見習いグルメライターさんが投稿した緒方（京都/四条）の口コミ詳細 [食べログ]

この口コミは、見習いグルメライターさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

緒方四条（京都市営）、烏丸、大宮/日本料理

1回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.9

1回目

2026/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.9 ］
￥60,000～￥79,999

/ 1人

究極の"引き算の日本料理"

京都府京都市下京区四条駅より徒歩6分。
ミシュランガイド京都・大阪2025 2つ星獲得店
The Tabelog Award 2025 GOLD 受賞店
食べログ日本料理 WEST 百名店 2025 選出店
日本料理店｢緒方｣さん。

"OMAKASE"のサイトから予約できます。
※予約手数料@390円/人かかります。
1部16:00-、2部19:00- 一斉スタートです。

平日に伺うとカウンター8席は満席。

2025年2月16日に情熱大陸という番組で
紹介されたのを見てから毎月挑戦し続け
ようやく予約を取れました。

＜いただいたもの＞
●おまかせコース@55,660円
●瓶ビール(アサヒ)
●松の司純米吟醸(滋賀県_松瀬酒造)
●日日(京都府_日々醸造)
※お会計123,000円(2人分)

◇コース内容(11品)
・白子粥
・雪笹(明石の白甘鯛、平目)、醤油、おろしポン酢
・からすみ餅
・岩手県宮古産のくもこ
・静岡産の蟹とレモン(広島県産のアールレモネ)
・明石産の鱚
・人参(低温で2時間揚げたもの)
・雪まろげ(佐賀県のとらふぐ)、ネギポン酢
・かぶらのすり流し
・ご飯(3種類から選ぶ：私はすべて少なめで選びました)
　久慈の炊き込みご飯
　マグロ漬け丼
　そば
・クワイのお焼き

料理はどれも本当に素晴らしかったです。
店主緒方氏の料理は素材の味を最大限に引き出すため
調理や細工は最低限に抑えられています。
その中にも労を惜しまない丹念な仕込みを感じます。

味付けは不要なものを削ぎ落として超シンプルで
究極の"引き算の日本料理"です。

からすみは物凄く粒が立っていますし、
くもこはとても滑らかな舌触り、
レモンは果肉をそのまま食べるとまるでオレンジ、
人参はさつまいものような香りと味わい、
ふぐは皮だけに味付けをする細工、
素材の持つ力をここまで信じれる料理人にお会いでき
とても嬉しく感激しました。

次回2026年5月の再訪が待ち遠しいです。

ごちそうさまでした♪♪♪
ありがとうございました♪♪♪

白子粥

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雪笹(明石の白甘鯛、平目)、醤油、おろしポン酢

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雪笹(明石の白甘鯛、平目)、醤油、おろしポン酢

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雪笹(明石の白甘鯛、平目)、醤油、おろしポン酢

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からすみ餅

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からすみ餅

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岩手県宮古産のくもこ

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静岡産の蟹とレモン(広島県産のアールレモネ)

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静岡産の蟹とレモン(広島県産のアールレモネ)

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明石産の鱚

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明石産の鱚

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人参(低温で2時間揚げたもの)

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人参(低温で2時間揚げたもの)

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雪まろげ

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雪まろげ_この中から1つ選ぶ(福を引くスタイル)

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雪まろげ

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雪まろげ

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雪まろげのネギポン酢

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かぶらのすり流し

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久慈の炊き込みご飯(少なめ)

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久慈の炊き込みご飯(少なめ)

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久慈の炊き込みご飯に付いてる香の物

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マグロ漬け丼(少なめ)

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そば(少なめ)

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そば(少なめ)

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クワイのお焼き

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瓶ビール(アサヒ)

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松の司純米吟醸(滋賀県_松瀬酒造)

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日日(京都府_日々醸造)

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店主の緒方俊郎氏

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店主の緒方俊郎氏

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店主の緒方俊郎氏

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店主の緒方俊郎氏

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店主の緒方俊郎氏

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緒方俊郎氏とお弟子さん

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お弟子さん

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お弟子さん

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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外観

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外観

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外観

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2026/02/11 更新

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見習いグルメライターさんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

見習いグルメライターさんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備