J+BOYさんが投稿した喜一（福島/会津豊川）の口コミ詳細 [食べログ]

18回目

2025/11 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

喜一の熟成味噌ラーメン　こんなうんめ～味噌ラーメン食わねがったら後悔すっつお～！！

喜一の熟成味噌ラーメン、美味しかったです。スープは鶏ガラベースに、会津地鶏、焼あご等の出汁（だし）、野菜の甘味を感じるどことなくポタージュを思わせるクリーミーなスープです。麺は曽我製麺のヒラヒラ中太麺で、ツルツル感がマックスで、スープとの絡みも最高です。ちなみに塩ラーメン系統は朝日屋食品さん、醤油と味噌は曽我製麺さんと種類によって使い分けされています。店主の麺の茹で加減が最高です。麺の湯切りはザルを強く振らず、自然と湯が切れるのを待ちます。駐車場が満車の場合、店員さんが丁寧に誘導していただけます。くれぐれも路上駐車や近隣の店舗への駐車はしないでください。店員さんも忙しいのに注文時や配膳時の対応がとても丁寧で、頭が下がります。会計時には、店主自ら挨拶していただけます。福島県内ナンバー１と称されるのも納得です。福島ラーメン総選挙で殿堂入りしたsioラーメンも絶品ですが、熟成味噌ラーメン、おすすめです。

お店です

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熟成味噌ラーメン

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熟成味噌ラーメン

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熟成味噌ラーメン

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ポタージュのような味噌スープ

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曽我製麺の中太麺

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ヒラヒラ中太麺が旨い

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メンマの食感がナイス

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メンマと白髪ネギに一味唐辛子トッピング

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多加水中太ちぢれ麺

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白髪ネギが旨い

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チャーシュー絶品

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最後まで美味しい中太麺

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熟成味噌ラーメンごちそうさまでした

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2025/11/04 更新

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17回目

2025/09 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

喜一の淡麗Sioラーメン食わねがったら、絶対後悔すっから食べてみっせ～！

福島県を代表する喜一の淡麗Sioラーメン、美味しかったです。喜一さんはなんと土曜日と日曜日が定休日です。サラリーマンには訪問することが難しくなった喜多方いや福島県屈指の超人気ラーメン店です。しかも平日でも午前中には売り切れになる恐ろしいお店になりました。喜一さんのSioスープは鶏ガラベースに数種類の野菜のかすかな甘味を感じ、食べ進めると豚系や昆布の旨味が口の中にかすかに余韻として残る繊細ながらも大変奥深いスープです。店主が厳選した素材の味一つ一つが絶妙にまとまっている絶品ラーメンです。麺はSioラーメンが喜多方市内の製麺所である朝日屋食品製の加水率４３％～４８％の平打ち中太麺で、ツルツル感とモチモチ感マックスでの提供となります。店主の湯切り方法にはこだわりがあります。麺の湯切りの際、ザルを強く振らずに自然にお湯がきれるのを待ちます。ザルを強く振らないのは、繊細な麺に傷が付いたり麺同士がくっついたりしてしまうことを防ぐためです。チャーシューは小ぶりでやや噛み応えを残したタイプですが、味付けもスープとの一体感を感じる逸品です。メンマも控えめの味付けで麺やスープを引き立てています。店員さんのチームワークもバツグンです。忙しいにも関わらず常に笑顔での対応にはいつも感心させられます。喜一の絶品Sioラーメン、おすすめです。

お店です

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淡麗Sioラーメン

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淡麗Sioラーメン

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淡麗Sioラーメン

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鶏ガラベースの絶品スープ

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朝日屋食品の中太麺

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喜多方でも珍しいヒラヒラ中太麺

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美味しい中太麺

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メンマとネギの食感がナイス

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中太麺がスープに絡む

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絶品チャーシュー

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淡麗Sioラーメンごちそうさまでした

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2025/09/08 更新

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16回目

2025/02 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

日本一の塩ラーメンと呼びたい！　絶品！喜一の淡麗Sioラーメンうんめぐってびっくりすっつお～！

喜一の淡麗Sioラーメン、美味しかったです。土曜日と日曜日が定休日のため、サラリーマンにはなかなか訪問することが難しくなった、喜多方屈指の人気ラーメン店です、しかも平日でも午前中には売り切れになるため、福島県のラーメン店で間違いなくラーメンを食べることが1番困難になったお店です。また、福島県内のローカル番組の「福島県ラーメン総選挙」で２年連続１位になり「殿堂入」したお店でもあります。喜一さんのSioスープは鶏ガラベースで、数種類の野菜の甘味を感じ、食べ進めると豚系や昆布の旨味が口の中にかすかに余韻として残る大変繊細ながらも奥深いなスープです。店主の「料理は足し算ではなく引き算で作る」という信条のもと、素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。麺はSioラーメンが喜多方市内の製麺所である朝日屋食品製の加水率４３％～４８％の平打ち中太麺で、ツルツル感とモチモチ感マックスでの提供となります。店主の湯切りのテクニックに驚愕です。麺の湯切りの際、ザルを振らずに、自然にお湯がきれるのを待ちます。ザルを振って湯切りしないのは、麺に傷が付き、麺のエキスが漏れ出すのを防ぐ店主のこだわりです。チャーシューは小ぶりでやや噛み応えを残したタイプですが、味付けもスープとの一体感を感じる逸品です。メンマも控えめの味付けで麺やスープを引き立てています。店員さん忙しいにも関わらず常に笑顔での対応で、チームワークも良く全く無駄のない動きです。喜一の絶品Sioラーメン、おすすめです。

お店です

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Sioラーメン

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Sioラーメン

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Sioラーメン

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Sioラーメン

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鶏ガラベースの絶品スープ

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絶品スープが景色とマッチ

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朝日屋食品の中太麺

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ツルツル感マックスの中太麺

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メンマとネギの食感がナイス

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美味しい中太麺

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中太麺が絶品スープに絡む

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美味しいチャーシュー

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Sioラーメンごちそうさまでした

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2025/02/25 更新

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15回目

2024/12 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

福島県屈指の超人気店喜一の絶品Sioラーメン　うんめ～がら食ってみっせ～！

喜一の淡麗Sioラーメン、美味しかったです。土、日が定休日で、平日でも午前中には売り切れになり、福島県のラーメン店で間違いなくラーメンを食べることが1番困難になったお店です。また、福島県内のローカル番組の「福島県ラーメン総選挙」で２年連続１位になり「殿堂入」したお店でもあります。開店時刻は午前9時ですが、繁忙期は開店時間前には「受付終了」となる福島県屈指の超人気店です。喜一のSioスープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系と昆布の旨味が口の中にかすかに余韻として残る大変繊細ながら奥深いなスープです。塩ラーメンのスープは、素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンで、塩ラーメンでありながら、甘味を感じる絶品スープです。麺はSioラーメンが朝日屋食品製の加水率４３％～４８％の平打ち中太麺で、ツルツル感とモチモチ感マックスでの提供となります。店主湯切りする時、湯から麺を出したらザルに入れたまま、水が落ちるのを静かに待ちます。ザルを振って湯切りをすると、麺に傷が付き、麺のエキスが漏れ出すのを防ぐ店主のこだわりです。チャーシューはやや噛み応えを残したタイプですが、味付けも控えめで素材の良さが引き出される逸品です。メンマも控えめの味付けで麺やスープを引き立てています。ネギも細かくされ、ネギのほのかな辛みが食欲をかき立てます。店員さんのチームワークもバツグンで全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。喜一のSioラーメン、おすすめです。

お店です

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メニューです

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Sioラーメン

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Sioラーメン

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Sioラーメン

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Sioラーメン

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絶品塩スープ

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朝日屋食品の多加水中太麺

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ツルツル感マックスの中太麺

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メンマとネギの食感がナイス

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加水率４３％～４８％の平打ち中太麺

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美味しいチャーシュー

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メンマも絶品

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美味しい中太麺

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Sioラーメン　ごちそうさまでした

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2024/12/26 更新

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14回目

2024/12 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

せっかく喜多方に来たんなら　福島県№１の喜一の「赤魂」食っていがっせ～

喜一の赤魂(あかだま　辛味噌入り塩ラーメン　限定30食)、美味しかったです。福島県内のローカル番組の「福島県ラーメン総選挙」で２年連続１位になり、「殿堂入り」した福島県を代表する名店です。しかも、土曜と日曜が定休日で、平日でも午前中には売り切れになってしまうため、福島県のラーメン店で間違いなくラーメンを食べることが1番困難になったお店です。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。店主の「料理は足し算ではなく引き算で作る」という言葉のとおり、塩ラーメンのスープの素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。赤魂(あかだま)は、塩ラーメンに辛味噌がトッピングされ、チャーシューも超ロングの分厚い一枚乗せでの提供になります。食べ始めは美味しさバツグンの塩スープを堪能し、後半に辛味噌をスープに溶かすと美味しさが倍増します。麺は朝日屋食品の平打ち中太麺で、朝日屋食品特有のツルツル感が最高のゆで加減での提供となります。ホール担当の３名の女性店員さんも忙しいのに対応がとても丁寧で、頭が下がります。中庭を眺めながら、福島県№１のラーメンを食べる至高のひとときをぜひ体験してください。おすすめです。

お店です

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「殿堂入り」の証

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赤塊

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辛味噌入り

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鶏ガラをベースの繊細なスープ

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朝日屋食品の中太麺

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ツルツル感マックスの中太麺

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メンマと白髪ネギがバツグンのアクセント

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辛味噌を絶品塩スープに溶かす

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辛味噌で旨さ倍増！

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ピリ辛の中太麺　旨し

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ロングチャーシュー　絶品です

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赤塊　ごちそうさまでした

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2024/12/10 更新

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13回目

2024/10 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

福島ラーメン総選挙２年連続１位の実績！ Sioラーメン、うんめ～ぞ～！

喜一のSioラーメン、美味しかったです。福島県内のローカル番組の「福島県ラーメン総選挙」で２年連続１位になり、「殿堂入」したお店です。土、日が定休日で、平日でも午前中には売り切れになり、福島県のラーメン店で間違いなくラーメンを食べることが1番困難になったお店です。ちなみに開店時刻は午前9時です。喜一のスープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。塩ラーメンに使っていた塩は以前は日本一高価で貴重な「山塩」を使用していましたが、現在は使用していません。塩ラーメンのスープは、素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンで、塩ラーメンでありながら、甘味を感じる絶品スープです。麺はSioラーメンが朝日屋食品製、醤油と味噌が曽我製麺製で、種類によって使い分けされています。どちらも平打ち中太麺で、ツルツル感とモチモチ感が楽しめます。チャーシューはやや噛み応えを残したタイプですが、味付けも控えめで素材の良さが引き出される逸品です。メンマも控えめの味付けで麺やスープを引き立てています。ネギも細かくされ、ネギのほのかな辛みが食欲をかき立てます。店員さんのチームワークもバツグンで全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。喜一のSioラーメン、おすすめです。

お店です

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Sioラーメン

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Sioラーメン

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鶏ガラをベースの透明スープ

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朝日屋食品の中太麺

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ツルツル感マックスの中太麺

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朝日屋食品の中太麺　旨し！

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メンマとネギの食感がナイス

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中太麺がスープに絡む

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美味しいチャーシュー

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2024/10/07 更新

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12回目

2024/05 訪問

福島県№１のお店　喜一の最高峰「喜びの一杯」で大満足！！

喜一の「喜びの一杯」、美味しかったです。「喜びの一杯」はラーメン二杯分の醤油チャーシュー麺で、数量限定となっています。麺2玉にチャーシュー16枚、メンマとネギもたくさん入っており、お腹も心も満たされるボリューム満点の一杯となります。注文すると、店員さんがラーメンの内容を丁寧に説明してくださります。ドンブリは普通のラーメンドンブリより一回り大きく、喜一自慢の美味しいスープがなみなみと入っています。福島県一と称される喜一のラーメンをおなか一杯に食べ、自分へのご褒美としてください。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。麺は曽我製麺の中太麺で、最高のモチモチ感に仕上げていただきます。喜一さんは醤油と味噌は曽我製麺、sio（塩）は朝日屋食品と麺を使い分けています。チャーシューはやや噛み応えを残したタイプですが、味付けも控えめで素材の良さが引き出される逸品です。メンマも控えめの味付けで麺やスープを引き立てています。ネギも細かくされ、ネギのほのかな辛みが食欲をかき立て、麺二玉でもあっという間になくなってしまいます。食べている最中は余計なことを考えず、ラーメンを一心不乱にすすると幸せな気分になってしまいます。特別な日の「喜びの一杯」おすすめです。

お店です

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メニューです

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喜びの一杯

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喜びの一杯　醤油味

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喜びの一杯　麺２玉

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刻んだネギが一杯

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繊細な鶏ガラスープ

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曽我製麺の中太麺

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曽我製麺の特注麺

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メンマとネギの食感がナイス

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激旨チャーシュー

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豪快にほおばりましょう

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メンマもいっぱい

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喜びの一杯　ごちそうさまでした

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2024/05/28 更新

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11回目

2024/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

令和６年食べ始め喜一「昭和の香り」絶品！煮干し味醤油味！！

喜一の煮干し醤油味ラーメン「昭和の香り」、美味しかったです。スープは鶏ガラベースに、会津地鶏、焼あご等の出汁（だし）、野菜の甘味を感じ、やや控えめながら煮干しが余韻として感じる絶品スープです。麺は曽我製麺の平打ち中太麺で、ツルツル感がマックスで、スープとの絡みも最高です。麺をすすると煮干しと醤油の上品な香りが鼻を突き抜けます。ちなみに塩ラーメン系統は朝日屋食品、醤油と味噌は曽我製麺さんと種類によって使い分けされています。麺の茹で加減が最高で、それぞれの製麺所特有のツルツル感とモチモチ感が楽しめます。駐車場が満車の場合、くれぐれも路上駐車や近隣の店舗への駐車はしないでください。店員さんも忙しいのに注文時や配膳時の対応がとても丁寧で、頭が下がります。福島県内ナンバー１と称されるのも納得です。福島ラーメン総選挙で殿堂入りしたsioラーメンも絶品ですが、煮干醤油味の「昭和の香り」、おすすめです。

お店の看板

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昭和の香り

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昭和の香り　煮干し醤油味

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絶品醤油スープ

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曽我製麺の中太麺

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ツルツル感マックスの中太麺

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ネギとメンマの食感がナイス

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チャーシューも絶品

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なると入り

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中太麺がスープに絡む

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昭和の香り　ごちそうさまでした

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2024/01/04 更新

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10回目

2023/12 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

令和５年食べ納め　塩チャーシューメン＋セルフチャーシュー丼で大満足！！

喜一の塩チャーシュー麺とごはん、美味しかったです。令和５年、喜一の食べ納めです。サラリーマンにとって、喜一さんは福島県のラーメン店で間違いなく１番食べることが困難になったお店です。サラリーマンが休みの土、日が定休日で、平日でも午前中には売り切れになります。ちなみに開店時刻は午前9時ですが、今日も１０時には受付終了となってしまいました。喜一のスープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。塩ラーメンには日本一高価で貴重な「山塩」を使用していましたが、現在は使用していません。塩ラーメンのスープは、全体としてのまとまりがバツグンのラーメンで、塩ラーメンでありながら、かすかに甘味を感じる絶品スープです。麺は塩ラーメンと藻塩ラーメンが朝日屋食品、のヒラヒラ感のある中太麺で、ツルツル感とモチモチ感が楽しめます。ごはんを注文して、喜一さんの絶品チャーシューとネギをごはんに乗せ、コショウと一味唐辛子をかけて「セルフチャーシュー丼」にすると、喜一のチャーシューの美味しさを最大限に堪能できます。隣に座ったお客さんが私のセルフチャーシュー丼を見て、チャーシュー丼を注文しましたが、メニューにはありません。店員さんは多忙でも全て笑顔の対応で頭が下がります。しかもチームワークがバツグンで全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。喜一の塩ラーメン、おすすめです。

お店です

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メニューです

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塩チャーシューメン

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塩チャーシューメン

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塩チャーシューメン＋ライス

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淡麗塩スープ　絶品

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朝日屋食品の中太麺

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ツルツル感マックスの中太麺

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メンマとネギの食感がナイス

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塩スープとバツグンの相性

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喜一さんの絶品チャーシュー

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中太麺がスープに絡む

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ライス

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チャーシューをのせてセルフチャーシュー丼の完成

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お米が旨い！

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チャーシュー丼　最高！

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塩チャーシューメン＋ライス　ごちそうさまでした

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１０時には受付終了

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喜一さん　来年もよろしくお願いします

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2024/01/03 更新

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9回目

2023/11 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

喜一の真骨頂　塩ラーメン　旨し！！

県内はもちろん、全国からお客さんが集まる福島県を代表する名店「喜一」！県内トップレベルの味と賞される喜一の塩ラーメン、もちろん美味しかったです。開店時間前に名前を書いてスタンバイ。注文は喜一自慢の「塩ラーメン」。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。以前は日本一高価で貴重な「山塩」を使用されたいましたが、現在は使用されていません。店主の「料理は足し算ではなく引き算で作る」という言葉のとおり、塩ラーメンのスープの素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。塩ラーメンは、塩味でありながら、かすかに甘味を感じる絶品スープです。麺は塩ラーメン、藻塩ラーメンが朝日屋食品、醤油と味噌が曽我製麺で、種類によって使い分けされています。どちらも平打ち中太麺で、茹で加減が最高で、ツルツル感とモチモチ感が楽しめます。店主の湯切り方法はザルを振らず自然に湯切りします。麺同士がくっついたり、麺がつぶれたりするのを防ぐ気遣いのようです。店員さんも忙しいのに対応がいつも笑顔で、全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。土曜日と日曜日が定休日で、来店するのが難しいですが、やっぱり食べたくなる喜一のラーメン、おすすめです。

お店です

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塩ラーメン

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塩ラーメン

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甘みを感じる塩スープ

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朝日屋食品の中太麺

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多めのネギもうれしい

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ツルツル感マックスの中太麺

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塩ラーメン　旨～い！！

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中太麺がスープに絡む

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あっという間に麺がなくなる

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塩ラーメン　ごちそうさまでした

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2023/11/19 更新

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8回目

2023/09 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

塩チャーシュー麺　セルフチャーシュー丼　旨し！！

喜一の塩チャーシュー麺とごはん、美味しかったです。福島県のラーメン店で間違いなくラーメンを食べることが1番困難になったお店です。土、日が定休日で、平日でも午前中には売り切れになります。ちなみに開店時刻は午前9時です。喜一のスープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。塩ラーメンに使っていた塩は以前は日本一高価で貴重な「山塩」を使用していましたが、現在は使用していません。塩ラーメンのスープは、素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンで、塩ラーメンでありながら、甘味を感じる絶品スープです。麺は塩ラーメンと藻塩ラーメンが朝日屋食品、醤油と味噌が曽我製麺で、種類によって使い分けされています。どちらも平打ち中太麺で、ツルツル感とモチモチ感が楽しめます。ごはんを注文して、絶品チャーシューとネギをごはんに乗せ、コショウと一味唐辛子をかけて「セルフチャーシュー丼」にすると、喜一のチャーシューの美味しさを最大限に堪能できます。私のセルフチャーシュー丼を他のお客さんが見て、チャーシュー丼を注文していました。店員さんのチームワークもバツグンで全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。喜一のラーメン、おすすめです。

お店です

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塩チャーシュー麺

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塩チャーシュー麺

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塩チャーシュー麺

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絶品塩スープ

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朝日屋食品の中太麺

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ツルツル感マックスの中太麺

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メンマとネギの食感がナイス

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細かく刻まれたネギが麺の旨味を増す

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ごはん

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ごはんにチャーシューとネギをのせ、コショウと一味唐辛子でセルフチャーシュー丼　絶品です

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セルフチャーシュー丼　旨い

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塩チャーシュー麺　ごちそうさまでした

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2023/09/18 更新

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7回目

2023/06 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

絶品　限定３０食　赤魂（あかだま）

喜一の赤魂(あかだま　辛味噌入り塩ラーメン　限定30食)、美味しかったです。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。赤魂(あかだま　限定30食)は、塩ラーメンに辛味噌がトッピングされ、チャーシューも超ロングの一枚のせでの提供になります。食べ始めは美味しさバツグンの塩スープを堪能し、後半に辛味噌をスープに溶かす美味しさが倍増します。麺は朝日屋食品の平打ち中太麺で、朝日屋食品特有のツルツル感が最高のゆで加減での提供となります。ちなみに醤油と味噌が曽我製麺製で、種類によって使い分けされています。ホール担当の３名の女性店員さんも忙しいのに対応がとても丁寧で、頭が下がります。中庭を眺めながら、福島県№１のラーメンを食べる至高のひとときを体験してください。おすすめです。

お店の暖簾です

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赤魂（限定３０食）

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赤玉（辛みそ入り塩ラーメン）

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赤魂

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繊細な塩スープ

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朝日屋食品の中太麺

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辛みそ溶かす前

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辛みそ溶かした後

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辛みそ入り塩スープ

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辛みそが中太麺に絡む

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朝日屋食品の中太麺

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おいしいロングチャーシュー

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辛みそ入り塩スープと麺がベストマッチ

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赤魂　ごちそうさまでした

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2023/06/11 更新

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6回目

2023/03 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

喜一の藻塩ラーメン、美味しかったです。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。藻塩ラーメンは、通常の塩ラーメンとは違いかすかに磯の香りがプラスされます。新潟県村上市で作られる「藻塩」は、今も昔ながらの手仕事にこだわり、時間を惜しまず塩を造り続ける職人たちが作り出しています。藻塩を使用した琥珀色のスープと磯の風味がベストマッチです。麺は喜多方市の朝日屋食品の平打ち中太麺で、茹で加減が最高で、ツルツル感とモチモチ感が楽しめます。店主は麺の茹で上げ時にザルを振って湯切りせず、ザルを放置して自然に湯切りします。これが喜一ならではのツルツル感バツグンの麺を生み出す湯切り方法です。店員さんも忙しいのに対応がとても丁寧で無駄な動きが何一つありません。福島県一のラーメンを生み出す喜一の藻塩ラーメン、おすすめです。

お店です

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卓上の調味料

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藻塩ラーメン

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藻塩ラーメン

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藻塩ラーメン　あおさ入り

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藻塩スープ

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あおさが絡んだ朝日屋食品の中太麺

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朝日屋食品の中太麺

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メンマの食感がナイス

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おいしいチャーシュー

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藻塩ラーメン　ごちそうさまでした

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2023/03/31 更新

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5回目

2022/12 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

究極の塩ラーメン大盛　激旨！

県内トップレベルの味と賞される喜一のsioラーメン、美味しかったです。開店時間前に名前を書いてスタンバイ。注文は「塩ラーメン大盛」。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。以前は日本一高価で貴重な「山塩」を使用されたいましたが、現在は使用されていません。店主の「料理は足し算ではなく引き算で作る」という言葉のとおり、sioラーメンのスープの素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。sioラーメンは、塩味でありながら、甘味を感じる絶品スープです。麺はsioラーメン、藻塩ラーメンが朝日屋さん、醤油と味噌が曽我製麺で、種類によって使い分けされています。どちらも平打ち中太麺で、茹で加減が最高で、ツルツル感とモチモチ感が楽しめます。店主は麺の茹で上げ時にザルを振り下ろさず、ザルを置いて自然に湯切りします。麺同士がくっついたり、麺がつぶれたりするのを防ぐ気遣いのようです。店員さんも忙しいのに対応がいつも笑顔で、全く無駄のない動きです。福島県内ナンバー１と称されるのも納得です。土曜日と日曜日が定休日で、来店するのが難しいですが、やっぱり食べたくなる喜一のラーメン、おすすめです。

お店ののれん

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お店の看板

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sioラーメン　大盛り

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sioラーメン　大盛り

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sioラーメン　大盛り

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鶏ガラベースの繊細なsioスープ

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朝日屋食品の中太麺

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朝日屋さんのツルツル感マックスの中太麺

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抜群のチャーシュー

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メンマの食感がナイス

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2022/12/17 更新

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4回目

2022/10 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

喜一　赤塊（あかだま）

喜一、営業日は平日のみで土日が定休日という、県内一入店が難しいお店です。お店のオープンは朝９時ですが、８時頃には駐車場が満車になり、１０時くらいには売り切れになる場合もある県内屈指の有名店となりました。８時半に駐車場へ行くもすでに満車、店員の方に丁寧に別の駐車場を案内していただけます。開店から４０分後の９時４０分に入店。気合いを入れて赤魂(あかだま　限定30食)を注文。赤塊は、sioラーメンに辛味噌がトッピングされ、チャーシューも超ロングの一枚のせでの提供となります。食べ始めは美味しさバツグンのsioスープを堪能し、後半に辛味噌をスープに溶かすと美味しさが倍増します。麺はsioラーメン、赤塊、藻塩ラーメンが朝日屋食品、醤油と味噌が曽我製麺で、種類によって使い分けされています。どちらも平打ち中太麺で、茹で加減が最高で、ツルツル感とモチモチ感が楽しめます。店主は麺の茹で上げ時にザルを振りません。ザルを放置して静かに湯切りをします。ザルを強く振ると麺がつぶれ、麺の食感が変わるためです。店員の方は女性３名でホールを担当していますが、無駄な動きがなく、ゆっくりとラーメンを楽しむことができます。福島県に喜一あり！　おすすめです。

お店です

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中庭がきれい

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赤塊（限定３０食）

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辛子味噌がチャーシューの上に鎮座

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基本はsio（塩）ラーメン

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朝日屋さんの中太麺

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メンマとネギの食感がナイス

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味噌と醤油用よりやや細めの中太麺

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辛子味噌を塩スープに溶かす

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塩と味噌の融合した奥深いスープ

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一枚のせチャーシュー

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赤塊　ごちそうさまでした

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2022/10/15 更新

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3回目

2022/07 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

クリーミーな熟成味噌ラーメン

喜一の熟成味噌ラーメン、美味しかったです。スープは鶏ガラベースに、会津地鶏、焼あご等の出汁（だし）、野菜の甘味を感じるどことなく洋食的なクリーミーなスープです。麺は曽我製麺の平打ち中太麺で、ツルツル感がマックスで、スープとの絡みも最高です。ちなみに塩ラーメン系統は朝日屋さん、醤油と味噌は曽我製麺さんと種類によって使い分けされています。麺の茹で加減が最高で、それぞれの製麺所特有のツルツル感とモチモチ感が楽しめます。熟成味噌ラーメンには、半熟玉子が入っており、味噌と玉子を合わせると、ポタージュスープのようなスープに変身します。駐車場が満車の場合、店員さんが丁寧に誘導していただけます。くれぐれも路上駐車や近隣の店舗への駐車はしないでください。店員さんも忙しいのに注文時や配膳時の対応がとても丁寧で、頭が下がります。会計時には、店主自ら挨拶していただけます。福島県内ナンバー１と称されるのも納得です。福島ラーメン総選挙で殿堂入りしたsioラーメンも絶品ですが、熟成味噌ラーメン、おすすめです。

熟成味噌ラーメン

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熟成味噌ラーメン　白髪ネギもタップリ

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半熟玉子入り

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喜一特有のクリーミーな味噌スープ

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曽我製麺の中太麺

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ネギとの相性もよい

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スープとの絡みが最高

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曽我製麺の平打ち中太麺

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半熟玉子入り

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熟成味噌ラーメン　ごちそうさまでした

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2022/08/06 更新

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2回目

2021/11 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

自分へのご褒美　喜びの一杯

喜一の「喜びの一杯」（税込み１５９５円）、美味しかったです。「喜びの一杯」はラーメン二杯分の醤油チャーシュー麺で、１日１０食限定となっています。麺2玉にチャーシュー16枚、メンマとネギもたくさん入っており、お腹も心も満たされるボリューム満点の一杯となります。注文すると、店員さんがラーメンの内容を丁寧に説明してくださります。ドンブリは一回り大きく、おいしいスープがなみなみと入っています。福島県一と称される喜一のラーメンをおなか一杯に食べ、自分へのご褒美としてください。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。麺は曽我製麺の中太麺で、最高のモチモチ感に仕上げていただきます。喜一さんは醤油と味噌は曽我製麺、sio（塩）は朝日屋さんと麺を使い分けています。チャーシューはトロトロ系ですが、味付けも控えめで素材の良さが引き出される逸品です。メンマも控えめの味付けで麺やスープを引き立てています。ネギも細かくされ、ネギのほのかな辛みが食欲をかき立て、麺二玉でもあっという間になくなってしまいます。食べている最中は余計なことを考えず、ラーメンを一心不乱にすすると幸せな気分になってしまいます。特別な日の「喜びの一杯」おすすめです。

喜びの一杯（税込み１５９５円）　１日限定１０食

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喜びの一杯　麺２玉

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繊細な醤油スープ

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曽我製麺の中太麺

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モチモチ感マックスの中太麺

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麺は２玉分のボリューム

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ネギもたっぷり

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絶妙な味付けのメンマもたくさん

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時間を忘れて麺を食べることができます

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喜びの一杯　チャーシュー１６枚

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素材の良さがわかるチャーシュー

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メンマの食感がナイス

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喜びの一杯　ごちそうさまでした

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2021/11/13 更新

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1回目

2021/08 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

引き算の美学

喜一のsioラーメン、sioチャーシューめん、美味しかったです。平日でも一時間以上待ちが当たり前ですが、並んでも食べたいラーメンです。スープは鶏ガラベースに、野菜の甘味を感じ、食べ進めるうちに豚系の旨味が口の中にかすかに余韻として残る大変繊細なスープです。店主の「料理は足し算ではなく引き算で作る」という信条のもと、素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンのラーメンです。sioラーメンは、塩味でありながら、甘味さえ感じる絶品スープです。麺はsioラーメンが朝日屋さん、醤油と味噌が曽我製麺で、種類によって使い分けされています。どちらも平打ち中太麺で、最高の茹で加減で提供され、麺の旨味をストレートに感じることができます。「喜びの一杯」は、麺2玉にチャーシュー16枚、メンマとネギもたくさん入っており、お腹も心も満たされるボリューム満点の一杯となります。ちなみに醤油ラーメンとsioラーメンは税込550円で、コスパも大変衝撃的です。店員さんも大変お忙しいにもかかわらず丁寧な対応で頭が下がります。会計時には、店主自ら挨拶していただけます。福島県内ナンバー１と称されるのも納得です。お店全体がミシュラン級です。おすすめです。

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2021/08/04 更新

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J+BOYさんが投稿した喜一（福島/会津豊川）の口コミ詳細

喜一喜多方、会津豊川/ラーメン

ジャンルから探す

予算

営業時間

J+BOYさんが投稿した喜一（福島/会津豊川）の口コミ詳細

喜一喜多方、会津豊川/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備