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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２年前にオープンした銀座にあるこちらのお店へ行ってきました。
シャンパーニュで乾杯してコースのスタートです。
・先付
先付から贅沢にキャビア、毛蟹、ほうれん草、神戸牛コンソメジュレで構成されています。優しい味付けで食材の味を楽しめます。
・刺身
福井の地がらし、あたり葱でいただく神戸牛のウチヒラ。昆布締めにされているので旨みがすごいです。
・喉黒の椀
質の高いのどぐろに、お出汁がとっても美味しい一品。
・しゃぶしゃぶ
松阪牛のサーロインで軽くしゃぶしゃぶしていただきます。とても柔らかく、甘みと旨みが溢れるお肉でした。
・カツサンド
米沢牛のシャトーブリアンを使ったカツサンド。サクッとした牛カツに自家製ソースがまた美味しかったです。
・巻物
シャリは一部分でほぼお肉で埋め尽くされている巻物。たくあんや胡瓜、奈良漬けなどがよい食感を生み出しています。
・煮込み
神戸牛の外ももを8時間煮込んだもの。とっても柔らかくて口に入れるとお肉の旨みが溢れ出ます。
・炭火焼き
松阪牛のサーロインを丁寧に焼いた炭火焼きでいただきます。表面がカリッと中はジュワッと脂が広がる美味しさ。付け合わせのお塩でいただくのが絶品でした。
・〆のご飯
真鯛といくらの炊き込みご飯。ふっくら炊き上がった真鯛はほかほかご飯との相性が抜群に美味しいです。量が多いので残ったものはお土産にしていただきました。
・わらび餅
とろとろに柔らかいわらび餅はきな粉と黒蜜をかけるとより美味しさが倍増です。
・安納芋とミルクのアイス
甘い安納芋と濃厚なミルクアイスが相性抜群。締めにぴったりでした。
どのお料理も美味しく、手の込んだものばかりで感動でした。特別な日にまた行きたい、そんなお店です。