見習いグルメライターさんが投稿した淡流（兵庫/姫路）の口コミ詳細 [食べログ]

この口コミは、見習いグルメライターさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

淡流姫路、山陽姫路、京口/日本料理

3回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.6

3回目

2026/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

進化を続ける"引き算の日本料理"に舌鼓を打つ

兵庫県姫路市姫路駅より徒歩10分。
The Tabelog Award 2026 Bronze 受賞店
食べログ日本料理 WEST 百名店 2025 選出店
日本料理店｢淡流｣さん。お店に駐車場あります。

カウンター6席の他に接待等でよく使われる
個室もあります。
今回はその個室の様子も拝見しました。
(独立の入口とお手洗いがあります)

月に1度第三日曜日のみ営業される朝食もあります。
電話で予約できます、2027年7月まで満席です。
(2026年2月14日時点)
私は2027年7月18日(日)8:30に予約しました。
朝食をいただくのは初めてなので楽しみです。

＜いただいたもの＞
●おまかせコース@32,670円
●生ビール@1,100円
●盛典Technique(兵庫県_岡田本家)
●播州一献(兵庫県_山陽盃酒造)
※金額には消費税、サービス料10%込。

◇コース内容(14品)
・かぶらのふろふき
・恵方巻(七福神に因んで7種の具材)
　シラサエビ、うなぎ、かんぴょう
　しそ、きゅうり、玉子、しいたけ
・鴨南蛮(カルガモ、岩津ねぎ、素麺)
・造り
　おこぜ、おこぜの胃袋、伝助穴子
　おこぜの肝醤油、醤油
・香川県産オリーブ牛のランプ、しろ菜、百合根、かぶら
・鮑とほうれん草のごま和え
・ふぐの身、身皮、白子、家島海苔、あさつき、ポン酢
・ふぐのあらのおかき揚げ、すだち
・ご飯(加西農家にこまる)
・香の物
・あこう、辛味大根(ご飯のお供)
・猪肉、豆腐、せりの味噌汁
・淡路牛のシャーベット、紅ほっぺ
・甘味
　道明寺製小豆こし餡、アマゾンカカオ
・抹茶

今回も兵庫県産の季節の食材を中心に使い
非常に良かったです。
1品目のかぶらのふろふきからそれを感じます。
火入れしすぎると煮崩れし、火入れが弱いと
硬くなるところ、絶妙な火入れです。

その他にも鴨、おこぜ、猪肉、ふぐ等、
食材の良さを最大限に引き立たせるための
"引き算の日本料理"は訪問数を重ねる度に
進化していました。

毎年11月15日から翌年2月15日までの間は
日本の国鳥であるキジを狩猟できます。
平均1ヶ月に1羽程しか捕獲できないほどの
希少性ですが、運が良ければ猟友会に所属する
店主が狩猟したキジをいただけるかもしれません。

今回はキジをいただけませんでした。
次回の猟期に期待したいと思います。

次回2026年5月の再訪が楽しみです。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

かぶらのふろふき

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恵方巻(シラサエビ、うなぎ、かんぴょう、しそ、きゅうり、玉子、しいたけ)

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鴨南蛮(カルガモ、岩津ねぎ、素麺)

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造り(おこぜ、おこぜの胃袋、伝助穴子、おこぜの肝醤油、醤油)

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造り(おこぜ、おこぜの胃袋、伝助穴子)

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香川県産オリーブ牛のランプ、しろ菜、百合根、かぶら

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鮑とほうれん草のごま和え

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ふぐの身、身皮、白子、家島海苔、あさつき、ポン酢

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ふぐのあらのおかき揚げ、すだち

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①ご飯(加西農家にこまる)、②あこう、辛味大根(ご飯のお供)、③香の物、④猪肉、豆腐、せりの味噌汁

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加西農家のにこまる

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香の物

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梅干し

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あこう、辛味大根(ご飯のお供)

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猪肉、豆腐、せりの味噌汁

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淡路牛のシャーベット、紅ほっぺ

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道明寺製小豆こし餡、アマゾンカカオ

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抹茶

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生ビール

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盛典Technique(兵庫県_岡田本家)

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播州一献(兵庫県_山陽盃酒造)

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鴨肉

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中江悠文店主と猪肉

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中江悠文店主

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左店主作、右女将作の茶器

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節分を感じる置物

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メニュー

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メニュー

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個室の入り口

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個室

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個室

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2026/02/15 更新

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2回目

2025/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

洗練された"引き算の日本料理"

兵庫県姫路市姫路駅より徒歩10分。
The Tabelog Award 2025 Bronze 受賞店
食べログ日本料理 WEST 百名店 2025 選出店
日本料理店｢淡流｣さん。お店に駐車場あります。

数寄屋造りの店内はカウンター6席で
きめ細やかな気配りが行き届きやすく
ちょうどいい広さに感じました。

＜いただいたもの＞
●おまかせコース@32,670円
●生ビール@1,100円
●播州一献1合(日本酒)
●美酔香泉1合(日本酒)
●純青1合(日本酒)
●黒烏龍茶@550円
※金額には消費税、サービス料10%込。

◇コース内容(12品)
・先付け
　かぶら、しらさえび、岩津ねぎ、すり流し
・前菜
　勢子蟹(外子、内子、身、底にシャリ)
・煮物椀
　猪肉、白菜、里芋、白味噌
・造り
　家島の平目、剣先イカ、完熟のすだち
・焼き物
　瀬戸内の鰆、香川のオリーブ牛(ネクタイ)、辛味大根、菊芋(赤)
・強肴
　家島の鮑、しろ菜、からすみ
・鉢物
　姫路の網干れんこん、高級卵夢王
・御飯
　うなぎ丼(米は加西農家のにこまる)
・香の物
　昆布、海苔の佃煮、梅干し
・止め椀
・水物
　紅ほっぺ、りんご、あたご梨
・甘味
　抹茶、きな粉団子

兵庫県産の季節の食材を中心に扱い削ぎ落とす
"引き算の日本料理"を楽しむことができました。
前回に比べて料理全体の構成力、引き算力、
火入れ、全体的に洗練されていました。

今回も加西農家のにこまるをたくさんおかわりしました。

水物の大きい紅ほっぺも美味しかったです。

店主は料理、茶人、釣り以外にも狩猟免許を持ち
猟友会に属する多才な方です。
日本の国鳥であるキジは11月15日から翌年2月15日まで
狩猟することができます。
訪れた日は店主の初狩猟の日だったのですが見事に
キジを捕獲し実際に見せていただきました。
(写真載せています)
キジを食べる場合は臭みを取るために捕獲してから
3日ほど熟成させた方が美味しくなります。
なので、この日は綺麗に捕獲されたキジを
拝見するだけになりました。

次回はキジをいただけることを願い
2026年2月に再訪予定です(予約済)。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

先付け(かぶら、しらさえび、岩津ねぎ、すり流し)

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前菜(勢子蟹(外子、内子、身、底にシャリ))

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前菜(勢子蟹(外子、内子、身、底にシャリ))

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煮物椀(猪肉、白菜、里芋、白味噌)

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造り(家島の平目、剣先イカ、完熟のすだち)

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焼き物(瀬戸内の鰆、香川のオリーブ牛(ネクタイ)、辛味大根、菊芋(赤))

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焼き物(瀬戸内の鰆、香川のオリーブ牛(ネクタイ)、辛味大根、菊芋(赤))

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強肴(家島の鮑、しろ菜、からすみ)

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鉢物(姫路の網干れんこん、高級卵夢王)

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御飯(うなぎ丼(米は加西農家のにこまる))

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香の物(昆布、海苔の佃煮、梅干し)

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止め椀

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水物(紅ほっぺ、りんご、あたご梨)

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甘味(抹茶、きな粉団子)

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抹茶

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きな粉団子

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生ビール

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播州一献1合(日本酒)

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美酔香泉1合(日本酒)

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純青1合(日本酒)

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黒烏龍茶

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猪肉

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中江店主と猪肉

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加西農家のにこまる

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中江店主と加西農家のにこまる

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中江店主

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中江店主が狩猟したキジ

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メニュー

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メニュー

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内観

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2026/01/09 更新

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1回目

2025/09 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

時流にとらわれず滋味に富む日本料理

兵庫県姫路市姫路駅より徒歩10分。
The Tabelog Award 2025 Bronze 受賞店
食べログ日本料理 WEST 百名店 2025 選出店
日本料理店｢淡流｣さん。お店に駐車場あります。

私が最も尊敬するシェフから美味しいと勧められ
このたび伺いました。

一般的に40代で料理店を開業する方が多い中、
店主の中江氏は2019年4月1日に30代の若さで開業し
ソムリエ資格を持つほか、表千家の講師を務める等
多才な方です。

カウンター6席の店内は、きめ細やかな気配りが
行き届きやすい広さで、ゆったりとくつろげる空間。

＜いただいたもの＞
●おまかせコース@31,460円
●生ビール@1,210円
●盛典(冷酒半合)
●仙介(冷酒半合)
●播州一献(冷酒半合)
※お会計69,200円(2人分)
　金額は消費税、サービス料10%込

◇コース内容(15品)
・伝助穴子、オクラ、すだちのゼリー
・白茄子揚げ、白味噌と万願寺唐辛子の揚げびたし
・キジハタ、にゅうめん
・造り
　家島のおこぜ、いか
・焼き物
　オリーブ牛ランプ、おにおろし、栗、甘長唐辛子
・白和え(いちじく、柿、松の実)
・家島の鮑、モロヘイヤ、餡かけ
・お茶
・サンマの塩焼き
・ご飯(加西農家のにこまる)
・漬物
・うなぎの出汁茶漬け
・ゆず酒シャーベット、梨、シャインマスカット
・わらび餅
・抹茶

兵庫県産の季節の食材を巧みに扱い、とても優しく
繊細な味付けで滋味に富む料理でした。
〆に出たにこまるのご飯はビックリするほど美味しく
何杯もおかわりしました(笑)
最近は濃い味付けや火入れが強めの料理が流行る中、
時流にとらわれない信念を感じました。

利き酒師の資格を持つ女将が料理に合うお酒を
選んでくださり、とても満足度の高い時間を
過ごすことができました。

料理、お酒、雰囲気以外にお二方の素敵な笑顔にも
癒されました。
(素敵な写真を撮影させていただきました)

次回2025年12月に再訪予定です(予約済)。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

伝助穴子、オクラ、すだちのゼリー

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白茄子揚げ、白味噌と万願寺唐辛子の揚げびたし

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キジハタ、にゅうめん

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造り(家島のおこぜ、いか)

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造り(家島のおこぜ、いか)

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焼き物(オリーブ牛ランプ、おにおろし、栗、甘長唐辛子)

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白和え(いちじく、柿、松の実)

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白和え(いちじく、柿、松の実)

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家島の鮑、モロヘイヤ、餡かけ

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お茶

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サンマの塩焼き、ご飯(加西農家のにこまる)、漬物

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うなぎの出汁茶漬け

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ゆず酒シャーベット、梨、シャインマスカット

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わらび餅

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わらび餅

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抹茶

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ご飯(加西農家のにこまる)

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中江大将と白ご飯(加西農家のにこまる)

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中江大将

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中江大将

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女将

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中江大将と女将

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生ビール

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盛典(冷酒半合)

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盛典(冷酒半合)

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仙介(冷酒半合)

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仙介(冷酒半合)

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播州一献(冷酒半合)

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播州一献(冷酒半合)

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メニュー

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メニュー

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内観

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内観

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内観

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外観

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外観

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外観

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2025/10/17 更新

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見習いグルメライターさんが投稿した淡流（兵庫/姫路）の口コミ詳細

淡流姫路、山陽姫路、京口/日本料理

ジャンルから探す

予算

営業時間

見習いグルメライターさんが投稿した淡流（兵庫/姫路）の口コミ詳細

淡流姫路、山陽姫路、京口/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備