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扉を開けたこの室礼に、深く感動します。
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上質な折敷
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涼を感じる先付け
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とうもろこしの寒天寄せ
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鮎がトリュフソースに飛び込んでいます。最後に蒸した餅米をトリュフソースに入れいただきます。
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この上なく上質な塗りの椀
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つなぎを使わない帆立の真薯
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昆布出汁で作られる出汁、慈悲深い
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オシェトラキャビア 山葵とも合います
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シャトーブリアンたたき ボリュームあります
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水蛸に添えられた 虎白ジュレ
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eksとキャビア、最高過ぎました。
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慈悲深い 器も素敵
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穴子、白瓜の刻み、オカヒジキ、生胡麻のソース
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鱧と冬瓜の抱き合わせ
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虎白麺、納豆醤油、山椒、大根おろし
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白海老と茗荷の炊込みご飯
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おにぎりにしてお土産にして下さるのは、嬉しいです
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青さ海苔
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色彩感覚も養われます。珉平焼黄釉 私も集めています。
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ココナッツジェラート、蓴菜、小豆の摺り流し
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石川グループオリジナル「料理のビール」、八海醸造さんで作ってもらっているそうです。軽くお料理を引き立てます。
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墨廼江純米/宮城県/墨廼江酒造
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而今特別純米火入れ/三重県/木屋正酒造
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黒龍酒造さんが虎白さんの為に作られたeksKAISEKIEDITION No.1 この夜、最高に美味でした。
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お茶で〆ました。
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入り口を入ると光と陰にハッとします
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂の路地裏にひっそりと佇む
「虎白」さんへ。
二十四節気では、小暑〜大暑の頃
一年で最も暑さが厳しくなる時季
店先の打ち水やお料理を引き立てる器や演出
総てに涼を感じ、最良の暑気払いになりました。
この上なく上質な室礼
場を和やかにして下さる
店主様のお人柄
友人達と記憶に残る夏の夕となりました。
タイトルの
「お皿の上で再構築されていく現在」は
虎白さんのホームページに記載されているフレーズ
トリュフソースに
まるで飛び込むかのような鮎の造形美等
表現力の豊かさに新たな感銘♡を受けました。
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◇おまかせ
・先付け
とうもろこしの寒天寄せ
・お凌ぎ
天龍川の鮎揚げトリュフソース
鮎を頂いた後に、蒸した餅米をトリュフソースに。
・椀
ホタテ貝の真薯
・お造り
北海道水蛸
シャトーブリアンタタキ
オシェトラキャビア
・焼き物
クエの蒸し焼き、賀茂茄子の煮浸し
・冷物
穴子、白瓜の刻み、オカヒジキ、生胡麻のソース
・炊合せ
鱧、冬瓜、スナップエンドウ
昆布出汁
・強肴
虎白麺、納豆醤油、山椒、大根おろし
・お食事
白海老と茗荷の炊込みご飯
・水菓子
ココナッツジェラート、蓴菜、小豆の摺り流し
・お土産
おにぎり
◆料理のビール
◆墨廼江純米/宮城県/墨廼江酒造
◆而今特別純米火入れ/三重県/木屋正酒造
◆eksKAISEKIEDITION No.1/福井県/黒龍酒造
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また伺います＾＾
ごちそうさまでした♡