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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
紀南の旅行に際して、紀南で一番と噂の松すしを予約して訪問しました。2名で予約しましたが、幸運にも最後の2枠でした。
注文はおまかせ握り 4950円をまず頼みましたが、大トロ、アワビ、トラフグなど全て串本の地の魚にこだわった握りで、どれも食べたことのない美味しさで感動しました。大将のネタへのこだわりを強く感じました。
他にも地魚のお造り盛り合わせやトコブシの塩焼き、トロマグ巻きなどを頼みましたが、どの料理も美味しく、特に漁港直送のカツオの食感がモチモチで、俗に言うモチガツオだと思われ、素晴らしく美味しかったです。
正直人生で一番美味しい寿司屋だと感じました。かつ料金も東京で食べるとおそらく倍くらいの料金がかかるであろうと感じる割安な料金でした。
素晴らしい寿司屋で、また機会があればぜひ行きたいです。