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うなぎですよ！！
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新子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
厳選⾷材を極上の器を舞台にした繊細かつ精巧な匠の技を習得し、最高の鮨を提供する、2021年6月 渋谷幡ヶ谷にオープンした「鮨 東京 よし田」。
鮨を握るのは若き料理長は藤本さん。
人間国宝・十四代今泉今右衛門と輪島塗の老舗・輪島屋善仁の器で、昼・夜すべておまかせコースを楽しむことができ、昼も夜もおまかせコース30,250円 税サ込。鮨にあうペアリングは希望と予算を伝えて相談するのがオススメです。
ソムリエの浅見さんというベテランの方が、これがまた面白いペアリングを勧めてくれて食事が楽しくなります。
塩漬け金目鯛燻製、可愛らしい最中と鮟肝をはじめ、雲丹の幸せ3階建て、鰻、新子、甘鯛、大トロなど、大好きな鮨ネタのパレード。(品数22品ほど。)
1Fは一直線にながーいカウンター、2FはL字カウンターなので、貸切利用とか接待利用にオススメかも。
ハードとソフトがしっかりしたお鮨屋さん。
次はちゃんとお酒が飲めるタイミングで行きたい。