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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お誕生日ディナー。お酒が飲めないならいいご飯がいいとの事なので、甲殻類大好きの憧れのお店へ。
先付 縞海老 金糸瓜 柚子 エビの甘さが甘エビクラス
向付 車海老 鯛 天然物だそうで。鯛の脂乗りがすごい。お塩の味変用に海老の頭を粉末にしたのが出てきたけど、海老味濃い。
椀物 牡丹海老真丈 もって菊 かぼす 出汁だけでも美味しい。真丈が予想の10倍はフワフワ。雲みたい
強肴 たらば蟹 新イクラ カニ酢ジュレ 蟹！お飾りの蟹も来たけど、すごい大きさ。アッサリした蟹の身がイクラと合う。
焼物 毛蟹 冬瓜 青唐辛子 毛蟹は味が濃厚。蟹味噌の炙ったところがいい香り。日本酒と合わせたい。
揚物 車海老味噌フライ 実山椒のタルタル さすがスペシャリテ。熱々の味噌がトロトロ出てくる。一気に食べたいのに難しいやつ。
飯物 花咲蟹 ゴールドラッシュ バター 蟹とトウモロコシの炊き込みご飯。甘ーい！おかわりはしないでお持ち帰りのお握りにしてもらいました
水物 林檎甘露煮 新甘泉 日本酒ゼリー キャラメリゼした林檎を、さらに甘露煮。硬さが残って好き。新甘泉は梨だそうで。梨のシャリシャリが残ってるのに水分量多い。日本酒ゼリーは単体で食べると日本酒なのに果物と合わせると程よい甘み付けになる。不思議。
最後に海老のバターサンドがお茶請けに来ました。海老の入ったホロホロのサブレとバター。甘いお菓子なのに海老
一つ一つの素材のクオリティーが高い。お酒飲めるようになったらまた行きたいね