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本日のメニュー
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マスのマリネ
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濃厚なコンソメスープ(牛のコンソメ？)
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魚料理(鰆のポワレ)
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鰆アップ
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肉料理
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肉アップ
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キャベツとシラスのサラダ
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デザート
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コーヒー
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コーヒーのお供
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せっかくなのでワインもオーダー
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テーブル上の飾り付け
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大涌谷で茹で卵を食べて満足した後は
今日の宿泊地へ向かいます。
実は今回の旅行は、一人息子がこの4月から就職するための
お祝い旅行。(とは言え、看護師となる息子は「貯金をするため」と
称して自宅から通うのですが。)
そのため我が家の家計規模からすると ちょっと豪華なところへ
宿泊です。
夕飯は17時半からダイニングで。
伝統のある壮麗な室内、上品な接客、おいしい食べ物。
なんだか庶民ながらセレブになった気分です(^ ^)。
味のみならず、気持ちも贅沢になれる、
そんな食事でした。
ごちそうさまでした。