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外観。2015年開店。
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駐車場。店舗の右側。
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外観。店主の実家は「マルキ牧場」
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個室(堀りごたつ)。靴を脱ぎます。足裏暖かくほっこり。
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前菜。左上は自家製えのき。テリーヌ。しぐれ煮。ローストビーフ。たたき。
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ゆりねを乗せたサラダ
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ふくながハンバーグ
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中は赤くてふわふわ、肉汁あふれます。
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ハンバーグの脂とご飯を混ぜて
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ツヤツヤみずみずしい美味しいご飯でした。
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マルシンのステーキ。しっとり柔らかい。左上のピンポン玉大のコロッケも美味しかったです。
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ごぼうの味噌汁。良い香り。
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右下は自家製肉みそ(テイクアウト可)。150g(1200円)。
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細い爪楊枝
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牛脂で揚げたポテトチップ
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自家製ジンジャーエール(700円)
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自家製ルイボスオレンジ(700円)
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ランチ。ふくながセット(4500円)。1日数量限定。
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ディナー。赤身肉ステーキコース(7500円)
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単品のすき焼き(5800円から)
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アットホームな優しい雰囲気の店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
当日の12:20くらいに電話してみると
快く予約を受けて下さいました。
先客様がお帰りになり、
席の準備ができると、
12:45くらいに
電話でお知らせ下さいました。
ご親切な対応を
ありがとうございます。
次回は、事前に予約して
カウンター席で調理される様子を
見ながら味わいたいです。
色々な調理法の近江牛を
堪能しました。
ローストビーフは、分厚いのに
柔らかかったです。
こんなに中がふわふわで、肉汁あふれる
ハンバーグを初めて食べました。