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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は〈花椿コース ¥15,000〉を頂きました。
最初の一杯は、鹿児島県の「天賦（てんぶ）純米大吟醸」を食前酒に。
キリッと澄んだ口あたりが心地よく、これから始まるコースへの期待が高まります。
◽️1品目「かぶと油あげの海老あんかけ」
蕪のやさしい甘みに、海老の旨みがとろりと重なる一皿。
◽️2品目「じゃこサラダ」
じゃこのパリパリ感とみょうがの爽やかさが印象的。
ここから串の世界へ。
◽️3品目「せせり（首肉）」
◽️4品目「胸こにく（胸と手羽の間）」
◽️5品目「やげんなんこつ（胸骨）」
◽️6品目「はつもと」
それぞれの部位が“焼き”によってまるで違う表情を見せ、
火入れの妙を食べながら感じる一本一本。
◽️7品目「マッシュルーム」
香ばしさに包まれます
◽️8品目「柿の胡麻ソースかけ」では、甘みとコク、そしてくるみの香ばしさが口いっぱいに広がります。
◽️9品目「つくね」
◽️10品目「かしわ」
◽️11品目「レバー」
レバーは口に入れた瞬間ふわっととろける極上の火入れ。
◽️12品目「秋鮭のソテー」
ほうば味噌とパルメザンの香りで、思わずお酒が進む一皿。
◽️13品目「ちょうちん」
口いっぱいに弾ける濃厚な旨み。個人的にも大好物です。
◽️14品目「手羽先」
一本一本が主役級の存在感で、食べ終えるたびに静かに満たされていく感覚。
〆は4種から選べて、今回は「鶏白湯スープかけご飯」と「鶏そぼろ丼」をチョイス。
鶏白湯は濃厚ながらもあっさりとした後味、
鶏そぼろは卵黄を崩して味変も楽しめます。
そして最後は、立てたての抹茶と羊羹もなか。
ほっと一息つく時間まで計算され尽くした構成で、
料理、空間、接客…どれも素晴らしい体験でした。