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上喜元(じょうきげん)と一緒に
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タコ、ホタルイカ
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左の数の子な粕漬けが最高でした。どちらも苦手なはずだったのに…！
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ひらめとほうぼう
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いか
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トロ…
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ホタテ 海苔がしいてある
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えび
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ウニかいくらか、と言われて思わず「どちらも！」(笑)
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かんぴょうは肉厚。わさびいり。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ちょっと早めの桜を見たあと(泡つきで)17:00予約でお店へ。
藤沢駅から5分ほど歩きます。初めての来訪。
カウンターで、お酒のあてから始まり、お寿司へ。
とにもかくにも美味しかったです。
今や高級になってしまったタコも歯ごたえ、厚みがあり…
写真へコメントをつけましたがとても楽しみつつ、お味を堪能しました。
辛口のお酒(二合)飲んで、お腹いっぱい幸せでした。
音がない店内で味に集中！する雰囲気もよかったです。