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Amuse-bouche(左から)
①バターナッツ、カニ、コンソメジュレ
② 人参、ホタテ、ピクルス
③やりいか
④ いくら、アボカド
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Premier
赤紫蘇のジュレ、茄子、鰹
ミョウガ、長芋、自家製マスタード
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Légumes
あゆ、さんま
夏野菜、トマトジュレ、バジル、大葉
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Deuxième
福岡アナゴ、ねぎ、ネギのピクルス、
栗、はなびらだけ
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porc
葡萄豚、あさりのジュ、あさり
ロメスコソース
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Venison
北海道白糠町、鹿
バターナッツとチョリソー
鹿のジュのソース
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dessert
糸島パッションフルーツ
ココナッツ
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Mascateシャインマスカット
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Petit Fours
ヘーゼルナッツのガナッシュ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
記念日に福岡Restaurant Solaさんで食事させて頂きました。色々とレストランいっておりますが巡った中でも最も感動したので大切な日に(4年ぶり)選ばせて頂きました。
特にアナゴのフリットは、サクッと揚げた穴子とネギのバランスがよく泡立てたソースと絡めるととても感動する味わいでした。
ご馳走様でした。とても勉強になりました。
⚠︎修正
お魚の写真撮り忘れ
①Poisson
鯛、うすえび、パプリカ、赤パプリカホワイトバルサミコマリネ、茄子ピューレ
②デザート
記念日の為メッセージを外した物の写真です。(パティシエの方すいません)
メレンゲにレーザーでメッセージを書いて頂きました。