見習いグルメライターさんが投稿したカセント（兵庫/県庁前）の口コミ詳細 [食べログ]

この口コミは、見習いグルメライターさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

カセント県庁前、元町（ＪＲ）、元町（阪神）/イノベーティブ、スペイン料理

4回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 4.9
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.8

4回目

2025/11 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

初めての秋の料理に舌鼓と心を打つ

兵庫県神戸市元町駅より徒歩12分。
ミシュランガイド兵庫2016 三つ星獲得店
The Tabelog Award 2025 Silver 受賞店
食べログ創作料理・ｲﾉﾍﾞｰﾃｨﾌﾞ百名店 2025選出店
イノベーティブ料理店｢カセント｣さん。

予約して土曜日の18時に伺いました。
前回と比べてテーブルクロスの色が白になって
室内が明るく雰囲気が変わりました。

席に着く時にエスコートしてくださった方、
まさかの私が敬愛するシェフのマダム!?
初めてお会いしました。
ジャケットと革靴の全身黒のコーデ姿が
とても似合っていました。
この日はホールスタッフとしてお店に
立たれていました。

＜いただいたもの＞
●おまかせコース@34,100円
●生ビール@1,210円
●アルコールペアリング@18,150円
　(お酒の種類と量で料金異なる)
●ジャスミン茶@1,210円(2杯)
お会計89,980円(2人分)
(消費税、サービス料10%込)

◇コース内容(21品)
・アンチョビ
　山芋、チーズ、底にパスタ生地
・キャビア
　キャビアのタルト
・銀杏
　銀杏、フレッシュチーズ、柿
　モルシージャ(血液のソーセージ)、菊芋
・自家製パン
・勢子蟹外子
　フラン(勢子蟹外子、アメリケンソース)
・トマト
　トマトムース、フレッシュトマトソース
・針烏賊
　針烏賊、米粉クレープ、ｲﾀﾘｱﾝﾊﾟｾﾘ、ｺﾘｱﾝﾀﾞｰ、ｱｰﾓﾝﾄﾞ
・勢子蟹内子
　勢子蟹内子タルト、セリー酒ソース
・鰤
　ニョラ(赤パプリカの一種)、紅たで、大根おろし、鰤
・野菜
　十数種の野菜、弓削牧場のクスクススープ
・鱧
　淡路島の鱧、焼き茄子、生ハム出汁の米スープ
・九絵
　長崎県産の九絵、金時草、青唐辛子、りんご
・仔鹿
　花おくらとジュニパーベリー
　北海道の小鹿とにんにくピューレ
・お米
　鶏出汁おじや
　煮卵、チャーシュー、柚子胡椒添え
・無花果
　いちじく、牛乳ゼラチン、いちじくソース
・栗
　栗のジュレ
・水晶文旦
　水晶文旦のタルト
・食後のドリンク
　ホットコーヒー
・珈琲菓子
　スペイン産チョコレート

◇ペアリング(8種、11杯)
・MARION PERSEVA Privilege(シャンパン)
・田中酒造白鷺の城(日本酒) 2杯
・Sylvain Martel Juliénas Bessay 2022(赤ワイン)
・MARC TEMPE ROSES SAUVAGES 2019(ロゼワイン)
・ヤヱガキ酒造山田錦ひやおろし(日本酒) 2杯
・Terres Burgondes 2022(白ワイン)
・Maggy Hawk Jolie(赤ワイン)
・西山酒造小鼓(日本酒) 2杯

秋の時期に初めて訪問したので勢子蟹、銀杏、
鰤、栗など季節を感じられる食材の数々。
それぞれ素材の良さを活かす完成度でした。
また、夏が旬と思われがちな鱧ですが、
この時期の鱧は脂がのりとても美味しかったです。

今回の肉料理は仔鹿。
ジビエ感が抑えられてあり赤身と脂身のバランス、
火入れ、味付けが最高でした。

〆に出てきたお米料理は今回は鶏出汁おじや。
米の炊き加減、出汁の優しさに癒されました。

今回もシェフの独創性、お店の雰囲気、サービス、
ドリンク、全体的に非常に高い満足度でした。
そして幸せなひとときでした。

---------------------------------------------------
以下、お店に対するメッセージです。

伸也さん、今回も最高のひと時に感謝します。
(ハグし過ぎたかな(笑))
里奈さん、素敵な笑顔とサービスに癒されました。
濱ちゃん、ワインの知識と立ち振る舞いに脱帽です。

皆さん、記念撮影ありがとうございました。
私の大切な宝物とさせていただきます。

実はお店を出た先の角を曲がった所で感動のあまりに
泣きました(笑)今回もシビれました。

2026年4月の誕生日祝いの際もよろしくお願いします。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

アンチョビ(山芋、チーズ、底にパスタ生地)

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キャビア(キャビアのタルト)

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キャビア(キャビアのタルト)

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銀杏(銀杏、フレッシュチーズ、柿)

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銀杏(銀杏、フレッシュチーズ、柿)

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銀杏(モルシージャ(血液のソーセージ)、菊芋)

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銀杏(モルシージャ(血液のソーセージ)、菊芋)

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自家製パン

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自家製パン

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勢子蟹外子(フラン(勢子蟹外子、アメリケンソース))

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トマト(トマトムース、フレッシュトマトソース)

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トマト(トマトムース、フレッシュトマトソース)

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針烏賊(針烏賊、米粉クレープ、イタリアンパセリ、コリアンダー、アーモンド)

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針烏賊(針烏賊、米粉クレープ、イタリアンパセリ、コリアンダー、アーモンド)

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勢子蟹内子(勢子蟹内子タルト、セリー酒ソース)

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勢子蟹内子(勢子蟹内子タルト、セリー酒ソース)

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鰤(ニョラ(赤パプリカの一種)、紅たで、大根おろし、鰤)

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野菜(十数種の野菜、弓削牧場のクスクススープ)

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鱧(淡路島の鱧、焼き茄子、生ハム出汁の米スープ)

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九絵(長崎県産の九絵、金時草、青唐辛子、りんご)

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九絵(長崎県産の九絵、金時草、青唐辛子、りんご)

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仔鹿(花おくらとジュニパーベリー)

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仔鹿(北海道の小鹿とにんにくピューレ)

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お米(鶏出汁おじや)

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お米(鶏出汁おじや、煮卵、チャーシュー、柚子胡椒添え)

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無花果(いちじく、牛乳ゼラチン、いちじくソース)

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無花果(いちじく、牛乳ゼラチン、いちじくソース)

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栗(栗のジュレ)

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水晶文旦(水晶文旦のタルト)

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水晶文旦(水晶文旦のタルト)

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食後のドリンク(ホットコーヒー)

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珈琲菓子(スペイン産チョコレート)

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生ビール

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MARION PERSEVA Privilege(シャンパン)

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白鷺の城(日本酒)

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Sylvain Martel Juliénas Bessay 2022(赤ワイン)

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MARC TEMPE ROSES SAUVAGES 2019(ロゼワイン)

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ヤヱガキ酒造山田錦ひやおろし(日本酒)

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Terres Burgondes 2022(白ワイン)

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Maggy Hawk Jolie(赤ワイン)

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西山酒造小鼓(日本酒)

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ジャスミン茶

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おしながき

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おしながき

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内観

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外観

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2025/11/28 更新

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3回目

2025/04 訪問

夜の点数：4.7
- ［料理・味4.5
- | サービス4.8
- | 雰囲気4.9
- | CP4.5
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

2025年も日本一好きなレストランと確信♪

3回目の訪問です。

兵庫県神戸市元町駅より徒歩12分。
ミシュランガイド兵庫2016 三つ星獲得店
The Tabelog Award 2025 Silver 受賞店
スペイン料理店｢カセント｣さん。

今回も私の誕生日祝いで伺いました。
店内はやや暗めの照明と静寂な雰囲気です。

＜いただいたもの＞
●ディナーコース@34,100円
●生ビール@1,210円
●アルコールペアリング@18,150円
　(お酒の種類と量で料金異なる)
※金額は消費税、サービス料10%込

◇コース内容(19品)
アンチョビ
キャビア
茴香
猛者海老
久高島イラブー
トマト
平目
自家製パン
鰹
野菜
筍
真名鰹
鳩
お米
苺
金柑
カマンベールチーズ
食後のドリンク
珈琲菓子

◇ペアリング(8種)
Piollot Mepetit(シャンパン)　※おかわりした
神VII(日本酒)　※おかわりした
CHAMPLITTE(赤ワイン)
Lammidia PANDA(オレンジワイン)
畦乃生酛(日本酒)
SLOBODNE DEVINER(白ワイン)
NUITS SAINT GEORGES(ロゼワイン)
IONO(日本酒)

今回の料理はタルトが多めでした。
全体的にメニュー構成を見直したのかな？
どれも独創性と感性の豊かさを感じました。

一方、鳩料理は【おや？？】と感じました。
お店の雰囲気には似合わないジビエ感の臭みが
残っていて、福本シェフの料理に初めて
首を傾げてしまうものでした。
あと、お米料理の魚介のおじやは濃縮度が
随分と減ったと思います。

そして忘れてはいけないのは濱口ソムリエの存在。
素敵な笑顔とサービス、優れた英語力のほかに
彼がセレクトするペアリングは凄いレベルです。
知識の量と深さ、研ぎ澄まされた味覚、経験値が
あるがゆえの匠の技です。

最後の退店時に福本シェフと長話をした時に
やはり彼の感性は独特なものを感じました。
たとえば、食べログAward Goldを授賞した時ですら
これまで授賞式に行ったことがないそう。
鮨三心さん、北野坂木下さん、鳥匠いし井さんなど
多数の名店シェフに同じことを聞きましたが
大体皆さん行かれてます(^^;
そういった日々の出来事における感性がお店全体に
表れているなと思いました。
福本さん、ニューヨーク出店の目標を応援しますが
本音はカセントさんで続けて欲しいですm(_ _)m

2026年4月の誕生日祝いもここで過ごしたい(^^)
ここは私が一番好きなレストランです(^^)

ここまでの内容のレビュー書いたら
お店に正体がバレるの承知です(笑)

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

アンチョビ

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キャビア

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キャビア

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茴香

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茴香

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猛者海老

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猛者海老

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久高島イラブー

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トマト

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トマト

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平目

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平目

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自家製パン

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自家製パン

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鰹

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野菜

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筍

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筍

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真名鰹

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鳩

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お米

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お米

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苺

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金柑

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金柑

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カマンベールチーズ

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カマンベールチーズ

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食後のドリンク

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珈琲菓子

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おしながき

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生ビール

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Lammidia PANDA(オレンジワイン)

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Piollot Mepetit(シャンパン)

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神VII(日本酒)

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CHAMPLITTE(赤ワイン)

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畦乃生酛(日本酒)

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SLOBODNE DEVINER(白ワイン)

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NUITS SAINT GEORGES(ロゼワイン)

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IONO(日本酒)

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内観

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濱口ソムリエとお米

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2025/04/09 更新

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2回目

2024/04 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

誕生日祝いは神戸市の三ツ星レストランで(^^)

2回目の訪問です。

今回は私の誕生日祝いで神戸市の
三ツ星レストラン｢カセント｣さんに
行ってきました(^^)
前回は個室でしたが今回はテーブル席。

●DinnerCourse@33,480円（サ・税込）
●生ビール@1,188円（サ・税込）
●ペアリング@11,800円（サ・税込）
※サービス税8%

料理はディナーコース33,480円(サ･税込)のみ。
ドリンクは生ビールを飲んだ後にペアリング。
※ペアリングとは料理一皿ごとに合うドリンクを
　提供してくれるもの。

＜コース料理＞
◇前菜
◇トマト
◇筍
◇久高島イラブー
◇蛍烏賊
◇野菜
◇鬼海老
◇真名鰹
◇熟成牛
◇お米
◇甘夏
◇カマンベール

◇アイスコーヒー
◇珈琲菓子
◇苺

＜ドリンク(ペアリング)＞
◇生ビール　※これはペアリングではないです
◇CHAMPAGNE(ELEMART ROBION)
◇日本酒(MIZUNOKATACHI)
◇ワイン(CHEVERNY)
◇ワイン(Dido)
◇日本酒(愛山)
◇ワイン(RULLY)
◇ワイン(Sonoma oilst)
◇日本酒(盛典)

今回もシビれました(≧∀≦)

一口サイズの前菜に始まり〆のおじや、
食後のデザート、珈琲まで抜かりがない。

革新的なメニューで、繊細な火入れや
味付けはお見事(^^)
特に真名鰹、おじやが絶品でした(^^)
マジで美味しかったです(^^)

あと、サービス面も凄い!!
来店時の挨拶、料理を運ぶ所作、料理の説明や
言葉遣いなどがとても良く、食事を楽しめて
幸せな気分になりました(^^)

2025年4月の誕生日祝いもここで過ごしたい(^^)
全国で私が一番好きなお店ですから(^^)

ごちそうさまでした♪♪♪

前菜(アンチョビ)

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前菜(キャビアタルト)

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ローストトマトとムース

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筍

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久高島イラブー

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蛍烏賊

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野菜

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鬼海老

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真名鰹

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熟成牛

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お米(おじや)

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自家製パン

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甘夏

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カマンベール

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アイスコーヒー

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チョコパフェ

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苺

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珈琲菓子_チョコレート

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生ビール

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CHAMPAGNE(ELEMART ROBION)

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日本酒(MIZUNOKATACHI)

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ワイン(CHEVERNY)

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ワイン(Dido)

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日本酒(愛山)

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ワイン(RULLY)

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日本酒(盛典)

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ワイン(Sonoma oilst)

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2024/12/03 更新

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1回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク4.6 ］
￥50,000～￥59,999

/ 1人

神戸市の三ツ星レストラン(^^)

神戸市の三ツ星レストラン｢カセント｣さんに
行ってきました(^^)

ここのお店はジーパン、Tシャツといった
カジュアルすぎる服装はNGとなっています。

店内は開放的でシックな空間にテーブル席4つと、
その奥の厨房の横を通った先に個室があり、
個室に案内いただきました。

料理はディナーコース33,480円(サ･税込)のみ。
ソムリエの方がいるのでドリンクは一杯目に
生ビールを飲んだ後にお酒のペアリング。
※ペアリングとは料理一皿ごとに合うドリンクを
　提供してくれるもの。

●DinnerCourse@33,480円（サ・税込）
●生ビール@1,188円（サ・税込）
●ペアリング@16,632円（サ・税込）
※サービス税8%

＜コース料理＞
◇百合根鬼灯
◇自家製パン
◇アンチョビ
◇鰯の赤酢漬け
◇羆
◇モルシージャ
◇鰹
◇野菜
◇赤座海老
◇九絵
◇熟成牛
◇お米

◇蜜柑プリン
◇苺
◇コーヒー
◇チョコレート

＜ドリンク(ペアリング)＞
◇生ビール　※これはペアリングではないです
◇百黙
◇LeCab
◇ALBERT GLAS
◇播州平野
◇POUILLY-FUISSE
◇GEVREY-CHAMBERTIN
◇枯山水

百合根鬼灯は可愛い一口サイズ。
それでいて素材の旨みが口の中に広がります。
パイ生地の上に乗った赤酢漬けの鰯は絶妙な酸味。

メインの九絵と牛ステーキは低温調理されています。
これが物凄く絶妙な火入れで神業です(^^)
〆のお米は魚介の旨みが凝縮されたおじや。
(◎_◎)!　これ、マジでやばい!!!!　美味すぎる♪
小食な方はだいぶ量が多いかもしれませんが
余ったおじやはお持ち帰りできます(^^)

食後のデザート、珈琲に至るまで抜かりがない。

革新的ながらも繊細な火入れや味付けには
天晴でした(^O^)/　本当に美味しかったです(^^)
あまりの美味しさに涙が出ました(>_<。

さらに、サービス面も申し分ない(^^)
来店時の挨拶、席までの誘導、料理を運ぶ所作、
料理の説明や言葉遣いなど、食事をしていて
とても楽しく心地いい気分になりました(^^)

帰り際にはシェフが店の外まで出てきて
見送っていただきました(^^)

本当に大満足でした(^^)
だから2024/4/6(土)のディナーも予約しました♪
次回も楽しみにしています(^^)

ごちそうさまでした♪♪♪

百合根鬼灯

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自家製パン

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アンチョビ

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鰯の赤酢漬け

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羆

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モルシージャ

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鰹

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野菜

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赤座海老

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九絵

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熟成牛

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お米

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蜜柑プリン

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苺

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コーヒー

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チョコレート

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生ビール

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百黙

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百黙

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LeCab

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LeCab

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ALBERT GLAS

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播州平野

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POUILLY-FUISSE

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GEVREY-CHAMBERTIN

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枯山水

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2024/12/03 更新

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見習いグルメライターさんが投稿したカセント（兵庫/県庁前）の口コミ詳細

カセント県庁前、元町（ＪＲ）、元町（阪神）/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

見習いグルメライターさんが投稿したカセント（兵庫/県庁前）の口コミ詳細

カセント県庁前、元町（ＪＲ）、元町（阪神）/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備