J+BOYさんが投稿した春日遅遅（福島/塩川）の口コミ詳細 [食べログ]

この口コミは、J+BOYさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

春日遅遅塩川、姥堂/ラーメン

3回

昼の点数：4.0
- 料理・味 4.3
  
  |サービス 3.8
  
  |雰囲気 3.7
  
  |CP 3.7
  
  |酒・ドリンク -

3回目

2025/07 訪問

昼の点数：4.0
- ［料理・味4.3
- | サービス3.8
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］

春日遅遅の絶品濃厚煮干し　こりゃうんめ～ぞ～！

喜多方市塩川地区の「春日遅遅」の濃厚煮干ラーメン、美味しかったです。2024年7月にオープンした新店で、店主は食べログ100名店、東京都台東区の「麺処晴」のご出身です。濃厚煮干ラーメンのスープは、粘度高めの濃厚鶏白湯をベースに、煮干し特有の旨味も苦味もクセも全てが凝縮したニボ感マックスの濃厚さです。濃厚煮干しスープは、煮干し以上に塩分強めの味付けが多いですが、そこまで過剰に塩分が強くなく、濃厚煮干しとのバランスのとれた絶妙な味付けです。ニボシストにも大満足のハイレベルなスープです。麺は、東京の「麺処晴」と同じ加水率低めの中細ストレート麺で、ハリのあるパツンとした食感で、芯が残るボキッとしたかための歯応えが濃厚煮干しにベストマッチです。麺を噛むと小麦の風味が口の中に広がります。タマネギと岩海苔がバツグンのアクセントになり、しっとりした鶏チャーシューも最低限の味付けで、濃厚煮干しスープの美味しさを引き出しています。間違いなく、喜多方に新風を吹き込む店主渾身の一杯です。和え玉も注文可能です。おすすめです。

お店です

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濃厚煮干

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濃厚煮干

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煮干し感マックスのスープ

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加水率低めの細ストレート麺

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ボキッとしたかための歯応えのストレート細麺

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美味しいストレート麺

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村上朝日製麺所製のストレート細麺

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絶品　鶏チャーシュー

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細ストレート麺がスープに絡む

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最後まで美味しいストレート麺

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和え玉煮干し（ハーフ）

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和え玉煮干し（ハーフ）

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混ぜた和え玉

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和え玉　そのままでも美味しい

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和え玉煮干しスープに入れてもまた美味しい

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濃厚煮干ごちそうさまでした　

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2025/07/30 更新

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2回目

2024/09 訪問

昼の点数：4.0
- ［料理・味4.3
- | サービス3.8
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］

春日遅遅の琥珀煮干　うんめぐってびっくりしたべ～

春日遅遅の琥珀煮干、美味しかったです。2024年7月に喜多方市塩川町にオープンした新店です。店主は食べログ東京100名店、東京都台東区の「麺処晴」のご出身です。前回はドロッとした粘度高めの濃厚鶏白湯がベースの濃厚煮干をいただきましたが、今回は琥珀煮干をチョイス。琥珀煮干のスープは濃厚煮干とは全く違ったクリアなスープです。ベースは鶏ガラで、スープを口に含むと芳醇な鶏の旨味が口の中に広がり、その後に煮干しの風味が鼻を突き抜けます。薄口醤油の良い香りと相まって鶏と煮干しの素晴らしいハーモニーを堪能できます。スープを飲むたびに奥深い旨味を感じる絶品スープです。麺は喜多方ラーメンに似た加水率高め、やや太めの中太ちぢれ麺で、モチモチ感とツルツル感の両方を楽しむことができます。もしかして羽田製麺製かもしれません。麺を食べると小麦の風味が口の中に広がるとても美味しい麺です。しっとりした鶏チャーシューも最低限の味付けで、濃厚煮干しスープの美味しさを引き出しています。喜多方で煮干しを前面に出すお店は福島屋の「背脂煮干中華」やくるくる軒の「ラーメン」など数件ですので、間違いなく、喜多方に煮干し味で新風を吹き込む一杯です。和え玉も３種類から選べます。当面はカウンター６席での営業となるようです。おすすめです。

お店です

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メニューです

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琥珀煮干

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琥珀煮干

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琥珀煮干

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鶏ガラベースにふんわり煮干し

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羽田製麺（？）の中太麺

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ツルツル感マックスの中太麺

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ほうれん草入り

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鶏チャーシュー　しっとり美味しい

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多加水の中太麺

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刻みタマネギがバツグンのアクセント

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和え玉ハーフ　鶏油

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和え玉は中細ストレート麺

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岩海苔とタマネギが麺に絡む

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上品な香りの鶏油がナイス

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そのままでも美味しい

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芯が残るボキッとしたかための歯応えの中細麺

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琥珀煮干スープにももちろん合う

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琥珀煮干　和え玉鶏油ハーフ　ごちそうさまでした

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2024/09/09 更新

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1回目

2024/08 訪問

昼の点数：3.9
- ［料理・味4.3
- | サービス3.7
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク- ］

春日遅遅の濃厚煮干ラーメン、うんめぐって、おったまげっつぉ～！

春日遅遅の濃厚煮干ラーメン、美味しかったです。2024年7月に喜多方市塩川町にオープンした新店です。店主は食べログ100名店、東京都台東区の「麺処晴」のご出身です。濃厚煮干ラーメンのスープは、ドロッとした粘度高めの濃厚鶏白湯をベースに、煮干し特有の旨味も苦味もクセも全てが凝縮したニボ感マックスの濃厚さです。この位濃厚な煮干しスープのお店は、煮干し以上に塩分強めの味付けが多いですが、そこまで過剰に塩分が強くなく、濃厚煮干しとのバランスのとれた絶妙な味付けです。ニボシストにも大満足のハイレベルなスープです。麺は加水率低めの中細ストレート麺で、ハリのあるパツンとした食感で、芯が残るボキッとしたかための歯応えが濃厚煮干しにベストマッチです。麺を噛むと小麦の風味が口の中に広がります。タマネギと岩海苔がバツグンのアクセントになり、しっとりした鶏チャーシューも最低限の味付けで、濃厚煮干しスープの美味しさを引き出しています。間違いなく、喜多方に新風を吹き込む店主渾身の一杯です。和え玉も３種類から選べます。当面はカウンター６席での営業となるようです。おすすめです。

お店です

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メニューです

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濃厚煮干ラーメン

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濃厚煮干ラーメン

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濃厚煮干ラーメン

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濃厚鶏白湯をベースに煮干しが凝縮

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加水率低めの中細ストレート麺

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喜多方にはない、芯が残るボキッとした歯応え

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岩海苔入り

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しっとりした鶏チャーシュー

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新感覚のストレート麺　濃厚煮干しとベストマッチ

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濃厚煮干しとタマネギの相性は最強

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和え玉　煮干し油

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和え玉

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濃厚煮干しに投入

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濃厚煮干ラーメン　ごちそうさまでした

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2024/08/25 更新

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J+BOYさんが投稿した春日遅遅（福島/塩川）の口コミ詳細

春日遅遅塩川、姥堂/ラーメン

ジャンルから探す

予算

営業時間

J+BOYさんが投稿した春日遅遅（福島/塩川）の口コミ詳細

春日遅遅塩川、姥堂/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備