J+BOYさんが投稿した純手揉み中華れん（福島/喜多方）の口コミ詳細 [食べログ]

この口コミは、J+BOYさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

純手揉み中華れん喜多方/ラーメン

6回

昼の点数：4.1
- 料理・味 4.3
  
  |サービス 4.0
  
  |雰囲気 3.9
  
  |CP 3.8
  
  |酒・ドリンク -

6回目

2025/12 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

れんの辛ネギ豚つけ麺　うんめぐって、こりゃびっぐりこいたべ～！

純手揉み中華れんの辛ネギ豚つけ麺、美味しかったです。お店の監修者はミシュランガイド東京のビブグルマンを６年連続で受賞した「らぁ麺やまぐち」店主の山口裕史さんです。山口さんは辛いもの好きでも有名な方です。その山口さんが考案した辛ネギ豚つけ麺のつけ汁は、最初に煮干しがふんわり香り、丸鶏特有のふくよかな旨味と豚骨と豚肉の旨味が口の中に広がる絶品つけ汁です。後から控えめに辛さを感じます。注文が入ってから一杯一杯雪平鍋でつけ汁を温め、生の豚肉を加えて豚の脂の旨さと芳醇な醤油の香りを引き出す演出は流石です。麺は福島市の製麺所である羽田製麺の多加水太ちぢれ麺で、「夏黄金」という小麦と「もち小麦」をブレンドした特注麺です。麺をゆでる前に手揉みを加えることで、麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、冷水で締めるため、さらにコシが強くなり麺の噛み応えもバツグンです。冬場は水道水の温度もさらに低くなるため、さらにコシが強くなります。麺の長さも普通より長めですすりがいがあります。つけ汁の中の刻まれたチャーシューとネギ、フワフワ食感の豚肉との組み合わせは最強です。辛ネギ豚つけ麺とネギ豚つけ麺は平日限定でしたが休日も提供されるようになりました。純手揉み中華れんの辛ネギ豚つけ麺、おすすめです。

お店です

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辛ネギ豚つけ麺

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辛つけ汁

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羽田製麺に多加水太ちぢれ麺

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まずは麺そのものを楽しむ

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辛つけ汁につけて

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バツグンの食感

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豚肉の甘みと辛つけ汁の組み合わせ最強

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口の中で踊るような食感の太ちぢれ麺

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箸が止まらない

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辛ネギ豚つけ麺ごちそうさまでした

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2025/12/14 更新

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5回目

2025/11 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

純手揉み中華れんの中華そば　うんめ～もんは何回食ってもうんめ～！！

純手揉み中華れんの中華そば、美味しかったです。令和７年７月２４日に喜多方にオープンし、特製中華そば、こってり中華そば、だんだんめん、ネギ豚つけ麺をいただいてきました。中華そばのスープは最初に煮干しがふんわり香り、丸鶏特有のふくよかな旨味をガツンと感じます。余韻として豚骨の旨味が口の中に広がる絶品スープです。素材の本来の旨味がダイレクトに幾重にも感じられます。野菜等の甘みは感じられませんが、旨味の凝縮した分厚いスープに驚愕です。麺は福島市の製麺所である羽田製麺に多加水太ちぢれ麺で、丁寧に手揉みを加えることで麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、コシが強く麺の噛み応えがバツグンです。麺の長さも普通より長めですすりがいがあり、麺をすすると醤油の芳醇な香りが鼻を突き抜けます。チャーシューはトロトロ系で脂身は口の中でとろけ、噛むごとに赤身の旨味がスープの味を引き立てます。お店を出た後でもまたすぐに食べたくなるラーメンです。おすすめです。

お店です

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中華そば

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中華そば

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中華そば

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丸鶏と豚骨の絶品スープ

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羽田製麺に多加水太ちぢれ麺

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弾力バツグンの太ちぢれ麺

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まさに「踊るような食感」の太ちぢれ麺

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メンマとネギの食感がナイス

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絶品チャーシュー

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分厚いチャーシュー

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最後まで美味しい太麺

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中華そばごちそうさまでした

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2025/11/11 更新

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4回目

2025/10 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

純手揉み中華れんの最終兵器登場！ネギ豚つけ麺

純手揉み中華れんの最終兵器、ネギ豚つけ麺、美味しかったです。令和７年７月２４日に喜多方にオープンした新店です。お店の監修者はミシュランガイド東京のビブグルマンを６年連続で受賞した「らぁ麺やまぐち」店主の山口裕史さんです。ネギ豚つけ麺のつけ汁は、最初に煮干しがふんわり香り、丸鶏特有のふくよかな旨味と豚骨と豚肉の旨味が口の中に広がる絶品つけ汁です。注文は入ってから一杯一杯雪平鍋でつけ汁を温め、生の豚肉を加えて豚の脂の旨さと芳醇な醤油の香りを引き出す演出は流石です。麺は福島市の製麺所である羽田製麺の多加水太ちぢれ麺で、「夏黄金」という小麦と「もち小麦」をブレンドした特注麺です。麺をゆでる前に手揉みを加えることで、麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、冷水で締めるため、さらにコシが強くなり麺の噛み応えもバツグンです。麺の長さも普通より長めですすりがいがあります。つけ汁の中の刻まれたチャーシューとネギ、フワフワ食感の豚肉との組み合わせは最強です。当面の間、ネギ豚つけ麺は平日限定での提供となります。純手揉み中華れんのネギ豚つけ麺、おすすめです。

お店です

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ネギ豚つけ麺

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ネギ豚つけ麺

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絶品つけ汁

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「夏黄金」と「もち小麦」の特注太ちぢれ麺

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素晴らしい食感の太ちぢれ麺

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口の中で麺が踊る

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つけ汁との相性がバツグン

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フワフワ食感の豚肉

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短冊チャーシューとネギが合う

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つけ汁が太ちぢれ麺に絡む

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最後まで美味しい太ちぢれ麺

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ネギ豚つけ麺ごちそうさまでした

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当面平日限定のネギ豚つけ麺

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2025/10/28 更新

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3回目

2025/10 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

純手揉み中華れんのだんだんめんだんだんじゃなくいきなりうんめがった～！！

純手揉み中華れんのだんだんめん、美味しかったです。令和７年７月２４日に喜多方にオープンした新店です。だんだんめんは「れん」さんオリジナルの担々麺です。スープは丸鶏ベースと豚骨、煮干しベースのスープにナンプラーを合わせたもので、煮干しの風味にナンプラーの特有の風味が加わった今まで食べたことの無い絶品スープです。ザージャンはテンメンジャン的な香りと甘みには寄せず、中華料理的な干し海老ではなく桜海老が散らしてあります。胡麻を香らせるけれど、辣油には寄せない淡麗さがあり、刻んだザーサイの食感のアクセントで、桜海老と刻まれたザーサイバツグンのアクセントになっています。痺れ系ななく爽やかな辛さがくせになります。麺は福島市の製麺所である羽田製麺に多加水太ちぢれ麺で、麺をゆでる前に丁寧に手揉みを加えることで、麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、コシが強く麺の噛み応えがバツグンです。麺の長さも普通より長めですすりがいがあり、麺をすするとゴマの芳醇な香りが鼻を突き抜ける逸品です。複数の素材の良さが絶妙なバランスで成り立っており、全体としてのまとまりがバツグンです。だんだんめん、おすすめです。

お店です

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だんだんめん

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だんだんめん

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煮干しとナンプラー香る絶品スープ

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羽田製麺の多加水太ちぢれ麺

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ザージャンはテンメンジらしき香りと甘さ

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噛み応えがバツグンのちぢれ麺

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ネギと麺の相性物郡

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ザージャンが麺に絡む

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痺れはない爽やかな辛さ

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最後まで美味しいちぢれ麺

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だんだんめんごちそうさまでした

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2025/10/05 更新

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2回目

2025/07 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

純手揉み中華れんのこってり中華そば　「ブタカスアブラ」入り衝撃のうまさだっぺ～！

純手揉み中華れんのこってり中華そば、美味しかったです。令和７年７月２４日に喜多方にオープンした新店です。こってり中華そばは、東京のガッツリ系で流行っている味付きの背脂「ブタカスアブラ」が追加されます。スープは最初に煮干しがふんわり香り、丸鶏特有のふくよかな旨味をガツンと感じます。余韻として豚骨の旨味が口の中に広がる絶品スープです。そこに「ブタカスアブラ」のまろやかな甘みが加わり、素材の本来の旨味が寄せては返す波のようにダイレクトに幾重にも感じられます。旨味の凝縮した繊細ながらも分厚いスープに驚愕です。麺は福島市の製麺所である羽田製麺に多加水太ちぢれ麺で、麺をゆでる前に丁寧に手揉みを加えることで、麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、コシが強く麺の噛み応えがバツグンで、このような食感の麺に出会ったことがありません。麺の長さも普通より長めですすりがいがあり、麺をすすると醤油の芳醇な香りが鼻を突き抜ける逸品です。チャーシューはトロトロ系で脂身は口の中でとろけ、噛むごとに赤身の旨味がスープの味を引き立てます。素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンです。今まで食べたことのない「ブタカスアブラ」入りこってり中華そば、おすすめです。

お店です

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こってり中華そば

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こってり中華そば

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こってり中華そば

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煮干し香る絶品スープにブタカスアブラが浮かぶ

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羽田製麺の多加水太ちぢれ麺

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素晴らしい弾力の太麺

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噛み応えとツルツル感マックスの中太麺

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メンマとネギの食感がナイス

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太麺が絶品スープに絡む

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ブタカスアブラ　衝撃の旨さ！

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ブタカスアブラが麺に絡む

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シンプルなチャーシュー　絶品！

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最後まで美味しい太麺

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こってり中華そば　ごちそうさまでした

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2025/08/24 更新

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1回目

2025/07 訪問

昼の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

純手揉み中華れんの特製中華そばうんめぐって、うんめぐってびっくりだぁ～！

純手揉み中華れんの特製中華そば、美味しかったです。令和７年７月２４日に喜多方にオープンした新店です。特製中華そばは、チャーシューが４枚、ワンタン、味付け玉子がトッピングされます。スープは最初に煮干しがふんわり香り、丸鶏特有のふくよかな旨味をガツンと感じます。余韻として豚骨の旨味が口の中に広がる絶品スープです。素材の本来の旨味が寄せては返す波のようにダイレクトに幾重にも感じられます。香味野菜等の甘みは感じられませんが、旨味の凝縮した繊細ながらも分厚いスープに驚愕です。麺は福島市の製麺所である羽田製麺に多加水太ちぢれ麺で、麺をゆでる前に丁寧に手揉みを加えることで、麺の太さがランダムになり麺をすするたびに違う食感が味わえます。しかも、コシが強く麺の噛み応えがバツグンで、このような食感の麺に出会ったことがありません。麺の長さも普通より長めですすりがいがあり、麺をすすると醤油の芳醇な香りが鼻を突き抜ける逸品です。チャーシューはトロトロ系で脂身は口の中でとろけ、噛むごとに赤身の旨味がスープの味を引き立てます。味付け玉子と皮が厚めのワンタンも控えめの味付けでスープの良さを引き出す絶妙な美味しさです。素材の何かが突出しているわけでなく、全体としてのまとまりがバツグンで、お店を出た後でも素材一つ一つの美味しさがしっかり頭と心の中に焼き付けられるラーメンです。おすすめです。

お店です

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特製中華そば

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特製中華そば

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特製中華そば

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煮干し香る丸鶏スープ

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羽田製麺に多加水太ちぢれ麺

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手揉みによりちぢれ具合がランダム

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コシが強く噛み応えがバツグンの太麺

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メンマとネギの食感がナイス

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美味しいワンタン

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絶品チャーシュー

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味付け玉子

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麺が長くすすりがい有り

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最後まで美味しい太ちぢれ麺

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特製中華そば　ごちそうさまでした

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2025/08/03 更新

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J+BOYさんが投稿した純手揉み中華れん（福島/喜多方）の口コミ詳細

純手揉み中華れん喜多方/ラーメン

ジャンルから探す

予算

営業時間

J+BOYさんが投稿した純手揉み中華 れん（福島/喜多方）の口コミ詳細

純手揉み中華 れん喜多方/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

J+BOYさんが投稿した純手揉み中華れん（福島/喜多方）の口コミ詳細

純手揉み中華れん喜多方/ラーメン