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本日のお肉たち
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黒毛和牛のローストビーフと黒毛和牛のタルタルミート
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黒毛和牛のローストビーフ(土佐醤油)
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黒毛和牛のタルタルミート
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特選部位の炙りユッケ
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炙りユッケ 持ち上げ
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特選牛タン3種食べ比べ
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牛タン焼き
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牛タン(ミックススパイス)
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牛タン(柚子七味)
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牛タン(葱たれ)
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特選つけだれ
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山形県産山形牛のカメノコ
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北海道和牛のシンシン
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煌特製ファーマーズサラダ りんごと玉ねぎドレッシング
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黒毛和牛特選ハラミとカイノミ
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特選牛よほほ肉
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新潟県産 新之助と季節野菜漬物
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ハラミ(花椒塩)とカイノミ(塩胡椒)
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カイノミと米
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特選牛ほほ肉(味噌タレ)
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ほほ肉と米
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黒毛和牛ハツとレバー
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黒毛和牛レバー(葱ダレ)
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黒毛和牛ハツ(特製スパイス)
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京味噌手巻き
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特選ザブトン
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京味噌手巻きザブトン キャビア添え
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手巻き持ち上げ
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サーロインと和牛スープ
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スープ注ぎ
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トマトと一緒に
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宮城県仙台牛のシャトーブリアン
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シャトーブリアン特製ちりず
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北海道つべつ和牛ラソボソの二色串揚げ(ポン酢と白味噌)
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串揚げ持ち上げ
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煌特製麺を使用した和風冷麺
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大人の牛タンスパイスカレー
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カレー持ち上げ
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自家製抹茶のミルクシャーベット、黒胡麻小豆ミニ最中
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マスターズドリーム
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コースメニュー
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追加メニュー
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ドリンクメニュー
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
－－－－注文したメニュー－－－
◎南青山コース 13500円
+ドリンク
※税込
－－－－－－－－－－－－－－－－
青山一丁目駅からすぐ。
焼肉の名店に行ってきました！
【料理】
今回も気になるメニューが沢山あったので、気に入ったのを紹介
◎南青山コース
「煌」を楽しむならこちらのコースがおすすめ。
厳選されたブランド牛と丁寧な調理を大満足のボリュームで楽しめました。
・前菜
黒毛和牛のローストビーフとタルタルミートで、外苑のいちょう並木をイメージしている器は華やかでコース全体の期待感を高めてくれました。
・特選部位の炙りユッケ
脂身の多くサッと炙られたユッケは肉本来の味をしっかりと味わえます。口の温度でとろけていく脂身を感じましょう。
・特選牛タン3種食べ比べ
ミックススパイスと七味と葱たれのどれもが美味い。歯切れのいい牛タンと各種味付けが絶妙で３種３様の楽しみが出来ました。
・特製つけだれ
赤身肉のカメノコとサシが多めのシンシンが美味しい。赤身肉特有の肉感はありつつも、火を通してもぱさつかずに脂身が多いのは上質なお肉の証拠。柔らかくて美味しい。
・煌特製ファーマーズサラダ
ここでサラダは嬉しい。笑
さっぱりとしたりんごと玉ねぎのドレッシングがリセットしてくれました。
・黒毛和牛特選と米
ハラミとカイノミは花椒と塩胡椒のシンプルな味付けで頂きました。特にハラミが好みの味で、本当に他では味わえない柔らかさと肉汁でした。米ともよく合います。ほほ肉の味噌味もしっかりとしていて美味しい。
・黒毛和牛内蔵ホルモン
レバーはレア目に焼き上げてくれて、特製ネギだれで頂きました。臭みは全くなくて、ねっとりとしたレバーの良い部分だけを味わえます。
ハツはオリジナルスパイスで、こちらも癖が少なく歯切れのいい食感が良かったです。
・特選 ザブトン、京味噌手巻きキャビアを乗せて（京都の本田味噌 有明初摘海苔）
めちゃくちゃ豪華な手巻き。
全ての食材にこだわりを感じました。
一口で食べて、口の中でマリアージュを楽しむのが良いです！！美味い！
・山形県山形牛のサーロインを2日煮込んだ和牛スープ
しゃぶしゃぶ風にサーロインを頂けます。
トマトの酸味が脂の甘みとマッチしていて美味しい。
・宮城県仙台牛のシャトーブリアン 特製ちりず
極上のシャトーブリアンはおろしと柑橘系のちりずと共にさっぱりと頂けました。
重いかな？と思いましたが、ちりずがとてもいい役割をしてくれました。
・北海道つべつ和牛ランボソの二色串揚げ（ポン酢、白味噌）
一口サイズの串カツで、サクッとした衣に確かな肉を感じます。
白味噌の優しい甘みが串カツと相性抜群で美味い。
・選べるお食事
大人の牛たんスパイスカレーを選びました。
かなり具材が豊富で食べごたえがあり、スパイスの辛さが結構効いてて美味い！
お腹がいっぱいのはずなのにどんどん食べたくなる味でした！
・デザート
抹茶のミルクシャーベットと黒胡麻小豆ミニ最中で見た目が可愛かった〜
〆まで大満足でした。
【店内など】
テーブル席で半個室空間で食事を楽しめます。
お肉は店員さんが焼き上げてくれるので最高の状態で食べられました。
丁寧に接客をしてくれるので、デートや接待の場としても間違いないです。
【まとめ】
極上の焼肉コースを堪能できます。
気になったら是非参考にしてみてください〜！