見習いグルメライターさんが投稿した寿司赤酢・望月（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、見習いグルメライターさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

寿司赤酢・望月北新地、大江橋、西梅田/寿司

2回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.6
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク 4.4

2回目

2025/01 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

今後も通いたいお気に入りの寿司店

2回目の訪問。
大阪府大阪市北新地駅より徒歩5分。
食べログ寿司WEST百名店2022選出店
｢赤酢・望月｣さん。

私のお気に入りのお店なので新年のご挨拶も兼ねて
平日の18時に伺うと満席でした。

＜いただいたもの＞
●おまかせコース@19,800円
●生中@900円
●加茂錦槽場汲み淡麗フレッシュ(日本酒)冷半合
●手取川(日本酒)冷半合
●日高見(日本酒)冷半合@900円
●梵BORN(日本酒)冷半合
●風の森(日本酒)冷半合
●森のくまさん(日本酒)冷半合
※ウーロン茶は何杯飲んでも無料

◇コース内容(20品)
長崎県産やいとがつおのたたき
クエとたらの白子しゃぶしゃぶ
中とろ握り
赤身漬け握り(辛子のせ)
まぐろカマ握り
ふぐと白子
氷見の寒ブリ漬け握り
明石真鯛握り(藻塩とすだち)
のどぐろと湯煎のいくら
淡路産の墨烏賊握り
赤貝握り(貝紐入り)
あわびと肝ソース
あわびと肝ソースリゾット風
こはだ握り
車海老握り
ムラサキウニ握り
穴子握り
とろたく
味噌汁
いちごとりんごとプリン ※写真撮り忘れ

今回も1品目は常連に大人気の鰹のたたきから開始。
弾力があり、絶妙な火入れと塩加減。

その他にクエ、ふぐ、ぶりなど冬の味覚を堪能しつつ、
前回いただけなかった湯煎した絶品いくらに舌鼓♪

今回もネタによってシャリの温度や量、寿司酢、
握り加減を変えていました。
そして車海老の置き方は芸術(^^)

前回同様、終盤に出てきたあわびと肝ソースは
もはやフレンチ(笑)
あわびを食べた後のリゾット風に変化させるのも
めっちゃ美味い(^^)

最後のデザートに至るまで抜かりなし。
マジでコスパ最高です。

大将や女将さんのサービスが丁寧で居心地も抜群(^^)

本当に大満足(^^)

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

長崎県産やいとがつおのたたき

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クエとたらの白子しゃぶしゃぶ

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中とろ握り

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赤身漬け握り(辛子のせ)

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まぐろカマ握り

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ふぐと白子

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氷見の寒ブリ漬け握り

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明石真鯛握り(藻塩とすだち)

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のどぐろと湯煎のいくら

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淡路産の墨烏賊握り

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赤貝握り(貝紐入り)

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あわびと肝ソース

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あわびと肝ソースリゾット風

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こはだ握り

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車海老握り

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ムラサキウニ握り

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穴子握り

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とろたく

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味噌汁

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自家製ガリ

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生中

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加茂錦槽場汲み淡麗フレッシュ(日本酒)冷半合

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手取川(日本酒)冷半合

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日高見(日本酒)冷半合

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梵BORN(日本酒)冷半合

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風の森(日本酒)冷半合

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森のくまさん(日本酒)冷半合

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メニュー

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メニュー

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メニュー

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メニュー

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2025/01/12 更新

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1回目

2024/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

魅了＆感動でファンになった寿司店(^^)

大阪府大阪市北区の北新地にある百名店の
寿司店｢赤酢・望月｣さん。

このお店はビルの1F、名前が似てる系列店が
地下にあって間違う方が結構いるようなので
来店される際はご注意ください。

夜の営業は18:00-と20:30-の二部制。
ドレスコード、サービス税ともにありません。

店内はとても清潔感あふれる造りで
カウンターが一般的なお店より高め、
ゆったりとした空間に8席。

●旬のおまかせコース@19,800円
●生中@900円
●冷酒1合(つまみつつ)
●冷酒1合(尾瀬の雪どけ)
※お会計44,100円(2人分)

◇コース料理(20品)
気仙沼産戻り鰹
はもしゃぶ
中とろ
赤身漬
とろ
福島県産岩牡蠣
島根県産あじ
琵琶マス
のどぐろといくらの小丼
和歌山県産の笛鯛
ほっき貝
さば
あわびと肝ソース
あわびの肝ソース_リゾット風
車海老
北海道産のムラサキウニ
穴子
とろたく
味噌汁
自家製プリンと岡山県産マスカット

1品目の戻り鰹から余りの美味しさに鳥肌と涙。
生臭さや水っぽさは全くなく、しっかりした身に
絶妙な塩加減。

3品目から中とろ、赤身漬、とろ・・・
こんなにも早いタイミングでまぐろ3連発!!
他には類を見ない出し方に驚きを感じながら
とろを食べて再び涙が。。。
とろはシャリの温度をあえて高めにしてあり
とろの口溶けとシャリのほぐれ具合が絶妙で
一体感がハンパない(◎_◎)!

ネタによってシャリの温度や量、寿司酢、
握り加減を変えあって、まさに匠の技!!

終盤に出てきたあわびと肝ソースは
もはやフレンチかと思わせる一品。
絶妙な火入れのあわびとクリーミーな
肝ソースの相性が抜群!!
あわびを食べた後はリゾット風に変化させ
まるでチーズが入ってると錯覚させるほど
濃厚なソースは米とも合う(^^)

最後のデザートに至るまで最高!!
美味しさだけでなく満腹になるほどの量で
このお値段はマジでコスパ最高です♪

あと、ウーロン茶は何杯飲んでも無料なのは
お酒が飲めない方には有難いサービス。

それに、大将や女将さんのサービスが丁寧で
物腰柔らかい話し方に物凄く心が和むので
居心地の良いこと(^^)

本当に大満足(^^)
次回は冬に行ってみたいと思います。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

気仙沼産戻り鰹

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はもしゃぶ

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中とろ

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中とろ

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赤身漬(福井県産地辛子のせ)

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赤身漬(福井県産地辛子のせ)

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とろ

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とろ

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福島県産岩牡蠣

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島根県産あじ

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島根県産あじ

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琵琶マス

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琵琶マス

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のどぐろといくらの小丼

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和歌山県産の笛鯛

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和歌山県産の笛鯛

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ほっき貝

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ほっき貝

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さば

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あわびと肝ソース

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あわびの肝ソース_リゾット風

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車海老

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車海老

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北海道産のムラサキウニ

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北海道産のムラサキウニ

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穴子

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とろたく

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味噌汁

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自家製プリンと岡山県産マスカット

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自家製ガリ

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生中

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冷酒(つまみつつ)

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冷酒1合(つまみつつ)

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冷酒(尾瀬の雪どけ)

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冷酒1合(尾瀬の雪どけ)

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ウーロン茶

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メニュー

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メニュー

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内観

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外観

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2024/12/03 更新

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見習いグルメライターさんが投稿した寿司赤酢・望月（大阪/北新地）の口コミ詳細

寿司赤酢・望月北新地、大江橋、西梅田/寿司

ジャンルから探す

予算

営業時間

見習いグルメライターさんが投稿した寿司赤酢・望月（大阪/北新地）の口コミ詳細

寿司赤酢・望月北新地、大江橋、西梅田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備