The hybrid hustlerさんが投稿した歩路庵（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、The hybrid hustlerさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

歩路庵広尾、恵比寿/海鮮、日本料理、かに

6回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 5.0
  
  |雰囲気 4.7
  
  |CP 4.9
  
  |酒・ドリンク 4.5

6回目

2025/07 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

広尾･恵比寿間に佇む隠れ家的な京風海鮮割烹

コスパ、クオリティー、バライティー、新鮮さに、提供スタイル、雰囲気等々を鑑みても、やはり渋谷区の海鮮割烹でここ間違いない！

[オーダーメニュー/コスパ]
コース(松/特上)
▪️季節の海鮮と土佐酢ジュレ
▪️蛤のすまし
▪️天然明石鯛のお造りとあん肝
▪️鱧皮のサラダ仕立て
▪️冷製茶碗蒸し、焼き穴子入り雲丹乗せ
▪️鰻椎茸チーズ大葉の春巻き
▪️北海道産沖の毛蟹
▪️帆立の磯部焼き、カラスミと共に
▪️岩手南部赤鶏の手羽先
▪️ゴールドラッシュスイトコーン擦り流し
▪️ノドグロの焼き寿司
▪️茶そばの冷製ペペロンチーノ仕立て

▪️その他コース外: シャンパーニュ一本、赤ワイン(グラス)1杯、ビール5杯等

[提供テンポ/スピード/サービス･接客]
▪️提供テンポ: 入店から約12分後にコース提供開始して、合計13品の季節のコース(松/特上)が大体140分〜150分にかけて徐々に提供してもらい、余す所なく海鮮を堪能出来ます。途中で手羽先も挟み、隠れ名物の茶蕎麦も〆で出ますが。
▪️サービスや接客が極めて良く、神戸出身の大将が明るくサーファーでもあり、カリフォルニア在住時代の話もして盛り上げる感じ雰囲気良い、良い意味で珍しい明るい割烹屋さん。

[決済方法]
カード

[雰囲気/客層]
店内は明るく和の雰囲気にヒノキのカウンター、個室もひとつあり、4人ほど収容出来ます。カウンターは恐らく12席前後。

[アクセス]
▪️JR恵比寿駅東口より徒歩9分ほど
▪️東京メトロ日比谷線広尾駅より徒歩10分ほど

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2025/08/03 更新

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5回目

2025/02 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク1.0 ］
￥20,000～￥29,999

/ 1人

ネタ豊富で鮮度が段違いな優しい味付けの京風海鮮割烹

[紹介･総括]
こちらのお店は中目黒時代から数えれば10年以上通い続けているお気に入りの海鮮処になります。恵比寿･広尾エリアに移って5年になるそうです。それを期に京風海鮮割烹に少しシフトチェンジして今に至る。

半年振り以上に行って改めて思った事は海の幸の鮮度と味付けは、渋谷区内の海鮮を使うカウンター形式の他店達と比して段違いに美味くて優しい味であるということ。

大将が一人で料理しているので、要予約。土曜日は比較的に空きが出易いと言っておりました。また間開け過ぎずに春頃のメニューも今から楽しみ。

[オーダーメニュー]
コース(松) 20,000円
▪️シラスと菜の花のお浸し
▪️車海老、明石たこ、のれそれ、子持ち昆布、酢の物土佐ジュレ
▪️蛤のおすまし
▪️とらふぐと白菜ポン酢掛け
▪️茶色まるはたとカブのすりながし、からすみ　みぶなのお漬物
▪️松葉蟹
▪️焼穴子、比内鶏、車海老、むかご、とびこ、q椎茸の茶碗蒸し
▪️とらふぐ白子の焼き春巻き
▪️とらふぐあらの花山椒焼き
▪️茶色まるはたの焼き寿司
▪️茶蕎麦の冷製ペペロンチーノ

その他(飲み物)
▪️日本酒(グラス)　4杯
▪️緑茶杯　1杯
▪️グラスビール(5杯)

[サービス]
落ち着いた雰囲気の店内と立地と良い意味で相反して、トーク好きな神戸出身の大将が飽きさせる事なく、テンポ良く次から次へと絶品料理を出してくれます。約3時間に亘る一番上のコースで大満足の海の幸の旅にしてくれます。気の利いたホールスタッフは1名入れ替わりで常におります。

[コスパ]
捉え方に個人差がありますが、素材(海鮮)の鮮度と繊細な料理に価値を見出せる方ならお値打ちかと思います。使われているネタだとこのエリアでが他店ならもっと取っている気がします。

[アクセス]
▪️JR恵比寿駅東口改札より徒歩9分
▪️日比谷線広尾駅より徒歩10分

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2025/02/22 更新

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4回目

2024/03 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

雲丹,フグ,牡蠣,鮪,蟹,ノドグロ！日本酒で乾杯‼︎

こちらは広尾/恵比寿エリアに中目黒から移転する前を数えると、通い続けてもう10年経つ京風海鮮割烹です。常に進化し続けるシェフ林さんの料理。

ユーモア溢れるシェフの林さんは神戸ご出身で、東京に進出して15年以上だとか。サーフィンが趣味で米国のカリフォルニア州にも4年半の修行をされてました。その影響でお店に豊富なカリフォルニア産ワインも揃えております。2番手の方が日本酒に造詣あって、兵庫県以外の種類も最近増えてきました。

恵比寿駅や広尾駅から徒歩10分前後しますが、こんな贅沢で新鮮な海鮮を食べる価値は大いにあります。価格設定もインフレ/値上げのご時世、その豪華さ、味、手間等々を考慮すればコスパは十二分にお値打ちかと思います。

名物の焼き寿司と〆の茶蕎麦の冷製ペペロンチーノが名物です。ノドグロ以外にも金目鯛、太刀魚、甘鯛等も季節によってかわります。全ての料理の味付けはシンプルで塩加減もちょうど良い、京風で刺身を塩とすだちで食べるスタイルです。

オーダーメニューはおまかせの上フルコースです。

▪️先付け(ナマコの酢の物)
▪️数の子とホタルイカのジュレ仕立て
▪️新玉ねぎのスープ
▪️釜揚げしらすのサラダ仕立て(写真撮り忘れました…)
▪️帆立の磯辺焼き雲丹乗せ
▪️サクラマスカツサンド
▪️甘鯛の刺身
▪️生牡蠣の雲丹ととびこ乗せ
▪️焼きフグ
▪️穴子の茶碗蒸し
▪️焼き牡蠣のベーコングラタン
▪️ノドグロの焼き寿司
▪️鮪の刺身
▪️茶蕎麦の冷製ペペロンチーノ
▪️お酒: レモンサワー、ビール、グラス日本酒5種類等

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2024/03/03 更新

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3回目

2024/01 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

平日に独りで海鮮割烹で贅沢三昧 with 日本酒

[オーダーメニュー: おまかせ、特上コース]
1. 数の子クリームチーズ和え
2. 赤ナマコ酢
3. 白子の土佐酢ジュレ掛け
4. フグのたたきとフグ皮
5. カブと白葱のスープ　いくら添え
6. 鳴門の白甘鯛
7. 帆立とカラスミの磯辺焼き
8. 明石のタイと地蛤と菜の花を添えて
9. 松葉蟹
10. 佐渡の鰤
11. フグのアラ唐揚げ(腹鰭/ウグイス)
12. 鯖の焼き春巻き
13. 焼き穴子、フグ、タイ、ホタテ、ムカゴ、とんぶりの茶碗蒸し
14. ノドグロの焼き寿司
15. 茶蕎麦の冷製ペペロンチーノ

甘鯛の焼き寿司

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松葉蟹

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茶蕎麦の冷製ペペロンチーノ

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帆立とカラスミの磯辺焼き

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フグのたたきとフグ皮

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白子の土佐酢ジュレ掛け

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カブと白葱のスープ　いくら添

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鳴門の白甘鯛

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赤ナマコ酢

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い数の子クリームチーズ和え

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明石のタイと地蛤と菜の花を添えて

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フグのアラ唐揚げ(腹鰭/ウグイス)

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鯖の焼き春巻き

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2025/02/09 更新

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2回目

2023/12 訪問

夜の点数：4.4
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

鮮度抜群の海鮮割烹で1年を締め括る

そして再び金目鯛の焼き寿司に感動。もう一つの大人気はノドグロの焼き寿司です。中目黒にお店があった時代からもう10年も通い続けている名店で、広尾/恵比寿に移転して以来、更に進化し続ける海鮮を中心とした独創性を加えた京風割烹の名店。

[オーダーメニュー]
<おかませコース>
出た順に: 先付(白子/タコ/数の子等);蛤のお吸い物; トラフグ; カラスミとホタテの磯辺焼き; 天然真鯛(明石); 松葉蟹; 天然ぶり; 茸スープ; 南部鶏手羽先揚げ; フグのアラと鯛の西京漬の春巻き; 金目鯛の焼き寿司; 比内地鶏と焼き穴子の茶碗蒸し; 茶蕎麦のペペロンチーノ。

[味&プレゼン]
進化し続ける林シェフの創作的な海鮮割烹を中心とした京風料理。色鮮やかで目でも楽しめる最高に新鮮でハイクオリティの食材を提供している名店であります。お皿にもこだわりが伝わり、目の前でその包丁さばきも楽しめるライブ感のあるプレゼン具合であります。

[接客•サービス•知識]
神戸出身の店主が色々と持ち前の明るさで接客してくれます。料理の高レベルと品質提供と対極的に、かなり笑いを交えた良い意味で関西人らしいキャラクターと人情溢れた方であります。海鮮/鮮魚への拘りは間違いなく高レベルであります。2番手の方は日本酒に明るいとか。店主はカリフォルニアのサンタバーバラに4年以上サーフィン遊学/料理修行しておりましたので、カリフォルニアワインに詳しい。女性のスタッフも明るく丁寧に接客してくれます。

[決済方法/コスパ]
カード。コスパはこれだけのバラエティに富んだ鮮度抜群の高級食材を手の込んだ仕込みで提供していたらお値打ちでしょう。金額はシャンパンのフルボトル(12,000円)と、カリフォルニアのグラスワイン(白)1杯、日本酒をグラスで3種類、その他ビールも1〜2杯をオーダーした場合です。なので、料理のフルコースは20000円ほど。計43,890円也。

[訪問時間帯•曜日]
木曜日、18時15分

[客層•雰囲気•BGM]
４組のカップルや夫婦メインだったが、時折女子会や男性客グループも。おひとり様も時折おります。BGMビートルズ(ココはまだ伸びしろありそうな点かな〜(笑))

[洗面所]
キレイ、ウォシュレット付き。

[アクセス•ロケーション]
ここは難点ですが、JR恵比寿駅の東口から徒歩10分弱、または広尾駅から10分ほどかな。

[その他]
飲み物はワイン(シャンパーニュ〜3種類)、日本酒、サワーの他にウィスキーのハイボールもあるはずです。無論ソフトドリンクも(烏龍茶やジンジャーエール等)

目印

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帆立とカラスミの磯辺焼き

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トラフグ

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比内地鶏と焼き穴子の茶碗蒸し

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明石の天然真鯛

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鰤

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茸スープ

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先付/突き出し

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蛤のお吸い物

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金目鯛の焼き寿司(名物の焼き寿司屋)

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南部鶏の手羽先揚げ

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フグのアラと鯛の西京漬の春巻き

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茶蕎麦のペペロンチーノ(〆の茶ぺぺ)

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ズワイガニ/松葉蟹

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内観2

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内観1(店主の林さん)

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外観1

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外観2

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2024/03/03 更新

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1回目

2023/11 訪問

夜の点数：4.3
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

恵比寿の海鮮割烹: 焼き寿司に舌鼓

あんまり教えたくない名店！

神戸発、中目黒経由恵比寿着の海鮮割烹的な素敵なお店です。中目黒時代(コロナ禍以前)から何十回も通っているお店です。とにかく、海鮮の鮮度と捌き具合は絶品で、料理好きグルメなら穴場と直ぐにわかる名店。

締めのオリジナル一品の焼き寿司と茶蕎麦のペペロンチーノにきっとハマる事間違い無し。

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鯛の焼き寿司

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茶蕎麦のペペロンチーノ

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秋刀魚のワタ醤油がけ

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2024/03/03 更新

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The hybrid hustlerさんが投稿した歩路庵（東京/恵比寿）の口コミ詳細

歩路庵広尾、恵比寿/海鮮、日本料理、かに

ジャンルから探す

予算

営業時間

The hybrid hustlerさんが投稿した歩路庵（東京/恵比寿）の口コミ詳細

歩路庵広尾、恵比寿/海鮮、日本料理、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備