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2012年12月リニューアルオープン
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全76席。 駐車場27台
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冬の旬味フェア
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胡麻をすると良い香り
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ソースが個包装に変わっている！？ 隠し味に鰹だしが入っているので、後味さっぱりのオリジナルソースになっているそうです。
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熟成ポークは、柔らかい。
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ヒレカツ80g&茄子とカボチャ
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パン粉は、窯でじっくり焼き上げたパンを粗めに挽いた特製生パン粉。絶妙なサクサク食感になるそうです。
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ヒレカツと広島の牡蠣フライ
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タルタルソース
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粗目の生パン粉の衣。油っぽくなく、サクサクで歯ごたえ抜群。
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フライ油は、大豆・コーン・バームの3種類の100%植物油をブレンド。カラッと仕上がるそうです。
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ご飯が美味しい(特A米) 旨味と艶が特長。
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実際にはツヤツヤの特A米。美味しい
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味噌汁(おかわりできます)
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カナガシラ。縁起の良い魚。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タブレットで、注文や
ご飯のおかわりをオーダーできるので、
店員さんは効率よく動くことができて
効果的ですね。
タブレットで注文後、
約7分で配膳されました。
糸のように細いふわふわシャキシャキ
キャベツが良いです。
季節ごとに産地を選び、
キャベツによってスライスの厚みを変えて
いることが、美味しさの秘訣だそうです。
衣は大粒ランダムで
ザクザクです。
ヒレカツが柔らかい。