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2連2種 1,500円 のスタート
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カリカリ豚、春豆、くるみ(黒板表記)
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白インゲングリーンサルサソース
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穴子ひつまぶし風ビリ(黒板表記)
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大根テルダーラ(スリランカ)
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出汁 上質な本枯れ節を使っている
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チャイ?
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四谷三丁目交差点至近
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階段から店内
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右に進む
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カウンター4席
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訪問日 平日(火曜・晴)
店頭着 11:10
混雑度 先客0名、後客2名
付 記 店のインスタグラムや
先達のレビューを拝見して
只者ではないと思っていたが
遥かに予想を超えてきた
一皿目の豚はメキシコ風とか
二皿目は正統なひつまぶしの
出汁茶漬けに転じる仕組み
とか、
独創的なハーブ使いとか、
奇抜だがとんでもなく旨い
とか…
とても全部書ききれない
原価や手間・技術を考えて、
これで1,500円はあり得ない
くらいすごい
ラーメンやカレーのように
ビリヤニも日本独自の発展を
遂げるのではないかと予見
させる若き店主にエールを
送りたい