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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の注文
お任せ飲み放題コース 8800円
ニラとひき肉の茶碗蒸し
椎茸肉詰めの天ぷら
焼き春巻き白菜入り
鶏肉シュウマイ
鶏肉とナスの南蛮漬け
クリームコロッケ カレー粉がけ
水菜と油揚げの煮浸し
串4種類
焼きおにぎり茶漬けあおさとささみ
百百（ふたももち）
鳳凰美田
鳳凰美田 ゆず酒
ノンアルコール梅酒ソーダ割り（白老梅）
名古屋・伏見の人気店「鶏料理 純」さんで、11月のコースをいただきました。
カウンター8席ほどの小さなお店で、コース料理と飲み放題のみというスタイル。
日本酒のセレクトも素晴らしく、「百百（ふたももち）」や「鳳凰美田」など上質な銘柄も飲み放題に含まれているのが驚きです。
「ニラとひき肉の茶碗蒸し」ふんわりとろける卵の中に、香ばしいひき肉とニラの香りが広がり、ほっとする味わい。
続く「椎茸の肉詰め天ぷら」は衣が軽く、噛むとジューシーなお肉の旨みがあふれます。
「焼き春巻き」は白菜と柚子入り。シャキシャキの白菜ともちもちの皮の食感、そして柚子の香りが絶妙。
「鶏肉シュウマイ」は粗挽きの鶏肉がぎっしりで、柚子胡椒がピリッと効いた一品。
「鶏肉とナスの南蛮漬け」は酸味がまろやかで、冷たい料理ながらしっかりと食べ応えがあります。
名物「鶏のクリームコロッケ」はカレー粉の香りがふわっと立ち、濃厚なミンチととろけるクリームが絶品。スペシャリテの名にふさわしい一皿。
箸休めの「水菜と油揚げの煮浸し」はやさしい出汁がしみて心がほぐれます。
串焼き4種も見事で、地鶏ももは大葉を挟んで焼かれ、香り爽やかでジューシー。
手羽先は皮がパリパリ、脂の旨みが凝縮。
ハツとレバーはタレで香ばしく、食感の対比が楽しいです。
締めの「焼きおにぎり茶漬け」は、あおさとささみの優しい味わいに癒されてコース終了。
素材、火入れ、香りのバランスが見事で、まさに“鶏を極めたコース”。
この内容で飲み放題付きとは、コスパ抜群の名店です。