくらとやわらかく美味い。
筍のロワイヤル、北寄貝のスライスとソースサフランをともに食べると
たまりません。
【肉料理】
ゆっくり火入れした仔牛のロティは柔らかく脂身も少なくしつこくなく食べられます。
アスパラガスは茹でたものと焼いたものがあり、焼いた香りがたまりません。
モリーユ茸は初めて食べましたが美味しかった。また、食べたいです。
【デザート1】
タラゴンのソルベ　ヨーグルトのクリーム
ミントとライムのジュレがサッパリさせてくれます。
【デザート2】
<<庭園の様なパヴロバ>>
何といっても見た目が綺麗です❣
メレンゲで作った器にホワイトチョコレートで蓋をしており、その上に
ヨーグルトクリーム等で飾ってあります。
メレンゲの中は空洞になっており、赤紫蘇とグリオットのジュレが入っています。
色々な味がミックスして美味しく仕上がって最高です。
【デザート3】
タルトシトロン
【コーヒー、紅茶】

窓からの風景

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テーブルセッティング

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メニュー

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アルコールメニュー

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ノンアルコールメニュー

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ノンアルコール：ロゼ

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スパークリングカクテル

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アミューズ：紫キャベツ

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アミューズ：タピオカコロッケ

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アミューズ：人参ムース

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タラバガニとトラウトキャビア

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パン

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キンメダイの炙り蒸し

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仔牛のロティ

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タラゴンのソルベ

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庭園の様なパヴロバ

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タルトシトロン

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紅茶

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2024/06/05 更新

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1回目

2024/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

期待を上回った味とおもてなし！

月曜日の11時30分に予約して訪問。
全ての料理が見た目も味も最高でした❗

【注文内容】
シグネチャーコース16,500円（税サ込）
シャンパーニュ・カクテル2,904円（税込み）
ワイン用ブドウジュース　シャルドネ種／白1,452円（税込み）

■メニュー内容
【アミューズブーシュ】
・まだらのムースをひよこ豆のサブレにのせてあり
　ムースとサブレがマッチしています
・紫キャベツとビーツのマリネは、口の中をサッパリとさせてくれます
・人参のムースの中に人参とブラッドオレンジの果肉が
　入っておりそれがアクセントになって美味しかった。
【前菜】
＜フィリップ・ミルのスペシャリテ＞
甘えびのタルタル　ランスの大聖堂に敬意を
甘エビのタルタルの周りにあるソースは、レモンとレモングラス及び
ビスクソースがあり、キャビアの塩味とそれぞれのソースが混ざり
且つ甘エビの甘味が絶妙に混ざりとっても美味しい❗
【魚料理】
天然平目のヴァプール　
スペシャリテのシャンパンのソースがとっても美味しく、平目の身はふっくら
と絶妙な柔らかさです。付け合わせにグリーンピースの甘味とグレープフルーツ
のさっぱり感、プレッセドキャビア（キャビアを濃縮してスライスしたもの）
の塩味が素晴らしい旨味を引き出しています。
【肉料理】
黒毛和牛のロティ
トリュフ香るジュ・ソースの旨味がお肉とあって美味しかった。
付け合わせがメークインのフォンダンとマッシュルームのロワイヤル
【シェフのセレクションチーズ】
塾生チーズ三種類、ドライフルーツ二種類、ローストしたクルミ
スライスしたドライフルーツとナッツのパン
チーズは癖が少なくどれも食べやすく美味しい。
【デザート1】
お口直しのデザート
イチゴのアイスクリームの上に桜の香りのクレームがかかって
苺とミントのマルムラードが周りにあり美味い！
【デザート2】
プラリネのパルフェナッツの香るショコラのクレーム
今まで食べたなかで一番軽やかで美味しいチョコレートデザートでした❕
ナッツとチョコレートの相性が抜群でした。
【デザート3】
タルトシトロン
締めにふさわしいサッパリとした美味しさでした。
【コーヒー、紅茶】

入口

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入口から見たエントランス

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テーブルセッティング

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窓からの風景

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店内の一部

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メニュー

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アルコールメニュー

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ノンアルコールメニュー

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ジュース

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カクテル

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アミューズ：タラのムースとひよこ豆のサブレ

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アミューズ：紫キャベツとビーツのマリネ

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アミューズ：人参のムース

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甘エビのタルタル

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パン

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天然平目のヴァブール

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黒毛和牛のロティ

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シェフのセレクションチーズ

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デザート1：桜の香りのクレームとイチゴとミントのマルムラード

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プラリネのパルフェ　ナッツの香ショコラのクレーム

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タルトシトロン

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紅茶

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2024/04/29 更新

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食べ比べ人さんが投稿したフィリップ・ミル東京（東京/六本木）の口コミ詳細

フィリップ・ミル東京乃木坂、六本木、六本木一丁目/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

食べ比べ人さんが投稿したフィリップ・ミル 東京（東京/六本木）の口コミ詳細

フィリップ・ミル 東京乃木坂、六本木、六本木一丁目/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

食べ比べ人さんが投稿したフィリップ・ミル東京（東京/六本木）の口コミ詳細

フィリップ・ミル東京乃木坂、六本木、六本木一丁目/フレンチ、イノベーティブ