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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
元天皇の料理番&公邸料理人として腕を振るったシェフのお店へ伺いました。
・ビーフコンソメジュレ
帆立のソテー カリフラワーのムース
・蕪のスープ カプチーノ仕立て
・塩麹ローストビーフサラダ
・国産牛ほほ肉の赤ワイン煮込み 八丁味噌味
・ビーフストロガノフ
・苺と抹茶のスペシャルデザート
西尾産お茶
見た目も美しいサラダは ソースがカラフルで木苺、アンチョビ ペッパー ブラックオリーブのペースト、みかん、お豆の色々な味で楽しめました。低温調理された柔らかいローストビーフがとても美味しかったです。
スペシャリテの牛ほほ肉赤ワイン煮込みはナイフが要らないくらい柔らかくて 八丁味噌が入ってコクがあるソースも美味しかった。玉ねぎのローストも甘くてトロトロ！
ビーフストロガノフには、千本筋という希少部位を使ったお肉が添えられていて噛めば噛むほど旨味が溢れ出します。牛タンのようで美味しかった。レモンライスも好みでした。
ショートコースでもしっかりボリュームがありましたが、スペシャルデザートまでペロリでしたʕ•ᴥ•ʔ